UNSPSC 50395141: Organic shamouti jaffa orange purees

The variety of organic oranges known as organic shamouti jaffa oranges which have been pureed.

UNSPSC 50395141 Organic shamouti jaffa orange purees, a Commodity code, represents a narrow product line that does not appear in the recent state and local procurement opportunities in the dataset. The opportunities tagged under or adjacent to this code actually procure broad categories of shelf-stable and fresh food products—canned applesauce, dried fruit bars, fresh produce, cafeteria staples, and consumables for food service—rather than the specific citrus juice concentrate or processed orange puree the code nominally describes. The mismatch between the code's scope and the work actually being bought suggests that either state and local buyers are applying the code inconsistently or the code sees minimal directed procurement activity in current state and local markets.

Recent opportunities across Georgia, Illinois, Oregon, Texas, and Connecticut name county boards of education, state departments of corrections, state health agencies, and municipal school districts as the primary issuing bodies, all procuring general food and consumable products through RFP, RFQ, IFB, and ITB notices. Representative activity includes Gwinnett County Board of Commissioners' informal written quote for 1,062 cases of shelf-stable food items due October 19, 2026; the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy, with proposals due August 24, 2026; and the Texas Health and Human Services Commission's IFB for food and consumable products to supply the El Paso State Supported Living Center, with bids due July 13, 2026. The code shows no recent state and local procurement activity specifically aligned with organic shamouti jaffa orange purees.