Attachment J 5 Photos DFAC 3810 design capacity 1300.pdf

3 MB Posted

Attached to
Ft Lee, VA Full Food Service(FFS)
Solicitation number
W9124J-20-R-0019
Issued by

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This document provides details on a federal solicitation for full food services at Fort Lee, Virginia. The U.S. Army's Mission and Installation Contracting Command Fort Sam Houston is seeking proposals from eligible small businesses to provide all resources except government furnished property for food services at Fort Lee under NAICS code 722310. The requirement is subject to the Randolph-Sheppard Act and gives preference to the State Licensing Agency. The solicitation was issued on December 15th, 2020 under number W9124J-20-R-0019, with questions due by December 29th and proposals due by January 19th, 2021. Amendments will be posted to the beta.sam.gov website. Offerors must have active SAM registration. The contractor will be responsible for full food services at Fort Lee in accordance with the performance work statement.

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Other files

File Type Posted
Amendment(7) Soliciation W9124J-20-R-0019 Ft Lee FFS.pdf PDF
Amendment (7)W9124J-20-R-0019 Ft Lee QA.pdf PDF
Amendment (7) Attachment H - FLVA FFS Staffing Matrix -22 Mar 2021.xlsx XLSX spreadsheet
Amendment (06) Soliciation W9124J-20-R-0019 FT Lee FFS 30MAR21.pdf PDF
Amendment (5) Attachment H - FLVA FFS Staffing Matrix - 3.8.2021.xlsx XLSX spreadsheet
Amendment (5) Attachment G - FLVA Pricing Matrix - 3.2.2021 blank.xlsx XLSX spreadsheet
Amendment (05) W9124J-20-R-0019 FT Lee FFS.pdf PDF
Amendment (5)Attachment F - Workload Data Capabilities - updated 3.2.2021.docx DOCX document
Amendment(4) Soliciiation W9124J-20-R_0019 Ft Lee FFS.pdf PDF
Amendment(4) Attachment O QA dated 11 Feb 21.pdf PDF
Amendment 03 Soliciatation W9124J-20-R-0019 FT Lee FFS.pdf PDF
Amendment(3) MICCFSH W9124J20R0019 Ft Lee QA 5FEB21.pdf PDF
Updated Amendment (3)Attachment B - FLVA FY20 by Bldg data - 2.1.2021.pdf PDF
Updated Amendment (3) JCCoE Attach F Template - updated 1.29.pdf PDF
Updated Amendmen t(3) Signed Fort Lee CBA 9.1.20.pdf PDF
Amendment 02 Soliciatation W9124J-20-R-0019 Ft Lee FFS.pdf PDF
Amendment 01 Soliciatation W9124J-20-R-0019 Ft Lee FFS.pdf PDF
Attachment A FLVA DFAC Location Map.pptx PPTX presentation
Attachment M Past Performance Questionnaire.pdf PDF
Attachment J 2 Photos DFAC 18028 design capacity 3600.pdf PDF
Attachment B FLVA FY17 19 AFMIS data.xlsx XLSX spreadsheet
Attachment D 2 FLVA REAL PROPERTY.xlsx XLSX spreadsheet
Attachment N DoD_SAFE_FAQs_v1.2.pdf PDF
Attachment C 4 DFAC 11105 Bulding Plans.pdf PDF
Attachment G - FLVA Pricing Matrix - 7.14.2020 blank.xlsx XLSX spreadsheet
Attachment K SubContractor Consent Form for Release of Past Performance Info.pdf PDF
Attachment C 2 DFAC 3500 Bulding Plans.pdf PDF
Attachment C 3 DFAC 3810 Bulding Plans.pdf PDF
Attachment H - FLVA FFS Staffing Matrix - 7.13.2020.xlsx XLSX spreadsheet
Attachment E Sample Materials List.docx DOCX document
Attachment C 5 DFAC 18028 Bulding Plans.pdf PDF
Attachment J 3 Photos DFAC 3003 desing capacity 1000.pdf PDF
Attachment L Specific Relevant Contracts Reference Sheet.pdf PDF
Attachment I Fort Lee CBA 2019-2020.pdf PDF
Attachment J 1 Photos DFAC 11105 design capacity 1300.pdf PDF
Ft Lee Solicitation W9124J-20-R-0019.pdf PDF
Attachment D 3 FLVA Durable Property.xlsx XLSX spreadsheet
Attachment D 1 FLVA GFP.xlsx XLSX spreadsheet
Attachment F - FLVA JCCoE Workload data capabilities - 6.29.2020.docx DOCX document
Attachment J 4 Photos DFAC 3500 design capacity 800.pdf PDF
Attachment C 1 DFAC 3003 Bulding Plans.pdf PDF
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DFAC 3810 design capacity 1300 ( entrances, exit, hand wash)

Double door exit Double door exit Double door entrance Double door entrance

Loading Dock Hand washing stations 4 sets per side, 8ea

DFAC 3810 design capacity 1300 ( Offices and kitchen areas)

Food prep area #2 Salad prep are

Office #2

POS station/headcount station 2ea per side, total

4ea

DFAC 3810 design capacity 1300 ( kitchen areas, pot wash area/storage and dry storage)

Pot & pans storage area

Pot wash area

Dry Storage Area

Food Prep area #1

DFAC 3810 design capacity 1300 (serving lines, salad bar & refrigeration)

Walk-in refrigeration 3ea, Freezer 1ea

Mainline 1ea per side, total 2ea

Short order 1ea per side, total 2ea

Salad Bar 2ea per side, total 4ea

DFAC 3810 design capacity 1300 ( dining area, tray return, office & clipper room)

Dining area 1 of 2 sides, both are identical

Tray return, conveyor belt driven 1 of 2.

Identical

Clipper room services both sides of dining area. Diswaher 2ea

Office #1

File details come from the government source that posted it. Updated .