UNSPSC 50395136: Organic roble orange purees

The variety of organic oranges known as organic roble oranges which have been pureed.

UNSPSC 50395136 Organic roble orange purees, a Commodity code, captures a narrow product category that state and local governments procure as part of broader food-service purchasing — but the recent-opportunities block shows no solicitation specifically targeting organic roble orange purees. The opportunities posted under this code between May and October 2026 span general food-service procurement by corrections departments, health and human services facilities, school districts, county nutrition programs, and municipal boards of education. Those solicitations name canned applesauce, dried fruit bars, apple crisps, fresh produce, commodities for cafeteria and canteen operations, and supplemental food products for state hospitals and supported living centers. The code's nominal scope — a specific variety of citrus puree — does not align with the work actually being solicited. School districts, state departments of corrections, health and human services commissions, county boards of education, and municipal education boards are the issuing bodies posting food-service opportunities during this period, but none of the recent contracts target organic roble orange purees by name or specification.

No recent state or local solicitations target organic roble orange purees specifically. The code shows little relevant procurement activity despite the density of general food-service buying across multiple states and issuing bodies. Opportunities cluster in Georgia (Gwinnett County, Hancock County, State of Georgia), Illinois (Illinois Veterans Home at Quincy), Oregon (Oregon Department of Corrections), Texas (HHSC facilities, TDCJ, Austin Independent School District), and Connecticut (City of Bridgeport), but none name this commodity. The most active recent solicitations are the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0016792v2, due March 19, 2026, with a maximum potential value of $4.5 million over three years) and the Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026). Practitioners evaluating this code should skip unless pursuing a targeted vendor relationship with a specific state or local food-service buyer already committed to sourcing this product line.