UNSPSC 50444121: Frozen sage

The variety of herbs known as sage that has been frozen for preservation.

UNSPSC 50444121 Frozen sage, a Commodity code, addresses frozen culinary herbs procured by state and local governments for food service and facility operations. State and local solicitations under this code center on frozen sage and related frozen herbs as components of broader food and consumable product purchases for institutional kitchens, dining facilities, and food-service programs. The issuing bodies are primarily state health and human services agencies operating residential or supported-living facilities that maintain in-house food preparation. These organizations typically issue IFBs for food and consumable products that encompass produce, proteins, dry goods, and frozen herbs as line items within large consolidated food-service contracts rather than as standalone sage purchases.

Texas Health and Human Services Commission Procurement and Contracting Services and the State of Georgia both solicited food and consumable products under this code in mid-2026. The Texas HHS El Paso State Supported Living Center IFB HHS0017449 (due July 13, 2026) requested bids for food and consumable products with a historical annual spend of $1.5 million, covering food service and on-campus programs with pricing submitted as firm, fixed unit rates; evaluation criteria included meeting specifications, delivery capability, vendor performance history via the CPA Vendor Performance Tracking System, and price. The State of Georgia PE55645NONST2026000000009 (due June 22, 2026) solicited food, supplies, and other kitchen products with full scope and pricing in an attached solicitation document. Activity is concentrated in Texas and Georgia; no recent opportunities in other states appear in the available record.