UNSPSC 50444127: Frozen verdulaga

The variety of herbs known as verdulaga that has been frozen for preservation.

UNSPSC 50444127 Frozen verdulaga is a Commodity code for a specialized produce item that appears rarely in state and local procurement records. The recent opportunities block shows no solicitations explicitly requesting frozen verdulaga. The Texas Health and Human Services Commission's food and consumable products IFB (HHS0017449, due July 13, 2026) for the El Paso State Supported Living Center covers broad food categories under NIGP Class numbers 385, 390, 380, and 393 but does not itemize frozen verdulaga specifically. The Georgia State procurement for food, supplies, and other kitchen products (PE55645NONST2026000000009, due June 22, 2026) similarly provides no item-level detail in the posting. Neither the Douglas County School System's RFP for fresh produce and eggs (SN26-004, due March 4, 2026, spanning 72 line items of conventional produce) nor its food supply and distribution solicitation (SN26-003, due February 18, 2026) reference frozen verdulaga or specialty produce outside standard commodity categories.

The code shows no recent, decision-relevant activity. State and local procurement under 50444127 does not surface in current solicitations from Texas health and human services agencies, Georgia state procurement, or school district buying cooperatives. If frozen verdulaga is purchased by state or local entities, it is either bundled under broader commodity codes, procured through informal channels, or represents such limited demand that it does not trigger discrete solicitations. Firms evaluating this code should monitor health and human services institutional feeding solicitations and specialty food distributor RFPs for any explicit callout of frozen verdulaga or regional produce variants, but present activity does not support active pursuit.