Baking Soda, Bakers Yeast, Teriyaki Sauce
Awarded State & local contract opportunity Posted
- Solicitation number
- 92100-GCI0000653
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 50181709 Baking supplies
- 50181711 Baking powder
- 50171800 Sauces and spreads and condiments
- 50171832 Salad dressing or dips
- 50171833 Savory spread or pate
- 50193103 Gravy mix
- 50444100 Frozen herbs
- 50444102 Frozen bay leaves
- 50444104 Frozen caraway
- 50444106 Frozen cilantro
Show all 43
- 50444111 Frozen fenugreek
- 50444112 Frozen lemon grass
- 50444113 Frozen marjoram
- 50444114 Frozen mint
- 50444115 Frozen oregano
- 50444116 Frozen papalo
- 50444118 Frozen perilla
- 50444121 Frozen sage
- 50444122 Frozen salsify
- 50444125 Frozen thyme
- 50444126 Frozen tumeric
- 50121904 Fermented anchovy sauce
- 50444101 Frozen basil
- 50444103 Frozen borage
- 50444110 Frozen epazote
- 50444119 Frozen recao
- 50444120 Frozen rosemary
- 50444127 Frozen verdulaga
- 50467007 Mustard leaf kimchi
- 50467008 Green onion kimchi
- 50467009 Stuffed cucumber kimchi
- 50467010 White kimchi
- 50181710 Bakers yeast
- 50444107 Frozen cipolinos
- 50444109 Frozen dill
- 50171830 Dipping sauces or condiments or spreads or marinades
- 50171831 Cooking sauce
- 50171834 Chinese bean paste
- 50444105 Frozen chervil
- 50444108 Frozen curry leaves
- 50444117 Frozen pepicha
- 50444123 Frozen savory
- 50444124 Frozen tarragon
- Point of contact
-
- Kesi Bates kesi.bates@gdc.ga.gov (478) 992-6332
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
Georgia Correctional Industries is soliciting bids for baking soda (500 lbs), bakers yeast (75 cases), and teriyaki sauce (1,200 cases) with proposals due April 1, 2022. This procurement permits single or multiple awards. Delivery is F.O.B. Destination to Warehouse 1 - FDU Dry Storage at 800 Abbattoir Road, Milledgeville, Georgia, and suppliers must include delivery costs in line-item pricing.
The End User/Authorized department is Food Service under Bobby Wiseman, with procurement officer Kesi Bates managing the solicitation. Three vendors responded: Foods Galore Inc, Vinray Enterprises LLC, and JNS Foods Inc. Foods Galore Inc was awarded as the lowest responsive bidder with a total award amount of $28,140.35, securing all three line items at $644.00 for baking soda, $6,438.75 for bakers yeast, and $21,057.60 for teriyaki sauce. Vinray Enterprises submitted a partial bid covering only bakers yeast and teriyaki sauce; JNS Foods submitted a no-bid response. All responding vendors confirmed no deviations to specifications, no acknowledged addendums, no discounts, and no exceptions to contract terms. Payment terms are NET 30 with delivery times to vary.
Opportunity text
GCI is seeking to procure Baking Soda, Bakers Yeast and Teriyaki Sauce according to noted specifications. This will be a single OR multiple award. Suppliers MUST include delivery in the line item pricing. The commodity shall be delivered F.O.B. Destination to: Warehouse 1 - FDU Dry Storage 800 Abbattoir Road Milledgeville, GA 31061
Files
| File | Type | Posted |
|---|---|---|
| Award Document | — |
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