UNSPSC 50395135: Organic rhode red orange purees

The variety of organic oranges known as organic rhode red oranges which have been pureed.

UNSPSC 50395135 Organic rhode red orange purees is a Commodity code that in state and local procurement practice covers canned and processed fruit products—applesauce, pears, and fresh produce—procured for institutional food service, school nutrition programs, and facility meal support. The code sees activity across state departments, county school systems, city boards of education, and special-purpose districts purchasing food for corrections facilities, state-supported living centers, K-12 schools, and child nutrition services. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (response due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (response due July 16, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center and other HHSC facilities (response due July 13, 2026), and the Hancock County Board of Education IFB SN002-2027 for fresh produce including apples and berries across multiple varieties (response due June 26, 2026).

Recent activity concentrates in the South and upper Midwest: Georgia (Hancock County Schools, Douglas County Schools, Savannah-Chatham County Public Schools, Liberty County Board of Education, Muscogee County School District), Texas (Dallas ISD, HHSC, TDCJ, Austin ISD), Connecticut (Bridgeport Board of Education), Oregon (Department of Corrections), Missouri (Rockwood R-VI School District), and Illinois (State Chief Procurement Office). Most solicitations are IFBs or RFPs with response windows of three to eight weeks; pricing is typically firm fixed for the contract term with delivery to school warehouses, distribution centers, or multiple school sites on weekly or as-needed schedules. Buy American requirements are standard for school nutrition programs, and bidders routinely must carry $1 million commercial general liability insurance and comply with USDA food standards and HACCP protocols. Estimated annual contract values in large school districts and state agencies range from $1.5 million to $9 million, though most opportunities do not disclose budget ceilings. The code shows consistent procurement activity across institutional food service, with school districts and state agencies as dominant buyers.