UNSPSC 50395113: Organic chinotto orange purees

The variety of organic oranges known as organic chinotto oranges which have been pureed.

UNSPSC 50395113 Organic chinotto orange purees (Commodity) does not align with the state and local procurement activity recorded under this code. The recent opportunities block shows solicitations for canned applesauce, dried fruit bars, fresh produce, eggs, and miscellaneous food products for institutional food service — primarily school nutrition programs, correctional facilities, and state-supported living centers — but none reference chinotto orange purees or similar citrus-specific purees. The mismatch suggests either that the code is rarely used for its intended commodity or that state and local agencies tagging food service procurements are applying this code to broader fruit and vegetable supply categories without regard to the specific product line it nominally describes.

School districts dominate the recent activity, with Fairfax County Public Schools (Virginia), Rockwood R-VI and Rockwood R-VI School Districts (Missouri), Dallas Independent School District (Texas), Douglas County School System (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Hancock County Board of Education (Georgia), and Austin Independent School District (Texas) all soliciting under food service codes in the past four months. State corrections and health agencies also appear: Oregon Department of Corrections issued two ITBs for canned applesauce (ITB S-29100-00017453 due July 31, 2026, and ITB S-29100-00016975 due June 2, 2026), and the Texas Health and Human Services Commission and Texas Department of Criminal Justice issued multiple IFBs for bulk food products. Geographic spread spans Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois, with Texas and Georgia showing the heaviest recent concentration. If chinotto purees are being purchased by state and local bodies, they are either coded differently or represent a negligible portion of institutional food service procurement activity under this code.