UNSPSC 50395140: Organic seville orange purees

The variety of organic oranges known as organic seville oranges which have been pureed.

UNSPSC 50395140 Organic seville orange purees is a Commodity code that shows minimal alignment with state and local procurement activity. The recent opportunities block contains sixteen solicitations tagged under this code, yet only one—the Oregon Department of Corrections fruit applesauce ITB (S2910000017453, due July 31, 2026)—involves canned citrus or fruit puree products at all. The remaining fifteen solicitations procure fresh produce, dried fruit bars, whole eggs, meat and poultry, dairy, grains, and other food staples for school nutrition programs, state health facilities, and correctional institutions. The code's nominal scope—organic Seville orange purees—does not match the work actually being solicited under it.

State and local procurement offices appear to be applying this code broadly to food-service contracting generally rather than to orange purees specifically. School districts (Austin ISD, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia, Texas Comptroller of Public Accounts for TDCJ, City of Bridgeport Department of Public Purchases), and the City of Bridgeport are the primary issuing bodies. Geographic activity spans Oregon, Texas, Georgia, Missouri, Virginia, Connecticut, and Illinois, with Texas and Georgia showing the heaviest recent solicitation volume. If your firm supplies canned fruit products or specialty fruit purees to correctional or institutional food service, monitor the code; for broader food-service distribution, the code's taxonomy mislabeling makes it an unreliable filter.