UNSPSC 50444114: Frozen mint

The variety of herbs known as mint that has been frozen for preservation.

UNSPSC 50444114 Frozen mint, a Commodity code, encompasses frozen mint products that state and local governments procure as ingredients and supplies for food service operations at institutional facilities. Recent solicitations show this code applying to frozen mint and related frozen botanical products used in institutional kitchens, dining programs, and canteen operations at state-supported living centers, health facilities, and other public venues. The issuing bodies soliciting under this code include state health and human services agencies and state procurement offices managing multi-facility food service contracts. Solicitations are structured as firm fixed-price IFBs with unit pricing and are typically awarded on best value rather than lowest price, with evaluation criteria including vendor performance history and ability to meet delivery and specification requirements.

The code shows recent activity in Texas and Georgia. The Texas Health and Human Services Commission posted IFB HHS0017449 on June 11, 2026, with a due date of July 13, 2026, seeking food and consumable products including frozen items for the HHSC El Paso State Supported Living Center with a prior-period historical value of $1.5 million and an initial contract term of September 1, 2026, through August 31, 2027, plus renewal and extension options. The State of Georgia posted solicitation PE55645NONST2026000000009 on May 15, 2026, with a June 22, 2026, due date for food, supplies, and other kitchen products; full scope and pricing details are contained in the attached solicitation document. Both opportunities reflect institutional food service procurement where frozen mint and similar frozen botanical inputs support ingredient supply chains serving state-operated facilities.