UNSPSC 50444105: Frozen chervil

The variety of herbs known as chervil that has been frozen for preservation.

UNSPSC 50444105 Frozen chervil is a Commodity code that captures fresh or frozen culinary herbs and specialty produce items purchased by state and local food service operations. State and local governments acquire frozen chervil and related herbs primarily through food service supply contracts for institutional kitchens operated by health and human services agencies, corrections departments, educational institutions, and related facilities. The issuing bodies soliciting under this code are predominantly state health and human services departments and state-level purchasing offices coordinating multi-facility food procurement. Vendors compete on ability to meet specifications, delivery reliability, past performance tracked through vendor management systems, and firm fixed unit pricing, with awards made on best value rather than lowest price alone.

Recent activity centers in Texas and Georgia. The Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026, for food and consumable products to supply the HHSC El Paso State Supported Living Center, with a response deadline of July 13, 2026, under a one-year initial contract term (September 1, 2026, through August 31, 2027) with renewal and extension options; the prior contract period carried a historical monetary value of $1.5 million and covered NIGP food service classes including fresh and frozen produce. The State of Georgia posted solicitation PE55645NONST2026000000009 on May 15, 2026, for food, supplies, and other kitchen products with a June 22, 2026, response date. Both solicitations require firm fixed unit pricing all-inclusive of labor and materials, with Texas allowing price adjustments tied to the Consumer Price Index and federal wage changes at the state's discretion.