UNSPSC 50444105: Frozen chervil

The variety of herbs known as chervil that has been frozen for preservation.

UNSPSC 50444105 Frozen chervil is a Commodity code with minimal recent state and local procurement activity directly aligned to it. The code nominally names a single specialty herb product, but state and local food-service solicitations in the recent record address the code through broad food-supply and kitchen-products categories that encompass produce, eggs, staple items, and consumables rather than specific frozen herbs. The issuing bodies soliciting under related food-commodity codes are primarily state agencies managing institutional food service, school districts, and health and human services facilities. The Texas Health and Human Services Commission Procurement and Contracting Services division issued IFB HHS0017449 on June 11, 2026, requesting food and consumable products for the HHSC El Paso State Supported Living Center with a due date of July 13, 2026 and historical annual expenditure of $1.5 million. The Georgia State Health and Human Services Department posted a food, supplies, and other kitchen products bid (PE55645NONST2026000000009) on May 15, 2026, due June 22, 2026.

School-district cooperative purchasing and multi-district solicitations also appear under this commodity family. The Douglas County School System in Georgia issued two major food-procurement RFPs in early 2026 through the GEC Buying Cooperative serving 30 districts across two areas: RFP SN 26-004 for fresh produce and eggs (approximately $5.5 million annual spend across 72 line items, due March 4, 2026) and RFP 26-003 for food supply and distribution services with approximately $9 million annual expenditure serving 32,500 students (due February 18, 2026). Recent activity concentrates in Georgia and Texas, with school districts leveraging cooperative-purchasing vehicles to aggregate volume across multiple jurisdictions. Vendors pursuing this code should expect institutional food-service specifications, firm fixed pricing, documented experience with public or state institutions, commercial general liability insurance in the $1 million range, and evaluation weighted toward qualifications and cost compliance rather than specialty-item sourcing.