UNSPSC 50171833: Savory spread or pate

UNSPSC 50171833 Savory spread or pate is a Commodity code under which state and local governments procure condiments and prepared food products for institutional food service, including mayonnaise, mustard, and related spreads for correctional facilities, hospitals, supported living centers, and school nutrition programs. The code shows activity across state departments of corrections, health and human services agencies, school districts, and state-supported facilities, with issuing bodies concentrated in Texas, Illinois, Georgia, Oregon, Connecticut, and Missouri. State departments of corrections dominate recent activity, driven by recurring commissary and food service procurement cycles for incarcerated populations; Texas Health and Human Services Commission and state school districts represent secondary high-volume buyers.

Recent opportunities span active competitive solicitations and completed emergency procurements. The Texas Health and Human Services Commission posted IFB HHS0017660 on July 13, 2026, for approximately 110 line items of groceries and food service supplies for Big Spring State Hospital, with bids due July 27, 2026, at a historical baseline spend of $32,226.36 annually. The Oregon Department of Corrections issued ITB S2910000017340 on June 30, 2026, for 2,640 cases of Mayonnaise Lite with bids due July 16, 2026, applying Oregon-fabricated and resident-bidder preferences of up to 10 percent combined; historical pricing from August 2025 was $27.62 per case. The City of Bridgeport Board of Education solicited bids for over 1,100 grocery line items through RFQ BNB052266 due June 30, 2026, requiring Buy American compliance with at least 51 percent domestic ingredients. Illinois Department of Corrections activity centers on emergency and final-cost commissary procurements under emergency authority, with multiple final-cost filings in June and March 2026 for suppliers including Vistar, Keefe Group, Union Supply Group, E-Ford, and Walkenhorst; these represent completed purchases rather than open solicitation opportunities. Recent school district food procurements in Georgia (Liberty County, Burke County, Douglas County) and Missouri (Rockwood R-VI) emphasize firm fixed pricing with potential midterm adjustments tied to manufacturer price increases or market indices, Buy American compliance, and delivery to multiple school sites.