UNSPSC 50467010: White kimchi

Kimchi that does not use red pepper powder or uses less.

UNSPSC 50467010 White kimchi is a Commodity code that sees minimal relevant state and local procurement activity. The recent opportunities block contains no solicitations for white kimchi or closely related fermented vegetable products. Of the 33 state and local contract opportunities posted between May and October 2026, none specifically target white kimchi procurement. Instead, the opportunities consistently reflect demand for shelf-stable institutional food items—canned proteins, oils, condiments, sauces, prepared entrees, and fresh or frozen proteins—issued by state corrections departments, health and human services commissions, school districts, county governments, and institutional food service operations. The code appears misaligned with the actual purchasing activity these jurisdictions undertake.

State and local buyers in the recent sample consist primarily of corrections departments (Oregon Department of Corrections, Georgia Department of Corrections, Illinois Department of Corrections), state health and human services agencies (Texas Health and Human Services Commission, Florida Department of Children and Family Services), school districts (Bridgeport Board of Education, Ben Hill County Schools, Burke County Public Schools), county purchasing offices (Gwinnett County, Georgia), and the Texas Department of Criminal Justice. Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, Connecticut, and Florida. Representative recent solicitations include the Texas Health and Human Services Commission's request for supplemental food and consumables across state hospitals and supported living centers (IFB HHS0016792V2, due March 19, 2026, with a maximum potential value of $4.5 million over three years); the Oregon Department of Corrections' bid for salad oil (ITB S2910000017713, due August 21, 2026); and Ben Hill County Schools' food bid for school nutrition spanning multiple categories (IFB PE61000NONST2027000000006, due June 15, 2026). The code shows no recent traction for white kimchi or specialty fermented condiments in state and local institutional purchasing.