UNSPSC 50395123: Organic limequat orange purees

The variety of organic oranges known as organic limequat oranges which have been pureed.

UNSPSC 50395123 Organic limequat orange purees, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The single recent opportunity tagged under this code—the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce posted July 10, 2026, due July 31, 2026—addresses canned applesauce, not organic citrus purees. The remaining opportunities in the block cover fresh produce, dried fruit bars, general food supplies, grocery items, and prepared foods across school districts, state agencies, and correctional facilities, none of which match the organic limequat orange puree specification. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin ISD, Hancock County Board of Education, Savannah-Chatham County Public Schools, Dallas ISD, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Douglas County School System, Fairfax County Public Schools), and municipalities (City of Bridgeport, Connecticut). Geographic spread includes Oregon, Texas, Georgia, Illinois, Missouri, Connecticut, and Virginia.

The code does not reflect a meaningful procurement category for state and local buyers under the organic limequat orange puree designation. Recent activity under this code represents general fruit and food procurement—canned applesauce, fresh produce, grocery staples, and school nutrition supplies—with no documented solicitations for organic citrus purees specifically. The tagging mismatch between the code and the actual goods being bought signals that this code either sees no regular state or local demand for the organic limequat product or that jurisdictions tag such items under broader produce or food commodity codes instead. Vendors pursuing organic specialty fruit products should monitor family- and segment-level codes covering prepared foods and fresh/frozen fruits rather than this specific commodity code.