UNSPSC 50395143: Organic valencia orange purees

The variety of organic oranges known as organic valencia oranges which have been pureed.

UNSPSC 50395143 Organic valencia orange purees, a Commodity code, does not appear in recent state and local procurement activity. The code's nominal scope—citrus fruit purees—diverges sharply from what state and local governments are actually soliciting under nearby food-commodity codes. The most-recent-state-local-contract-opportunities block contains no solicitations tagged with this code or requesting organic valencia orange purees specifically.

The recent opportunities instead cluster heavily around fresh produce (apples, berries, citrus fruits in whole form), canned fruits (applesauce, pears), dried fruit products, and broad-line food service items for school districts, state agencies, and correctional facilities. Oregon Department of Corrections, Texas Health and Human Services Commission, Fairfax County Public Schools, Hancock County Board of Education (Georgia), and Douglas County School System (Georgia) are among the frequent issuing bodies. Geographic activity concentrates in Texas, Georgia, Oregon, and Missouri, with school nutrition programs and state institutional food service driving the bulk of volume. Representative recent opportunities include Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (bids due July 31, 2026), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and Douglas County School System's RFP SN 26-004 for fresh produce and eggs across a 30-district cooperative (due March 4, 2026, with estimated annual value of approximately $5.5 million combined). The code shows minimal to no current relevance for business development targeting state and local procurement.