UNSPSC 50395124: Organic marr orange purees

The variety of organic oranges known as organic marr oranges which have been pureed.

UNSPSC 50395124 Organic marr orange purees, a Commodity code, is not actively solicited under that specific designation in recent state and local procurement activity. The recent opportunities tagged to this code reflect a broader food-purchasing pattern across corrections, education, health and human services, and county agencies, but they do not systematically feature orange purees or marr products as distinct line items. The most recent posted solicitations include canned applesauce (Oregon Department of Corrections, May and July 2026), dried fruit bars and apple crisps (Austin Independent School District, July 2026), fresh produce spanning multiple fruit and vegetable categories (Hancock County Board of Education, Georgia, June 2026), and broad food commodity procurement for state supported living centers, prison cafeterias, and school nutrition programs (Texas, Connecticut, Georgia, Illinois). None of these opportunities identifies orange purees as a named or sought product, suggesting either that the code has been applied to a broader fruit-product family without specificity to purees, or that demand for this commodity under state and local contracts is currently limited or embedded within larger multi-item food service RFQs and IFBs where line-item detail is not publicly disclosed.

Geographic activity for food procurement under this code tier spans Georgia (Gwinnett County, Hancock County), Texas (HHSC, TDCJ), Illinois (state veterans homes), Oregon (Department of Corrections), Connecticut (Bridgeport), and scattered activity nationally. County boards of education, state departments of corrections and health services, and municipal school nutrition programs account for most recent solicitation volume. The issuing bodies favor firm fixed pricing, FOB destination delivery, Buy American or domestic-content requirements, and brand-or-equal specifications. Because the Commodity code itself does not appear to be generating direct solicitations for orange purees in the recent posting window, and the broader food-procurement opportunities do not isolate this product as a line item, the code is not a high-priority pursuit target at this time. Business development should monitor for future corrections, education, or long-term care food service RFQs and IFBs where fruit purees and processed fruit products may emerge as distinct bid lines.