Attachment J 1 Photos DFAC 11105 design capacity 1300.pdf
PDF 3 MB Posted
- Attached to
- Ft Lee, VA Full Food Service(FFS)
- Solicitation number
- W9124J-20-R-0019
About this file
This document includes a federal contract solicitation and related attachments for full food services at Fort Lee, Virginia. The U.S. Army's Mission and Installation Contracting Command Fort Sam Houston is seeking proposals for providing all resources except government furnished property to operate dining facilities, kitchens, and food storage areas able to serve up to 1,300 personnel. Proposals are due by January 19, 2021 and should be emailed to the contracting officer and contract specialist listed. The requirement is set aside for small businesses in NAICS code 722310 with a size standard of $41.5 million, and is also subject to the Randolph-Sheppard Act giving preference to the State Licensing Agency. The solicitation and any amendments will be posted to the beta.sam.gov website provided. Interested parties must have an active SAM registration. Attachments include photos outlining the layout and capacity of DFAC 11105.
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Text version
DFAC 11105 design capacity 1300 (outside, entrance, exit, loading dock)
2 entrances 2 entrances
2 entrance doors on each side, total 4
Double door exit2 entrances per side Loading dock
DFAC 11105 design capacity 1300 (headcount stations, serving lines, salad bar and hand wash)
2 POS/headcount station on each side, total 4 Main line 2ea Short order line 2 ea
Salad bars 2 per side total 4
Hand washing station 2 per side, total 4
DFAC 11105 design capacity 1300 (offices and dry storage)
Office #1 Office #2
Dry Storage center Dry Storage right side
DFAC 11105 design capacity 1300 (seat area, serving lines, drink stations)
Main line, total 2ea
Short order line 22
Dining Area 1 side, total 2 sides. Same configuration
Beverage Station 4 ea
DFAC 11105 design capacity 1300 (tray return, dish room, pot wash & pan storage)
Tray Return 1 ea, in the center of the both dining areas Clipper Room, 1 dishwasher
Pot wash area Pan shortage area
DFAC 11105 design capacity 1300 (kitchen area and refrigeration)
Oven & kettle per area Steamers and combi area
Main prep area Walk-in refrigeration 4ea
File details come from the government source that posted it. Updated .