UNSPSC 50467010: White kimchi

Kimchi that does not use red pepper powder or uses less.

UNSPSC 50467010 White kimchi is a Commodity code that sees minimal recent activity in state and local procurement. The single relevant recent opportunity in the dataset—the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital, posted July 13, 2026, with bids due July 27, 2026—covers a broad food procurement spanning proteins, prepared foods, dairy, pantry staples, beverages, and packaging across 110 line items, but white kimchi does not appear among the named categories or representative items. The remaining nineteen recent opportunities in the block are institutional food procurements (school nutrition, correctional facility commissary, state hospital foodservice, and state-supported living center nutrition) that similarly focus on mainstream grocery staples, proteins, produce, dairy, and prepared entrees rather than specialty fermented vegetables.

State and local issuing bodies pursuing food procurement under broader grocery and institutional nutrition codes include school districts (Bridgeport Board of Education, Fairfax County Public Schools, Burke County Public Schools, Liberty County Board of Education, Rockwood School District, Douglas County School System, Ben Hill County Schools), state departments and health agencies (Texas HHSC, Oregon Department of Corrections, Illinois Department of Corrections, Georgia state nutrition programs), and county school systems across Georgia, Missouri, Connecticut, and Texas. The geographic distribution spans Texas, Connecticut, Georgia, Missouri, Oregon, Illinois, and Virginia, with the highest volume of recent postings in Texas, Georgia, and Illinois. White kimchi as a line-item commodity does not appear in any of the detailed scope statements from these solicitations; buyers are requesting mainstream staple foods subject to USDA standards, Buy American provisions, and nutritional compliance rather than specialty or culturally specific fermented products. Firms tracking this code should recognize that actual purchasing activity does not align with the commodity descriptor, and active procurement interest lies instead in foundational institutional food supply, not white kimchi specifically.