UNSPSC 50444107: Frozen cipolinos

The variety of herbs known as cipolinos that have been frozen for preservation.

UNSPSC 50444107 Frozen cipolinos is a Commodity code that sits at the most granular tier of the taxonomy. The code rarely appears in state and local procurement activity; the recent opportunities block shows no solicitations specifically requesting frozen cipolinos. Instead, state and local buyers tagging food-service contracts have used higher-level codes covering broader food and consumable product categories. The opportunities that do appear in the dataset involve institutional food service procurement — kitchen and food products supplied to state facilities, school districts, and related service networks — but none isolates frozen cipolinos as a distinct line item or procurement category. When state and local procurement offices solicit frozen vegetable products, they typically embed them within larger food-supply or produce RFPs rather than flag them as standalone commodity purchases.

The geographic concentration of visible activity occurs in Georgia and Texas. The Douglas County School System in Georgia has issued multiple RFPs for fresh produce and eggs (RFP SN 26-004, due March 4, 2026, covering 30 school districts with estimated spending of $5.5 million across two areas) and food supply and distribution services (RFP 26-003, due February 18, 2026, with $9 million annual expenditure for 32 schools serving 25,500 students). The Texas Health and Human Services Commission posted IFB HHS0017449 on June 11, 2026, due July 13, 2026, for food and consumable products to supply the HHSC El Paso State Supported Living Center, with historical annual spending of $1.5 million. The State of Georgia issued a broader food, supplies, and other kitchen products solicitation (PE55645NONST2026000000009, due June 22, 2026). None of these opportunities explicitly references frozen cipolinos, indicating the code sees minimal direct procurement activity under state and local open bidding processes.