UNSPSC 50444108: Frozen curry leaves

The variety of herbs known as curry leaves that have been frozen for preservation.

UNSPSC 50444108 Frozen curry leaves is a Commodity code with minimal recent state and local procurement activity directly aligned to its nominal scope. The recent opportunities in the source record show state and local governments purchasing broad food service categories — fresh produce, eggs, general food supplies, and kitchen products for institutional feeding programs — but none explicitly name frozen curry leaves or similar specialty frozen produce items. The Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center, Georgia's statewide food and kitchen products solicitation PE55645NONST2026000000009, and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs all target commodity-level food procurement for state institutions and school nutrition programs, yet the source provides no evidence that frozen curry leaves specifically appear in these scopes or that procurement offices classify specialty frozen herbs under this code in practice.

The recent activity concentrates in Georgia and Texas, with school districts and state health agencies as the primary issuing bodies. The Douglas County School System (serving approximately 25,500 students) issued two major food-service RFPs in early 2026 — one for fresh produce and eggs with estimated annual spending of approximately $5.5 million across two geographic areas, and a separate RFP for food supply and distribution services with an estimated annual expenditure of approximately $9 million. The Texas Health and Human Services Commission posted IFB HHS0017449 in June 2026 with a historical monetary value of $1.5 million for the prior annual period and a response deadline of July 13, 2026. Georgia's state-level solicitation PE55645NONST2026000000009 was posted May 15, 2026, with a June 22, 2026, due date. The code shows no discernible procurement volume or vendor activity in frozen curry leaves as a discrete line item under recent state and local opportunities; consider whether the code assignment reflects actual procurement practice or whether state and local agencies classify specialty frozen produce categories differently.