Attachment D 2 FLVA REAL PROPERTY.xlsx

This document contains information on multiple federal contract opportunities for full food services at Fort Lee, Virginia. The opportunities involve providing all resources except government furnished property to operate dining facilities and food service equipment at multiple locations. Required equipment includes commercial dishwashers, walk-in freezers and refrigerators, pulpers, conveyors, and serving lines. The opportunities are set aside for small businesses and subject to the Randolph-Sheppard Act with preferences for the state licensing agency. Offerors must register in SAM and submit proposals by January 19, 2021 to the Mission and Installation Contracting Command at Fort Sam Houston for consideration. The attached file includes real property and equipment asset tables for multiple dining facilities on base.