UNSPSC 50395133: Organic pera orange purees

The variety of organic oranges known as organic pera oranges which have been pureed.

UNSPSC 50395133 Organic pera orange purees (Commodity) does not align with recent state and local procurement activity. The code's nominal scope—organic citrus purees—appears in no recent opportunities; the ten most recent solicitations tagged to this code or related fruit and food items span fresh produce, canned applesauce, dried fruit bars, fresh eggs and poultry, cafeteria commodities, and general food service supplies for correctional facilities, schools, senior services, and state-supported living centers. None of the recent opportunities solicited organic pera orange purees specifically or purees as a product line. The sourcing activity under this code shows no evidence of current state or local demand for this commodity.

The geographic spread of recent food-service procurement across this taxonomy spans Georgia, Illinois, Oregon, Texas, Connecticut, and a multi-state corrections procurement, but these opportunities target broad food categories—proteins, fresh produce, canned fruit, frozen entrees, and consumables—rather than specialty citrus purees. The absence of recent opportunities for organic pera orange purees within the state and local contracting environment suggests either minimal procurement activity, consolidation under higher-tier food commodity codes, or sourcing through cooperative purchasing vehicles not reflected in individual solicitation postings. Business development activity under this code warrants monitoring for emerging opportunities but shows no current traction.