UNSPSC 50444108: Frozen curry leaves

The variety of herbs known as curry leaves that have been frozen for preservation.

UNSPSC 50444108 Frozen curry leaves is a Commodity code with minimal recent state and local solicitation activity directly tied to this product. The two identified opportunities—a Texas Health and Human Services Commission IFB for food and consumable products at an El Paso State Supported Living Center and a Georgia state solicitation for food, supplies, and other kitchen products—both list frozen curry leaves under their UNSPSC taxonomy but do not specify it as a line item or demonstrate active procurement demand for it as a distinct product. The broader scope of both solicitations centers on general food service supply and canteen operations for state facilities rather than specialty produce items. State-supported living centers and institutional food service operations represent the primary issuing-body category under the code's nominal scope, though the opportunities suggest that frozen curry leaves, if procured at all, would be one component within a much larger food and consumable products contract rather than a standalone procurement vehicle.

Texas and Georgia show the most recent activity under this code's taxonomy, with the Texas HHS solicitation (IFB HHS0017449, due July 13, 2026) spanning food service for a state-supported living center at an estimated $1.5 million historical annual value, and the Georgia state procurement (PE55645NONST2026000000009, due June 22, 2026) covering food and kitchen products without disclosed line-item detail or estimated value. Neither opportunity isolates frozen curry leaves as a call-out or signals material procurement volume for this specialty ingredient. Business development professionals should treat this code as a low-activity category; success would depend on positioning frozen curry leaves as part of a broader food-service supply response to institutional facilities rather than pursuing it as a standalone commodity line.