Attachment J 2 Photos DFAC 18028 design capacity 3600.pdf
PDF 4 MB Posted
- Attached to
- Ft Lee, VA Full Food Service(FFS)
- Solicitation number
- W9124J-20-R-0019
About this file
This document provides details for a federal solicitation seeking full food services at Fort Lee, Virginia. The Army's Mission and Installation Contracting Command Fort Sam Houston, on behalf of Fort Lee Logistics Readiness Center, is soliciting proposals for full food services including all resources except government furnished property. The requirement is set aside for small businesses in NAICS code 722310 with a size standard of $41.5 million and is subject to the Randolph-Sheppard Act giving preference to the state licensing agency. Questions regarding the solicitation were due by December 29, 2020 with proposals due by January 19, 2021. The solicitation and any amendments will be posted to beta.sam.gov. Offerors must have active SAM registration.
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Text version
DFAC 18028 design capacity 3600 (outside, entrance, loading dock)
2nd Floor Exit2nd Floor Exit
1st Floor Exit
2nd Floor Entrances 2ea one of two sides
1st Floor Exit
1st Floor Entrances 2ea one of two sides
2nd Floor Entrances 2ea
2nd Floor Entrances 2ea
1st Floor Entrances 2ea 1st Floor Entrances 2ea
Loading Dock
DFAC 18028 design capacity 3600 (hand washing station, POS station, dining area)
2ea hand wash stations at each entrances. 16ea
2ea POS Stations (headcount) per side, total 8ea
2ea equal size dining areas per floor, total 4
Dishwasher and tray return. 1 per side/ 2 per floor, total 4ea
Tray return from dining area, 1 per side/ 2 per floor, total 4 ea
DFAC 18028 design capacity 3600 (Tray return and clipper room)
DFAC 18028 design capacity 3600 (kitchen area and supply storage)
Roll-in Baxter ovens 2ea
Tilt grills and prep area Oven isle #1
Oven isle #2 Steamer area, ovens and roll-in cooler Supply storage Area
DFAC 18028 design capacity 3600 (kitchen area, receiving area, refrigeration and dry storage)
Ration room cage area Ration room
Receiving Area with rear access to 3 walk-in refrigerators and 1 freezer
2ea elevators for 2nd floor access
Kitchen access to refrigeration 4ea and salad prep area Cooks walk-in 1ea
DFAC 18028 design capacity 3600 (offices &drink stations, )
Beverage areas, 4 per floor total 8
Office Area #1
Office Area #4
Office Area #3
Office Area #2
Office Area #5 or storage
Specialty Bars 2 per floor, total 4
Main Line 2 per floor, total 4 Short order line 2 per floor, total 4
Salad Bar 4 per floor total 8
DFAC 18028 design capacity 3600 (Specialty Bars, salad bars & serving areas)
DFAC 18028 design capacity 3600 (pot & pans area )
Pan dishwasher in pot & pan area Pan storage
Pan storage
Alternate view
3 compartment sinks
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