11-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_11_(Pancake_Menu)_(DONE).docx

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Management and Mess Attendant (M&MA) Services
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M00318-17-R-0003
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Text version

MCBHBul 10110 Pancake Bar Menu

Number
Recipe Name
Portion
FTF
Calories
Protein
Fat
Carbs
Choles
Sodium
Calcium

Pancake Bar Toppings

K 002 00
WHIPPED TOPPING
3 Tbsps
25 kcal
.3 g
1.4 g
2.8 g
0 mg
8 mg
7 mg
D 041 03
APPLE FILLING

(PIE FILLING, PREPARED)

.1 Quart

91 kcal
.1 g
.1 g
23.7 g
0 mg
43 mg
4 mg
MFR
TOPPING, STRAWBERRY
3 Tbsps
162 kcal
.1 g
.1 g
42.2 g
0 mg
13 mg
4 mg
D 041 01
CHERRY FILLING

(PIE FILLING, PREPARED)

.1 Quart

122 kcal
.4 g
.1 g
29.6 g
0 mg
19 mg
12 mg
D 041 04
BLUEBERRY FILLING

(PIE FILLING, PREPARED)

.1 Quart

190 kcal
.4 g
.2 g
46.5 g
0 mg
13 mg
28 mg
MFR
MAPLE SYRUP (BULK)
1 packet
83 kcal
0 g
0 g
21.8 g
0 mg
29 mg
1 mg

Note:

1. Pancakes, Waffles & French Toast, Managers choice minimum 2 types and 2 types of fruit filling (must serve a sugar free breakfast syrup).

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