Management and Mess Attendant (M&MA) Services

Award Notice Posted

Solicitation number
M00318-17-R-0003
Agency
Awarded
to The Severson Group LLC
Set-aside
Competitive 8(a)

Opportunity facts

Contract number
M00318-18-C-0002 Federal contract award
NAICS code
722310 Food Service Contractors
PSC
Not on record
Place of performance
Marine Corps Base Hawaii Kaneohe Bay, Hawaii 96863, United States

Notice details come from SAM.gov. Updated .

Notice text

6 versions

Update #6 · Latest ·

Management and Mess Attendant (M&MA) services for Marine Corps Base Hawaii, Kaneohe Bay was awarded to The Severson Group, LLC on 04/10/2018.

Update #5 ·

Amendment 0002 is added.  Proposal due date is extended as noted. 

Update #4 ·

Re-upload the correct file. The previous amendment had "DRAFT" markings. New file has removed the "Draft" watermark from the amendment file.

Update #3 ·

Provide answers to questions asked by interested vendors, and make additional changes highlighted within the amendment.

Update #2 ·

Solicitation has been issued and is attached.  NOTE that the site visit is now October 5th.  Follow registration procedures in the solicitation. 


-----------------------------Presolicitation Notice----------------
Marine Corps Installations Pacific (MCIPAC), Regional Contracting Office-Hawaii intends to solicit proposals utilizing 8(a) Set-aside procedures for Management and Mess Attendant (M&MA) services for Marine Corps Base Hawaii, Kaneohe Bay. This requirement is subject to the Randolph Sheppard Act. Services to be obtained under this contract are for Management and Mess Attendant Services for Anderson Hall, Bldg. 1089, the Satellite Facility, Bldg. 144, and Pu'uloa Range Training Facility (PRTF), Bldg. 200 . The Contractor shall provide a management, personnel, tools, and supervision necessary to perform management, administration and inventory control, food preparation, mess attendants, food service workers, food preparation and serving equipment maintenance and repair, motor vehicle operation and cashiers at facilities associated within the Marine Corps Base Hawaii Food Service Program. This requirement will be solicited under solicitation number M00318-17-R-0003 and will be available on FedBizOpps upon release. The contract period will consist of a one-year base period and four (4) one-year option periods. A site visit is tentatively scheduled for October 5, 2017. Specific information concerning registering for and attending the site visit will be included in the Request for Proposal package expected to be issued on FBO in approximately 1 week. The NAICS Code is 722310 Food Services Contractors. All questions regarding this requirement should be submitted in writing to Eileen Keating Carnaggio at eileen.carnaggio@usmc.mil. No phone calls please.

Update #1 ·

Marine Corps Installations Pacific (MCIPAC), Regional Contracting Office-Hawaii intends to solicit proposals utilizing 8(a) Set-aside procedures for Management and Mess Attendant (M&MA) services for Marine Corps Base Hawaii, Kaneohe Bay. This requirement is subject to the Randolph Sheppard Act. Services to be obtained under this contract are for Management and Mess Attendant Services for Anderson Hall, Bldg. 1089, the Satellite Facility, Bldg. 144, and Pu'uloa Range Training Facility (PRTF), Bldg. 200 . The Contractor shall provide a management, personnel, tools, and supervision necessary to perform management, administration and inventory control, food preparation, mess attendants, food service workers, food preparation and serving equipment maintenance and repair, motor vehicle operation and cashiers at facilities associated within the Marine Corps Base Hawaii Food Service Program. This requirement will be solicited under solicitation number M00318-17-R-0003 and will be available on FedBizOpps upon release. The contract period will consist of a one-year base period and four (4) one-year option periods. A site visit is tentatively scheduled for September 28, 2017. Specific information concerning registering for and attending the site visit will be included in the Request for Proposal package expected to be issued on FBO in approximately 1 week. The NAICS Code is 722310 Food Services Contractors. All questions regarding this requirement should be submitted in writing to Eileen Keating Carnaggio at eileen.carnaggio@usmc.mil. No phone calls please.

Files

File Type Posted
M00318-17-R-0003_U0001_Amendment_1dated.10.24.17_(1).pdf PDF
Attachment_to_Amendment_1._CBA_January_1,_2017_-_December_31,_2019.pdf PDF
M00318-17-R-0003_U0001_Amendment_1dated.10.24.17.pdf PDF
16-MCBH_Master_Menu_Approval.PDF PDF
Consolidated_GFP_M&MA_Services.xlsx XLSX spreadsheet
10-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_10_(Beverage_and_Self_Service_Bar).docx.doc.docx DOCX document
17-Master_Menu_CY17-CY18_MCBHBul_10110_Encl_17_(Special_Meal_Request).docx DOCX document
8-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_8_(Satellite_Facility_Menu).docx DOCX document
FAQs.pdf PDF
7-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_7_(Snack_Line).docx DOCX document
14-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_14_(Force_March_Menu).docx DOCX document
15-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_15_(Utility_Outage_Menu).docx DOCX document
12-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_12_(Recreational_Menu).docx.doc_-_Copy.docx DOCX document
5-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_5_HOLIDAY_3.docx DOCX document
4-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_4_(28_Day_Main_Line)_2.doc DOC document
2-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_2_(Dietary_Reference).docx DOCX document
3-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_3_(Frequency_Chart).docx.doc.docx DOCX document
6-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_6_SPECIALTY_BAR_2.docx DOCX document
1-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_1_(Planning_Guidance)_1.docx DOCX document
9-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_9_(Salad,_Fruit,_Fitness_Bar)_(DONE).docx DOCX document
13-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_13_(Box_Lunch_Menu).docx DOCX document
11-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_11_(Pancake_Menu)_(DONE).docx DOCX document
Solicitation_M00318-17-R-0003.pdf PDF
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