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| FLVA FFS PRICING MATRIX 5 YR ORDERING PERIOD | | | | | | | | Total |
| | | (Management is per month. Dining Facilities are per day) | | | | | |
| CLIN / SubCLIN | | Description | OP 1 | OP 2 | OP 3 | OP 4 | OP 5 | |
| X001 | | Phase-in. | | | | | | $ - 0 |
| X001AA | | $ - 0 | | | | | |
| X002 | | Program Manager and Admin Functions (PWS 2.2.3, 2.1.8, 2.1.9, 4.2) | | | | | | $ - 0 |
| X002AA | | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003 | | Bldg 18028 - CLIIN 0003 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003AA | Weekday - 3 meals per day (1 - 2,700 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003AB | Weekday - 3 meals per day (2,701 - 5,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003AC | Weekday - 3 meals per day (5,401 - 8,100 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003AD | Weekday - 3 meals per day (8,101 - 10,800 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003BA | Weekend - 3 meals per day (1 - 2,700 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003BB | Weekend - 3 meals per day (2,701 - 5,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003CA | Alternate Weekend - 2 meals (Brunch and Supper) per day (1 - 2,700 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003CB | Alternate Weekend - 2 meals (Brunch and Supper) per day (2,701 - 5,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003DA | Weekday - 1 midnight meal (1 - 500 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003DB | Weekday - 1 midnight meal (501 - 1200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003EA | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (1 - 2,700 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003EB | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (2,701 - 5,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003EC | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (5,401 - 8,100 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003ED | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (8,101 - 10,800 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003FA | 100% Take Out - Weekend - 2 meals (Breakfast and Dinner) per day (1 - 2,700 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003FB | 100% Take Out - Weekend - 2 meals (Breakfast and Dinner) per day (2,701 - 5,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003GA | 100% Take Out - Weekday - 1 midnight meal (1 - 500 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003GB | 100% Take Out - Weekday - 1 midnight meal (501 - 1200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
X003HA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X003HB Periodic In-Depth Cleaning PWS 3.1.1.3 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X003HC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X003HD Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
| X003JA | Weekday - 3 meals per day (Per Meal Rate above maximum head count band of 10,800 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X003JB | Weekend - 3 meals per day (Per Meal Rate above maximum head count band of 5,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X003JC | Alternate Weekend - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 5,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X003JD | Weekday - 1 midnight meal (Per Meal Rate above maximum head count band of 1200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| 330000 | 100% Take Out - Weekday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 10,800 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X003KB | 100% Take Out - Weekend - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 5,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X003KC | 100% Take Out - Weekday - 1 midnight meal (Per Meal Rate above maximum head count band of 1200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X004 | | Bldg 11105 - CLIN 0004 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004AA | Weekdays including Saturdays - 3 meals per day (1 - 1,700 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004AB | Weekdays including Saturdays - 3 meals per day (1,701 - 3,500 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004AC | Weekdays including Saturdays - 3 meals per day (3,501 - 5,200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004BA | Alternate Saturday/Alternate Sunday - 3 meals per day (1 - 1,890 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004BB | Alternate Saturday/Alternate Sunday - 3 meals per day (1,891 - 2,835 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004BC | Alternate Saturday/Alternate Sunday - 3 meals per day (2,836 - 3,780 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004CA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,290 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004CB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,291 - 2,205 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004CC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (2,206 - 2,940 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004DA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1 - 1,700 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004DB | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1,701 - 3,500 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004DC | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (3,501 - 5,200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004EA | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,890 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004EB | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1,891 - 2,835 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004EC | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (2,836 - 3,780 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
X004FA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X004FB Periodic In-Depth Cleaning PWS 3.1.1.3 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X004FC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X004FD Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
| X004GA | Weekdays including Saturdays - 3 meals per day (Per Meal Rate above maximum head count band of 5,200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X004GB | Alternate Saturday/Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 3,780 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X004GC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 2,940 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X004HA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 5,200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X004HB | 100% Take Out - Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 3,780 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X005 | | Bldg 3003 - CLIN 0005 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005AA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1 - 1,500 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X005AB | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1,501 - 3,000 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X005BA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,500 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005BB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,501 - 3,000 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005CA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,500 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005CB | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1,501 - 3,000 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005DA | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (1 - 1,500 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X005DB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (1,501 - 3,000 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
X005EA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X005EB Periodic In-Depth Cleaning PWS 3.1.1.3 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X005EC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X005ED Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
| X005FA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 3,000 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X005FB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 3,000 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X005GA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner)(Per Meal Rate above maximum head count band of 3,000 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X005GB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (Per Meal Rate above maximum head count band of 3,000 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X006 | | Bldg 3500 - CLIN 0006 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006AA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1 - 1,350 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X006AB | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1,351 - 4,125 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X006BA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,350 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006BB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,351 - 2,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006CA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,350 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006CB | 100% Take Out - Weekdays including Saturdays /Alternate Sunday -2 meals per day (Breakfast and Dinner) (1,351 - 4,125 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006DA | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) (1 - 1,350 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X006DB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) (1,351 - 2,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
X006EA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X006EB Periodic In-Depth Cleaning PWS 3.1.1.3 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X006EC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X006ED Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
| X006FA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 4,125 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X006FB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 2,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X006GA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 4,125 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X006GB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (Per Meal Rate above maximum head count band of 2,400 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X007 | | Bldg 3810 - CLIN 0007 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007AA | Weekdays including Saturdays - 3 meals per day (1 - 1,700 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X007AB | Weekdays including Saturdays - 3 meals per day (1,701 - 3,500 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X007AC | Weekdays including Saturdays - 3 meals per day (3,501 - 5,200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X007BA | Alternate Saturday/Alternate Sunday - 3 meals per day (1 - 1,890 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007BB | Alternate Saturday/Alternate Sunday - 3 meals per day (1,891 - 2,835 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007BC | Alternate Saturday/Alternate Sunday - 3 meals per day (2,836 - 3,780 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007CA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,290 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007CB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,291 - 2,205 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007CC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (2,206 - 2,940 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007DA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1 - 1,700 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007DB | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1,701 - 3,500 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007DC | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (3,501 - 5,200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007EA | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,890 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007EB | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1,891 - 2,835 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X007EC | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (2,836 - 3,780 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
X007FA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X007FB Periodic In-Depth Cleaning PWS 3.1.1.3 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X007FC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
X007FD Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
| X007GA | Weekdays including Saturdays - 3 meals per day (Per Meal Rate above maximum head count band of 5,200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X007GB | Alternate Saturday/Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 3,780 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X007GC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 2,940 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X007HA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 5,200 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X007HB | 100% Take Out - Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 3,780 meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X008 | | Contractor Manpower Reporting | | | | | | $ - 0 |
| | | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| Totals | | Subtotals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| | FAR 52.217-8 | | | | | | $ - 0 |
| | Total Contract Price | | | | | | $ - 0 |
| NO CLIN | | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | | | | | | |
OP 1
FLVA FFS PRICING MATRIX ORDERING PERIOD 1
| CLIN / SubCLIN | | Description | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | | Phase-in. | | | | |
| X001AA | | 1 | Months | | $ - 0 |
| X002 | | Program Manager and Admin Functions (PWS 2.2.3, 2.1.8, 2.1.9, 4.2) | | | | |
| X002AA | | 11 | Months | | $ - 0 |
| X003 | | Bldg 18028 - CLIIN 0003 | | | | |
| X003AA | Weekday - 3 meals per day (1 - 2,700 meals) | 11 | Days | | $ - 0 |
| X003AB | Weekday - 3 meals per day (2,701 - 5,400 meals) | 31 | Days | | $ - 0 |
| X003AC | Weekday - 3 meals per day (5,401 - 8,100 meals) | 139 | Days | | $ - 0 |
| X003AD | Weekday - 3 meals per day (8,101 - 10,800 meals) | 56 | Days | | $ - 0 |
| X003BA | Weekend - 3 meals per day (1 - 2,700 meals) | | Days | $ - 0 |
| X003BB | Weekend - 3 meals per day (2,701 - 5,400 meals) | 1 | Days | $ - 0 |
| X003CA | Alternate Weekend - 2 meals (Brunch and Supper) per day (1 - 2,700 meals) | 24 | Days | $ - 0 |
| X003CB | Alternate Weekend - 2 meals (Brunch and Supper) per day (2,701 - 5,400 meals) | 28 | Days | $ - 0 |
| X003DA | Weekday - 1 midnight meal (1 - 500 meals) | 169 | Days | $ - 0 |
| X003DB | Weekday - 1 midnight meal (501 - 1200 meals) | 58 | Days | $ - 0 |
| X003EA | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (1 - 2,700 meals) | | Days | $ - 0 |
| X003EB | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (2,701 - 5,400 meals) | | Days | $ - 0 |
| X003EC | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (5,401 - 8,100 meals) | 1 | Days | $ - 0 |
| X003ED | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (8,101 - 10,800 meals) | | Days | $ - 0 |
| X003FA | 100% Take Out - Weekend - 2 meals (Breakfast and Dinner) per day (1 - 2,700 meals) | | Days | $ - 0 |
| X003FB | 100% Take Out - Weekend - 2 meals (Breakfast and Dinner) per day (2,701 - 5,400 meals) | 1 | Days | $ - 0 |
| X003GA | 100% Take Out - Weekday - 1 midnight meal (1 - 500 meals) | 1 | Days | $ - 0 |
| X003GB | 100% Take Out - Weekday - 1 midnight meal (501 - 1200 meals) | | Days | $ - 0 |
X003HA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours 2 Each $ - 0
X003HB Periodic In-Depth Cleaning PWS 3.1.1.3 2 Each $ - 0
X003HC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 2 Each $ - 0
X003HD Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 2 Each $ - 0
| X003JA | Weekday - 3 meals per day (Per Meal Rate above maximum head count band of 10,800 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JB | Weekend - 3 meals per day (Per Meal Rate above maximum head count band of 5,400 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JC | Alternate Weekend - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 5,400 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JD | Weekday - 1 midnight meal (Per Meal Rate above maximum head count band of 1200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003KA | 100% Take Out - Weekday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 10,800 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003KB | 100% Take Out - Weekend - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 5,400 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003KC | 100% Take Out - Weekday - 1 midnight meal (Per Meal Rate above maximum head count band of 1200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X004 | | Bldg 11105 - CLIN 0004 | | | |
| X004AA | Weekdays including Saturdays - 3 meals per day (1 - 1,700 meals) | 31 | Days | $ - 0 |
| X004AB | Weekdays including Saturdays - 3 meals per day (1,701 - 3,500 meals) | 192 | Days | $ - 0 |
| X004AC | Weekdays including Saturdays - 3 meals per day (3,501 - 5,200 meals) | 73 | Days | $ - 0 |
| X004BA | Alternate Saturday/Alternate Sunday - 3 meals per day (1 - 1,890 meals) | 22 | Days | $ - 0 |
| X004BB | Alternate Saturday/Alternate Sunday - 3 meals per day (1,891 - 2,835 meals) | 22 | Days | $ - 0 |
| X004BC | Alternate Saturday/Alternate Sunday - 3 meals per day (2,836 - 3,780 meals) | 5 | Days | $ - 0 |
| X004CA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,290 meals) | 24 | Days | $ - 0 |
| X004CB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,291 - 2,205 meals) | 21 | Days | $ - 0 |
| X004CC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (2,206 - 2,940 meals) | 2 | Days | $ - 0 |
| X004DA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1 - 1,700 meals) | | Days | $ - 0 |
| X004DB | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1,701 - 3,500 meals) | 1 | Days | $ - 0 |
| X004DC | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (3,501 - 5,200 meals) | | Days | $ - 0 |
| X004EA | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,890 meals) | | Days | $ - 0 |
| X004EB | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1,891 - 2,835 meals) | 1 | Days | $ - 0 |
| X004EC | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (2,836 - 3,780 meals) | | Days | $ - 0 |
X004FA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours 2 Each $ - 0
X004FB Periodic In-Depth Cleaning PWS 3.1.1.3 2 Each $ - 0
X004FC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 2 Each $ - 0
X004FD Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 2 Each $ - 0
| X004GA | Weekdays including Saturdays - 3 meals per day (Per Meal Rate above maximum head count band of 5,200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X004GB | Alternate Saturday/Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 3,780 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X004GC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 2,940 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X004HA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 5,200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X004HB | 100% Take Out - Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 3,780 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005 | | Bldg 3003 - CLIN 0005 | | | |
| X005AA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1 - 1,500 meals) | 2 | Days | $ - 0 |
| X005AB | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1,501 - 3,000 meals) | 70 | Days | $ - 0 |
| X005BA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,500 meals) | 6 | Days | $ - 0 |
| X005BB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,501 - 3,000 meals) | 45 | Days | $ - 0 |
| X005CA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,500 meals) | | Days | $ - 0 |
| X005CB | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1,501 - 3,000 meals) | 1 | Days | $ - 0 |
| X005DA | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (1 - 1,500 meals) | | Days | $ - 0 |
| X005DB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (1,501 - 3,000 meals) | 1 | Days | $ - 0 |
X005EA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours 2 Each $ - 0
X005EB Periodic In-Depth Cleaning PWS 3.1.1.3 2 Each $ - 0
X005EC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 2 Each $ - 0
X005ED Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 2 Each $ - 0
| X005FA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 3,000 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005FB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 3,000 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005GA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner)(Per Meal Rate above maximum head count band of 3,000 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005GB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (Per Meal Rate above maximum head count band of 3,000 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X006 | | Bldg 3500 - CLIN 0006 | | | $ - 0 |
| X006AA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1 - 1,350 meals) | 49 | Days | $ - 0 |
| X006AB | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1,351 - 4,125 meals) | 262 | Days | $ - 0 |
| X006BA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,350 meals) | 46 | Days | $ - 0 |
| X006BB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,351 - 2,400 meals) | 5 | Days | $ - 0 |
| X006CA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,350 meals) | | Days | $ - 0 |
| X006CB | 100% Take Out - Weekdays including Saturdays /Alternate Sunday -2 meals per day (Breakfast and Dinner) (1,351 - 4,125 meals) | 1 | Days | $ - 0 |
| X006DA | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) (1 - 1,350 meals) | 1 | Days | $ - 0 |
| X006DB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) (1,351 - 2,400 meals) | | Days | $ - 0 |
X006EA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours 2 Each $ - 0
X006EB Periodic In-Depth Cleaning PWS 3.1.1.3 2 Each $ - 0
X006EC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 2 Each $ - 0
X006ED Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 2 Each $ - 0
| X006FA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 4,125 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X006FB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 2,400 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X006GA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 4,125 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X006GB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (Per Meal Rate above maximum head count band of 2,400 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X007 | | Bldg 3810 - CLIN 0007 | | | |
| X007AA | Weekdays including Saturdays - 3 meals per day (1 - 1,700 meals) | 31 | Days | $ - 0 |
| X007AB | Weekdays including Saturdays - 3 meals per day (1,701 - 3,500 meals) | 192 | Days | $ - 0 |
| X007AC | Weekdays including Saturdays - 3 meals per day (3,501 - 5,200 meals) | 73 | Days | $ - 0 |
| X007BA | Alternate Saturday/Alternate Sunday - 3 meals per day (1 - 1,890 meals) | 22 | Days | $ - 0 |
| X007BB | Alternate Saturday/Alternate Sunday - 3 meals per day (1,891 - 2,835 meals) | 22 | Days | $ - 0 |
| X007BC | Alternate Saturday/Alternate Sunday - 3 meals per day (2,836 - 3,780 meals) | 5 | Days | $ - 0 |
| X007CA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,290 meals) | 24 | Days | $ - 0 |
| X007CB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,291 - 2,205 meals) | 21 | Days | $ - 0 |
| X007CC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (2,206 - 2,940 meals) | 2 | Days | $ - 0 |
| X007DA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1 - 1,700 meals) | | Days | $ - 0 |
| X007DB | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1,701 - 3,500 meals) | 1 | Days | $ - 0 |
| X007DC | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (3,501 - 5,200 meals) | | Days | $ - 0 |
| X007EA | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,890 meals) | | Days | $ - 0 |
| X007EB | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1,891 - 2,835 meals) | 1 | Days | $ - 0 |
| X007EC | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (2,836 - 3,780 meals) | | Days | $ - 0 |
X007FA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours 2 Each $ - 0
X007FB Periodic In-Depth Cleaning PWS 3.1.1.3 2 Each $ - 0
X007FC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 2 Each $ - 0
X007FD Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 2 Each $ - 0
| X007GA | Weekdays including Saturdays - 3 meals per day (Per Meal Rate above maximum head count band of 5,200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X007GB | Alternate Saturday/Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 3,780 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X007GC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 2,940 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X007HA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 5,200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X007HB | 100% Take Out - Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 3,780 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X008 | | Contractor Manpower Reporting | | | |
| | | 12 | Months | $ - 0 |
| NO CLIN | | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | | | |
OP 2
FLVA FFS PRICING MATRIX ORDERING PERIOD 2
| CLIN / SubCLIN | | Description | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | | Phase-in. | | | | |
| X001AA | | | | | |
| X002 | | Program Manager and Admin Functions (PWS 2.2.3, 2.1.8, 2.1.9, 4.2) | | | | |
| X002AA | | 12 | Months | | $ - 0 |
| X003 | | Bldg 18028 - CLIIN 0003 | | | | |
| X003AA | Weekday - 3 meals per day (1 - 2,700 meals) | 11 | Days | | $ - 0 |
| X003AB | Weekday - 3 meals per day (2,701 - 5,400 meals) | 31 | Days | | $ - 0 |
| X003AC | Weekday - 3 meals per day (5,401 - 8,100 meals) | 139 | Days | | $ - 0 |
| X003AD | Weekday - 3 meals per day (8,101 - 10,800 meals) | 56 | Days | | $ - 0 |
| X003BA | Weekend - 3 meals per day (1 - 2,700 meals) | | Days | $ - 0 |
| X003BB | Weekend - 3 meals per day (2,701 - 5,400 meals) | 1 | Days | $ - 0 |
| X003CA | Alternate Weekend - 2 meals (Brunch and Supper) per day (1 - 2,700 meals) | 24 | Days | $ - 0 |
| X003CB | Alternate Weekend - 2 meals (Brunch and Supper) per day (2,701 - 5,400 meals) | 28 | Days | $ - 0 |
| X003DA | Weekday - 1 midnight meal (1 - 500 meals) | 169 | Days | $ - 0 |
| X003DB | Weekday - 1 midnight meal (501 - 1200 meals) | 58 | Days | $ - 0 |
| X003EA | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (1 - 2,700 meals) | | Days | $ - 0 |
| X003EB | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (2,701 - 5,400 meals) | | Days | $ - 0 |
| X003EC | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (5,401 - 8,100 meals) | 1 | Days | $ - 0 |
| X003ED | 100% Take Out - Weekday - 2 meals (Breakfast and Dinner) per day (8,101 - 10,800 meals) | | Days | $ - 0 |
| X003FA | 100% Take Out - Weekend - 2 meals (Breakfast and Dinner) per day (1 - 2,700 meals) | | Days | $ - 0 |
| X003FB | 100% Take Out - Weekend - 2 meals (Breakfast and Dinner) per day (2,701 - 5,400 meals) | 1 | Days | $ - 0 |
| X003GA | 100% Take Out - Weekday - 1 midnight meal (1 - 500 meals) | 1 | Days | $ - 0 |
| X003GB | 100% Take Out - Weekday - 1 midnight meal (501 - 1200 meals) | | Days | $ - 0 |
X003HA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours 2 Each $ - 0
X003HB Periodic In-Depth Cleaning PWS 3.1.1.3 2 Each $ - 0
X003HC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 2 Each $ - 0
X003HD Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 2 Each $ - 0
| X003JA | Weekday - 3 meals per day (Per Meal Rate above maximum head count band of 10,800 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JB | Weekend - 3 meals per day (Per Meal Rate above maximum head count band of 5,400 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JC | Alternate Weekend - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 5,400 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JD | Weekday - 1 midnight meal (Per Meal Rate above maximum head count band of 1200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003KA | 100% Take Out - Weekday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 10,800 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003KB | 100% Take Out - Weekend - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 5,400 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003KC | 100% Take Out - Weekday - 1 midnight meal (Per Meal Rate above maximum head count band of 1200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X004 | | Bldg 11105 - CLIN 0004 | | | |
| X004AA | Weekdays including Saturdays - 3 meals per day (1 - 1,700 meals) | 31 | Days | $ - 0 |
| X004AB | Weekdays including Saturdays - 3 meals per day (1,701 - 3,500 meals) | 192 | Days | $ - 0 |
| X004AC | Weekdays including Saturdays - 3 meals per day (3,501 - 5,200 meals) | 73 | Days | $ - 0 |
| X004BA | Alternate Saturday/Alternate Sunday - 3 meals per day (1 - 1,890 meals) | 22 | Days | $ - 0 |
| X004BB | Alternate Saturday/Alternate Sunday - 3 meals per day (1,891 - 2,835 meals) | 22 | Days | $ - 0 |
| X004BC | Alternate Saturday/Alternate Sunday - 3 meals per day (2,836 - 3,780 meals) | 5 | Days | $ - 0 |
| X004CA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,290 meals) | 24 | Days | $ - 0 |
| X004CB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,291 - 2,205 meals) | 21 | Days | $ - 0 |
| X004CC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (2,206 - 2,940 meals) | 2 | Days | $ - 0 |
| X004DA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1 - 1,700 meals) | | Days | $ - 0 |
| X004DB | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1,701 - 3,500 meals) | 1 | Days | $ - 0 |
| X004DC | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (3,501 - 5,200 meals) | | Days | $ - 0 |
| X004EA | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,890 meals) | | Days | $ - 0 |
| X004EB | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1,891 - 2,835 meals) | 1 | Days | $ - 0 |
| X004EC | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (2,836 - 3,780 meals) | | Days | $ - 0 |
X004FA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours 2 Each $ - 0
X004FB Periodic In-Depth Cleaning PWS 3.1.1.3 2 Each $ - 0
X004FC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 2 Each $ - 0
X004FD Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 2 Each $ - 0
| X004GA | Weekdays including Saturdays - 3 meals per day (Per Meal Rate above maximum head count band of 5,200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X004GB | Alternate Saturday/Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 3,780 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X004GC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 2,940 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X004HA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 5,200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X004HB | 100% Take Out - Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 3,780 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005 | | Bldg 3003 - CLIN 0005 | | | |
| X005AA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1 - 1,500 meals) | 2 | Days | $ - 0 |
| X005AB | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1,501 - 3,000 meals) | 70 | Days | $ - 0 |
| X005BA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,500 meals) | 6 | Days | $ - 0 |
| X005BB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,501 - 3,000 meals) | 45 | Days | $ - 0 |
| X005CA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,500 meals) | | Days | $ - 0 |
| X005CB | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1,501 - 3,000 meals) | 1 | Days | $ - 0 |
| X005DA | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (1 - 1,500 meals) | | Days | $ - 0 |
| X005DB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (1,501 - 3,000 meals) | 1 | Days | $ - 0 |
X005EA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours 2 Each $ - 0
X005EB Periodic In-Depth Cleaning PWS 3.1.1.3 2 Each $ - 0
X005EC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 2 Each $ - 0
X005ED Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 2 Each $ - 0
| X005FA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 3,000 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005FB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 3,000 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005GA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner)(Per Meal Rate above maximum head count band of 3,000 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005GB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (Per Meal Rate above maximum head count band of 3,000 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X006 | | Bldg 3500 - CLIN 0006 | | | $ - 0 |
| X006AA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1 - 1,350 meals) | 49 | Days | $ - 0 |
| X006AB | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (1,351 - 4,125 meals) | 262 | Days | $ - 0 |
| X006BA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,350 meals) | 46 | Days | $ - 0 |
| X006BB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,351 - 2,400 meals) | 5 | Days | $ - 0 |
| X006CA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,350 meals) | | Days | $ - 0 |
| X006CB | 100% Take Out - Weekdays including Saturdays /Alternate Sunday -2 meals per day (Breakfast and Dinner) (1,351 - 4,125 meals) | 1 | Days | $ - 0 |
| X006DA | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) (1 - 1,350 meals) | 1 | Days | $ - 0 |
| X006DB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) (1,351 - 2,400 meals) | | Days | $ - 0 |
X006EA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours 2 Each $ - 0
X006EB Periodic In-Depth Cleaning PWS 3.1.1.3 2 Each $ - 0
X006EC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 2 Each $ - 0
X006ED Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 2 Each $ - 0
| X006FA | Weekdays including Saturdays /Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 4,125 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X006FB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 2,400 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X006GA | 100% Take Out - Weekdays including Saturdays /Alternate Sunday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 4,125 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X006GB | 100% Take Out - Sundays/Fed Holidays - 2 meals per day (Breakfast and Dinner) per day (Per Meal Rate above maximum head count band of 2,400 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X007 | | Bldg 3810 - CLIN 0007 | | | |
| X007AA | Weekdays including Saturdays - 3 meals per day (1 - 1,700 meals) | 31 | Days | $ - 0 |
| X007AB | Weekdays including Saturdays - 3 meals per day (1,701 - 3,500 meals) | 192 | Days | $ - 0 |
| X007AC | Weekdays including Saturdays - 3 meals per day (3,501 - 5,200 meals) | 73 | Days | $ - 0 |
| X007BA | Alternate Saturday/Alternate Sunday - 3 meals per day (1 - 1,890 meals) | 22 | Days | $ - 0 |
| X007BB | Alternate Saturday/Alternate Sunday - 3 meals per day (1,891 - 2,835 meals) | 22 | Days | $ - 0 |
| X007BC | Alternate Saturday/Alternate Sunday - 3 meals per day (2,836 - 3,780 meals) | 5 | Days | $ - 0 |
| X007CA | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1 - 1,290 meals) | 24 | Days | $ - 0 |
| X007CB | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (1,291 - 2,205 meals) | 21 | Days | $ - 0 |
| X007CC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (2,206 - 2,940 meals) | 2 | Days | $ - 0 |
| X007DA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1 - 1,700 meals) | | Days | $ - 0 |
| X007DB | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (1,701 - 3,500 meals) | 1 | Days | $ - 0 |
| X007DC | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (3,501 - 5,200 meals) | | Days | $ - 0 |
| X007EA | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1 - 1,890 meals) | | Days | $ - 0 |
| X007EB | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (1,891 - 2,835 meals) | 1 | Days | $ - 0 |
| X007EC | 100% Take Out - Alternate Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (2,836 - 3,780 meals) | | Days | $ - 0 |
X007FA Extended Hours. PWS 2.1.4 It is generally not necessary to band this SubCLIN priced in .25 hours 2 Each $ - 0
X007FB Periodic In-Depth Cleaning PWS 3.1.1.3 2 Each $ - 0
X007FC Long Range Closure or Opening of Dining Facilities PWS 3.1.1.5 2 Each $ - 0
X007FD Short Range Closure or Opening of Dining Facilities PWS 3.1.1.4 2 Each $ - 0
| X007GA | Weekdays including Saturdays - 3 meals per day (Per Meal Rate above maximum head count band of 5,200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X007GB | Alternate Saturday/Alternate Sunday - 3 meals per day (Per Meal Rate above maximum head count band of 3,780 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X007GC | Sundays/Fed Holidays - 2 meals (Brunch and Supper) per day (Per Meal Rate above maximum head count band of 2,940 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X007HA | 100% Take Out - Weekdays including Saturdays - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 5,200 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X007HB | 100% Take Out - Saturday/Alternate Sunday - 2 meals per day (Breakfast and Dinner) (Per Meal Rate above maximum head count band of 3,780 meals) | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X008 | | Contractor Manpower Reporting | | | |
| | | 12 | Months | $ - 0 |
| NO CLIN | | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | | | |
OP 3
FLVA FFS PRICING MATRIX ORDERING PERIOD 3
| CLIN / SubCLIN | | Description | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | | Phase-in. | | | | |
| X001AA | | | | | |
| X002 | | Program Manager and Admin Functions (PWS 2.2.3, 2.1.8, 2.1.9, 4.2) | | | | |
| X002AA | | 12 | Months | | $ - 0 |
| X003 | | Bldg 18028 - CLIIN 0003 | | | | |
| X003AA | Weekday - 3 meals per day (1 - 2,700 meals) | 11 | Days | | $ - 0 |
| X003AB | Weekday - 3 meals per day (2,701 - 5,400 meals) | 31 | Days | | $ - 0 |
| X003AC | Weekday - 3 meals per day (5,401 - 8,100 meals) | 139 | Days | | $ - 0 |
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