13-Master_Menu_FY17-FY19_MCBHBul_10110_Encl_13_(Box_Lunch_Menu).docx

DOCX document 25 KB Posted Sep 26, 2017

Attached to: Management and Mess Attendant (M&MA) Services
Solicitation number: M00318-17-R-0003
Issued by: United States Marine Corps

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MCBHBul 10110 Box Meal Menu

Number

Recipe Name

Portion

FTF

Calories

Protein

Fat

Carbs

Choles

Sodium

Calcium

Box Breakfast

MFR

CROISSANT

1 each

231 K

4.7 g

12 g

26.1 g

38 mg

266 mg

21 mg

MFR

ASSORTED CEREALS

1 each

220 K

4 g

1.5 g

60 g

0 mg

270 mg

0 mg

MFR

JUICE, ORANGE, INDIVIDUAL

1each

142 K

.5 g

0 g

35.3 g

0 mg

5 mg

MFR

GRANOLA BAR VARIETY PACK

1 BAR

126 K

2 G

4.9 G

18.6

0 MG

47 MG

11 MG

MFR

MILK LOWFAT IND or UHT

1 each

102 K

8.2 g

2.4 g

12.2 g

12 mg

107 mg

305 mg

A 013 00

ASSORTED FRESH FRUIT

1 Each

88 K

.4 g

.3 g

20 g

0 mg

2 mg

10 mg

MFR

POP TART

1 packets

366 K

4.7 g

5.9 g

73.7 g

0 mg

379 mg

200 mg

MFR

SALT PACKET

2 packets

0 K

0 g

0 mg

775 mg

0 mg

MFR

PEPPER PACKET

2 packets

1 K

0 g

.2 g

0 mg

1 mg

MFR

KETCHUP PACKET

1 packet

10 K

.1 g

0 g

2.4 g

0 mg

82 mg

1 mg

MFR

MUSTARD PACKET

2 packets

7 K

.5 g

.4 g

.6 g

0 mg

125 mg

6 mg

F 004 00

EGGS, HARD COOKED

2 each

130 K

11.4 g

8.6 g

.7 g

337 mg

135 mg

57 mg

MFR

JELLY PACKET, ASSORTED

2 packets

30 K

0 g

6 g

0 mg

10 mg

0 mg

MFR

PEANUT BUTTER IND

2 each

167 K

7.1 g

14.3 g

5.5 g

0 mg

130 mg

12 mg

PLASTIC WARE SET

Note:

1. Bananas must be offered at breakfast if available.

Number

Recipe Name

Portion

FTF

Calories

Protein

Fat

Carbs

Choles

Sodium

Calcium

Box Lunch/Dinner

MANAGER’S CHOICE

(MIN OF 2 TYPE)

MFR

TURKEY SUB

4 oz

104 K

17.1 g

1.7 g

4.2 g

63 mg

928 mg

8 mg

N 004

ROAST BEEF SUB

4 oz

218 K

26.4 g

11.6 g

0 g

85 mgm

35 mg

6 mg

MFR

PASTRAMI SUB

4 oz

147 K

21.8 g

5.8 g

0.4 g

68 mg

1078 mg

10 mg

HAW 005

BOLOGNA/AMERICAN MIX SUB

4 oz

212 K

12.3 g

15.9 g

3.5 g

57 mg

961 mg

0 mg

N 004 02

TURKEY HAM SUB

4 oz

107 K

16.1 g

4.5 g

1.8 g

63 mg

1161 mg

0 mg

N 019-1

SALAMI/ITALIAN MIX SUB

4 oz

212 K

13.2 g

16.8 g

1.8 g

57 mg

1085 mg

0 mg

MANAGER’S CHOICE

A 013 00

ASSORTED FRESH FRUIT

1 Each

88 K

.4 g

.3 g

20 g

0 mg

2 mg

10 mg

MANAGER’S CHOICE

R/M

ASSORTED CHIPS

1 Ea

153 kcal

1.7 g

9.5 g

16.1 g

0 mg

146 mg

39 mg

Relish/Salad Packets.

M G 001 26

LETTUCE, ROMAINE, LEAF

1 oz

5 K

.3 g

.1 g

.9 g

0 mg

2 mg

M G 001 49

TOMATOES CHERRY

3 each

6 K

.3 g

.1 g

1.2 g

0 mg

2 mg

M G 001 12

CARROT STICKS

6 sticks

12 K

.3 g

.1 g

2.9 g

0 mg

21 mg

M G 001 15

CELERY STICKS

4 strips

5 K

.2 g

.1 g

.9 g

0 mg

24 mg

MFR

PUDDING CUP

1 each

142

2.1 g

4.6 g

.3 g

1 mg

152 mg

MFR

GRANOLA BAR

1 bar

126 K

2 g

4.9 g

18.6 g

0 mg

47 mg

MFR

MUSTARD PACKET

2 packets

7 K

.5 g

.4 g

.6 g

0 mg

125 mg

MFR

CATSUP PACKET

1 packet

10 K

.1 g

0 g

2.4 g

0 mg

82 mg

MFR

SALAD DRESSING PACKET

2 packets

78 K

.2 g

6.7 g

4.8 g

5 mg

142 mg

MFR

SALT PACKET

2 packets

0 K

0 g

0 mg

775 mg

MFR

PEPPER PACKET

2 packets

1 K

0 g

.2 g

0 mg

PLASTIC WARE KIT

NOTE:

1. Meal kits are authorized to use as long as they meet or exceed the F2F standards.

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Enclosure ( 13 )

File details come from the government source that posted it. Updated Nov 14, 2017.