UNSPSC 50171831: Cooking sauce

Commodity

Code facts

NIGP codes
1

UNSPSC codes come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50171831

About UNSPSC 50171831

UNSPSC 50171831 Cooking sauce is a Commodity code covering individual condiment products that state and local governments procure as components of broader food-service contracts rather than as standalone items. While the code name targets cooking sauces specifically, recent state and local solicitations show this Commodity embedded within large food and supply contracts for institutional feeding programs, correctional facilities, and school nutrition services where sauces appear as line items within comprehensive grocery or food-service procurement vehicles rather than as dedicated sauce-only buys.

State agencies, school districts, and correctional authorities represent the primary issuing bodies under this code. The Texas Health and Human Services Commission, Illinois Department of Corrections, Bridgeport Board of Education, and Oregon Department of Corrections are active recent buyers. HHSC in particular has issued multiple Invitations for Bid for food and consumable products spanning state hospitals and supported living centers, with condiments and sauces embedded in the line-item mix. The Illinois Department of Corrections has executed numerous emergency and standard commissary procurements covering food products for incarcerated individuals, though most of these close as emergency final-cost settlements rather than open competitive solicitations. School districts in Georgia, Connecticut, Missouri, and Virginia have bid grocery contracts encompassing sauces and seasonings as part of child nutrition programs. Geographic activity concentrates in Texas, Illinois, Georgia, and Connecticut, with additional recent solicitations from Oregon, Missouri, and Virginia. Representative recent opportunities include the Texas HHS Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (response due July 27, 2026), which spans proteins, prepared foods, and pantry staples including condiments under NIGP commodity classes 375-15, 380-30, and 385-30/42/47/48/95; the Bridgeport Board of Education's grocery solicitation BNB052266 (due June 30, 2026) covering over 1,100 line items including condiments and seasonings for the National School Lunch Program; and the Ben Hill County Schools food bid (response due June 15, 2026) encompassing seasonings and condiments among hundreds of line-item categories. Illinois Department of Corrections commissary procurements dominate the recent-opportunities block, but most post as emergency final-cost settlements documenting completed vendor performance rather than active solicitations.

Quick answers

What is UNSPSC 50171831?

UNSPSC 50171831 is Cooking sauce, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50171831?

UNSPSC 50171831 maps to 1 NIGP code, 39348 Dressings, Condiments, Sauces, and Gravies.

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