UNSPSC 50444109: Frozen dill

The variety of herbs known as dill that has been frozen for preservation.

UNSPSC 50444109 Frozen dill, a Commodity code, encompasses fresh and frozen herbs and specialty produce items state and local governments procure for institutional food service operations, particularly school districts, state health and human services facilities, and cooperative purchasing consortia serving multiple public jurisdictions. The code appears in solicitations for mixed-basket food and consumable products where frozen and fresh produce are bundled together with staple items, proteins, grains, and supplies for cafeteria and dining operations, rather than as a standalone frozen-herb category.

State and local issuing bodies soliciting under or related to this code include Texas state health agencies (Health and Human Services Commission), Georgia state procurement, county school systems (Douglas County School System), and multi-district cooperative purchasing vehicles (GEC Buying Cooperative). Recent activity concentrates in Georgia and Texas. Representative opportunities include Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center, with questions due June 22, 2026 and proposals due July 13, 2026 at 10:30 A.M. Central Time, covering NIGP food service classes and featuring firm fixed unit-rate pricing with a historical annual spend guideline of $1.5 million; Douglas County School System RFP SN26-004 for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts across two Georgia areas from July 1, 2026 through June 30, 2027, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, proposals due March 4, 2026; and Douglas County School System RFP 26-003 for food supply and distribution services supporting approximately 32,500 meals daily with estimated annual expenditure of $9 million, sealed proposals due February 18, 2026. None of these solicitations explicitly isolated frozen dill or specialty herbs as a line item, suggesting the code may see limited standalone activity in recent state and local procurement.