UNSPSC 50444120: Frozen rosemary

The variety of herbs known as rosemary that has been frozen for preservation.

UNSPSC 50444120 Frozen rosemary, a Commodity-level code, nominally covers culinary herbs in frozen form, but recent state and local solicitations show no actual procurement activity under this specific product line. The code appears in the taxonomy but does not reflect active purchasing demand in the state and local market as of mid-2026.

The recent opportunities tagged to this code involve broad food-service procurement — fresh produce, eggs, general food supplies, and main-line food distribution — issued by the Texas Health and Human Services Commission, the State of Georgia, and the Douglas County School System in Georgia. None of these solicitations target frozen herbs or specialty culinary ingredients; they address commodity-volume provisioning for institutional food service across state health-care facilities, state purchasing programs, and school nutrition. The Douglas County School System alone has posted two major RFPs for fresh produce and eggs (estimated $5.5 million annually across 30 participating districts) and food supply and distribution services (estimated $9 million annually for 32 schools), both closing in early 2026. These opportunities reflect what state and local jurisdictions actually buy under food-service codes — staple produce, proteins, and main-line distribution capability — rather than specialty frozen botanicals. The code shows a mismatch between its nominal scope and the work being solicited in practice.