Attachment J 4 Photos DFAC 3500 design capacity 800.pdf
PDF 3 MB Posted
- Attached to
- Ft Lee, VA Full Food Service(FFS)
- Solicitation number
- W9124J-20-R-0019
About this file
This document provides details for a federal contract solicitation for full food services at Fort Lee, Virginia. The solicitation was issued on December 15, 2020 under number W9124J-20-R-0019 by the Mission and Installation Contracting Command-Fort Sam Houston on behalf of the Fort Lee Logistics Readiness Center. The contractor will be required to provide all resources except Government Furnished Property to deliver full food services. The procurement is set aside for small businesses under NAICS code 722310 with a size standard of $41.5 million and is subject to the Randolph-Sheppard Act giving preference to the State Licensing Agency. Questions regarding the solicitation are due by December 29, 2020 and proposals must be submitted by January 19, 2021 to the contracting officer and contract specialist via email. Amendments to the solicitation will be posted on the SAM website.
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Text version
DFAC 3500 design capacity 800 ( entrances, exit, hand wash and POS/headcount
Double door entrance Double door exit
Headcount station 2ea
Hand washing sink 1ea
DFAC 3500 design capacity 800 (loading dock, salad bars and office)
Loading dock
Office #2
Salad Bars 2ea
Office #1
DFAC 3500 design capacity 800 (kitchen area, dry storage and walk-ins)
Second prep area
Walk-in refrigeration and freezer 4ea
Main prep area
Dry Storage
Main & short order serving lines. Campus style setup
Main & short order serving lines. ALT view
Clipper Room 1 Dishwasher
Tray return, conveyor belt driven
DFAC 3500 design capacity 800 (Serving lines, clipper room and tray return)
DFAC 3500 design capacity 800 (Dining Room, drink stations, pot storage and pot washing)
Dual side drink station 2 sided.
Dining room 1 sided
Pots and pans storage Pot wash area
File details come from the government source that posted it. Updated .