UNSPSC 50467009: Stuffed cucumber kimchi

Made by slicing the cucumber three or four times and mixing it with green onion, garlic, ginger and red pepper on the inside.

UNSPSC 50467009, Stuffed cucumber kimchi, is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities block contains no active solicitations for stuffed cucumber kimchi or kimchi products; instead, the tagged records show broadly scoped grocery, food service, and cafeteria procurement by state agencies, school districts, and correctional facilities across multiple states seeking general food items, proteins, produce, dairy, condiments, and prepared foods under IFB, RFP, and ITB notices. The code does not match the work actually being bought in these solicitations—state and local buyers are sourcing hundreds of line items across diverse categories spanning fresh and frozen produce, meats, eggs, grains, dairy, condiments, and prepared entrees, not specialty fermented vegetable products.

The issuing bodies in the recent opportunities block span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Burke County and Liberty County School Systems in Georgia, Ben Hill County Schools in Georgia, and Douglas County School System in Georgia), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Corrections), and a city board of education (Bridgeport Board of Education in Connecticut). The geographic spread covers Texas, Oregon, Illinois, Connecticut, Virginia, Missouri, and Georgia. Representative active solicitations include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries to supply Big Spring State Hospital (bids due July 27, 2026), the Oregon Department of Corrections' ITB S2910000017340 for approximately 2,640 cases of Mayonnaise Lite (bids due July 16, 2026 at 9:00 a.m. PST), the City of Bridgeport's IFB BNB052266 for over 1,100 line items of grocery items to support the school lunch program (bids due June 30, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 covering food product supply and delivery to 45 schools plus distribution kitchens (bids due April 27, 2026). The code shows little relevant recent activity and does not appear to be an active procurement category in current state and local solicitations.