10-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_10_(Beverage_and_Self_Service_Bar).docx.doc.docx

DOCX document 26 KB Posted

Attached to
Management and Mess Attendant (M&MA) Services
Solicitation number
M00318-17-R-0003
Issued by

About this file

Attachment Master Menu 10

View the file

Other files

File Type Posted
M00318-17-R-0003_U0001_Amendment_1dated.10.24.17_(1).pdf PDF
Attachment_to_Amendment_1._CBA_January_1,_2017_-_December_31,_2019.pdf PDF
M00318-17-R-0003_U0001_Amendment_1dated.10.24.17.pdf PDF
Consolidated_GFP_M&MA_Services.xlsx XLSX spreadsheet
16-MCBH_Master_Menu_Approval.PDF PDF
15-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_15_(Utility_Outage_Menu).docx DOCX document
12-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_12_(Recreational_Menu).docx.doc_-_Copy.docx DOCX document
5-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_5_HOLIDAY_3.docx DOCX document
4-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_4_(28_Day_Main_Line)_2.doc DOC document
13-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_13_(Box_Lunch_Menu).docx DOCX document
3-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_3_(Frequency_Chart).docx.doc.docx DOCX document
6-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_6_SPECIALTY_BAR_2.docx DOCX document
2-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_2_(Dietary_Reference).docx DOCX document
8-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_8_(Satellite_Facility_Menu).docx DOCX document
11-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_11_(Pancake_Menu)_(DONE).docx DOCX document
FAQs.pdf PDF
7-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_7_(Snack_Line).docx DOCX document
9-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_9_(Salad,_Fruit,_Fitness_Bar)_(DONE).docx DOCX document
1-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_1_(Planning_Guidance)_1.docx DOCX document
Solicitation_M00318-17-R-0003.pdf PDF
14-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_14_(Force_March_Menu).docx DOCX document
17-Master_Menu_CY17-CY18_MCBHBul_10110_Encl_17_(Special_Meal_Request).docx DOCX document
Show all 22

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Number

Recipe Name
Portion
FTF
Calories
Protein
Fat
Carbs
Choles
Sodium
Calcium
MFR
LOWFAT MILK
8 Oz
118 kcal
9.7 g
2.9 g
13.6 g
10 mg
143 mg
349 mg
R/M
CHOCOLATE MILK
8 Oz
178 kcal
8.1 g
2.5 g
31.5 g
8 mg
153 mg
290 mg
R/M
LOWFAT MILK IND.
1 Ea
102 kcal
8.2 g
2.4 g
12.2 g
12 mg
107 mg
305 mg
R/M
CHOCOLATE MILK IND.
1 Ea
150 kcal
9.0 g
0.0 g
28.0 g
0 mg
210 mg
300 mg
R/M
HOT TEA
1 C
3 kcal
0.2 g
0 g
0.6 g
0 mg
1 mg
1 mg
MFR
ASSORTED COFFEE FOR DISP
8 Oz
126 kcal
0.7 g
7.0 g
14.0 g
0 mg
53 mg
4 mg
MFR
ASSORTED JUICE (FZN) FOR DISP
8 Oz
108 kcal
15.5 g
0.6 g
0.1 g
0 mg
13 mg
16 mg
MFR
2 ASSORTED SODA FOR DISP
8 Oz
74 kcal
18.3 g
0.5 g
0.1 g
0 mg
44 mg
3 mg
R/M
YOGURT, ASSORTED
1 C
170 kcal
5.0 g
1.5 g
33.0 g
10 mg
80 mg
200 mg
R/M
WHITE BREAD
2 Sl
110 kcal
3.7 g
1.4 g
20.4 g
0 mg
202 mg
59 mg
R/M
WHEAT BREAD
2 Sl
109 kcal
4.4 g
1.3 g
19.9 g
0 mg
207 mg
54 mg
R/M
RYE BREAD
2 Sl
107 kcal
3.5 g
1.4 g
19.9 g
0 mg
249 mg
30 mg
R/M
RAISIN BREAD
2 Sl
233 kcal
6.7 g
3.7g
44.5 g
0 mg
332 mg
56 mg
R/M
1 ENGLISH MUFFINS
2 Sl
129 kcal
5.1 g
1.0 g
25.2 g
0 mg
242 mg
93 mg
MFR
1 ASSORTED BAGELS (MFR)
1 Ea
289 kcal
11 g
1.7 g
56 g
0 mg
561 mg
19 mg
MFR
1 CROISSANTS
1 Ea
231 kcal
4.7 g
12.0 g
26.1 g
38 mg
266 mg
21 mg
R/M
3 ASST DRY CEREAL
1 Ea
110 kcal
1.8 g
0.3 g
25.2 g
0 mg
231 mg
3 mg
R/M
SALT, IND.
2 Pkt
0 kcal
0.0 g
0.0 g
0.0 g
0 mg
775 mg
0 mg
R/M
PEPPER, IND.
2 Pkt
1 kcal
0.0 g
0.0 g
0.2 g
0 mg
0 mg
1 mg
R/M
SUGAR, IND.
2 Pkt
22 kcal
0.0 g
0.0 g
5.6 g
0 mg
0 mg
0 mg
R/M
SWEET AND LOW
2 Pkt
0g
0g
0g
1g
0g
0g
0g
R/M
CREAMER, IND.
2 Pkt
33 kcal
0.3 g
2.1 g
3.3 g
0 mg
7 mg
1 mg
R/M
BUTTER PATTIES
1 Ea
36 kcal
0.0 g
4.1 g
0.0 g
11 mg
32 mg
1 mg
R/M
STEAK SAUCE
2 Tbsp
18 kcal
0.2 g
0.0 g
4.1 g
0 mg
303 mg
4 mg
R/M
WORCESTERSHIRE SAUCE
1 Tbsp
13 kcal
0.0 g
0.0 g
3.3 g
0 mg
168 mg
18 mg
R/M
SOY SAUCE
2 Tbsp
17 kcal
2.6 g
0.2 g
1.6 g
0 mg
1758 mg
11 mg
R/M
CATSUP, BOTTLE.
2 Tbsp
30 kcal
0.3 g
0.0 g
8.2 g
0 mg
272 mg
5 mg
R/M
ASST. JAMS/JELLIES
2 Pkt
30 kcal
0.0 g
0.0 g
6.0 g
0 mg
10 mg
0 mg
R/M
PEANUT BUTTER, IND.
2 Pkt
170 kcal
6.3 g
14.6 g
6.3 g
0 mg
121 mg
14 mg
R/M
1 CREAM CHEESE IND.
1 Pkt
97 kcal
1.7 g
9.7 g
1.2 g
31 mg
103 mg
28 mg
R/M
CATSUP, IND.
1 Pkt
9 kcal
0.1 g
0.0 g
2.5 g
0 mg
82 mg
1 mg
R/M
MUSTARD, IND.
2 Pkt
7 kcal
0.4 g
0.4 g
0.6 g
0 mg
121 mg
7 mg
R/M
SALAD DRESSING, IND.
2 Pkt
50 kcal
0.1 g
4.3 g
3.0 g
4 mg
131 mg
1 mg
R/M
PICKLE RELISH, IND.
2 Pkt
24 kcal
0.0 g
0.0 g
6.0 g
0 mg
140 mg
0 mg
R/M
HOT SAUCE, BTL
2 Tbsp
3 kcal
0.1 g
0.1 g
0.5 g
0 mg
745 mg
2 mg
MFR
BBQ SAUCE, IND.
2 Pkt
41 kcal
0.2 g
0.1 g
9.8 g
0 mg
298 mg
11 mg
R/M
TARTAR SAUCE PACKET
2 Pkt
51 kcal
0.2 g
4.0 g
3.2 g
2 mg
160 mg
6 mg
R/M
COCKTAIL SAUCE
2 Tbsp
37 kcal
0.4 g
0.3 g
8.5 g
0 mg
297 mg
8 mg

Note:

1. English Muffins, Croissants, Bagels, Cream Cheese and Syrup will be served daily for Breakfast and Breakfast/Brunch.

2. At least one carbonated beverage will be low-calorie and two caffeine free.

3. Assorted dry cereal, minimum three types, rotate choices. One type of cereal must be non- presweetened and 100% fortified with folic acid, calcium, and iron. Cereal Bars may be offered for a whole grain cereal choice.

MCBHBul 10110

Beverage and Self-Service Menu

Enclosure ( 10 )

THIS PAGE INTENTIONALLY LEFT BLANK

File details come from the government source that posted it. Updated .