Attachment J 3 Photos DFAC 3003 desing capacity 1000.pdf

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Ft Lee, VA Full Food Service(FFS)
Solicitation number
W9124J-20-R-0019
Issued by

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This solicitation and supporting documents outline requirements for full food services at Fort Lee, Virginia. The U.S. Army's Mission and Installation Contracting Command Fort Sam Houston is seeking these services on behalf of Fort Lee Logistics Readiness Center. The contractor must provide all resources except Government Furnished Property as specified in the Performance Work Statement. The procurement is set aside for eligible small businesses under NAICS code 722310 with a size standard of $41.5 million and is subject to the Randolph-Sheppard Act giving preference to the State Licensing Agency. The attached design documents specify requirements for a dining facility with 1,000 person capacity including layouts for serving lines, storage, prep areas, offices and more. Questions are due by December 29th and proposals by January 19th via email to the contracting officer and specialist. The incumbent contractor must have active SAM registration.

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Other files

File Type Posted
Amendment(7) Soliciation W9124J-20-R-0019 Ft Lee FFS.pdf PDF
Amendment (7)W9124J-20-R-0019 Ft Lee QA.pdf PDF
Amendment (7) Attachment H - FLVA FFS Staffing Matrix -22 Mar 2021.xlsx XLSX spreadsheet
Amendment (06) Soliciation W9124J-20-R-0019 FT Lee FFS 30MAR21.pdf PDF
Amendment (5) Attachment H - FLVA FFS Staffing Matrix - 3.8.2021.xlsx XLSX spreadsheet
Amendment (5) Attachment G - FLVA Pricing Matrix - 3.2.2021 blank.xlsx XLSX spreadsheet
Amendment (05) W9124J-20-R-0019 FT Lee FFS.pdf PDF
Amendment (5)Attachment F - Workload Data Capabilities - updated 3.2.2021.docx DOCX document
Amendment(4) Soliciiation W9124J-20-R_0019 Ft Lee FFS.pdf PDF
Amendment(4) Attachment O QA dated 11 Feb 21.pdf PDF
Amendment 03 Soliciatation W9124J-20-R-0019 FT Lee FFS.pdf PDF
Amendment(3) MICCFSH W9124J20R0019 Ft Lee QA 5FEB21.pdf PDF
Updated Amendment (3)Attachment B - FLVA FY20 by Bldg data - 2.1.2021.pdf PDF
Updated Amendment (3) JCCoE Attach F Template - updated 1.29.pdf PDF
Updated Amendmen t(3) Signed Fort Lee CBA 9.1.20.pdf PDF
Amendment 02 Soliciatation W9124J-20-R-0019 Ft Lee FFS.pdf PDF
Amendment 01 Soliciatation W9124J-20-R-0019 Ft Lee FFS.pdf PDF
Attachment A FLVA DFAC Location Map.pptx PPTX presentation
Attachment M Past Performance Questionnaire.pdf PDF
Attachment J 2 Photos DFAC 18028 design capacity 3600.pdf PDF
Attachment B FLVA FY17 19 AFMIS data.xlsx XLSX spreadsheet
Attachment D 2 FLVA REAL PROPERTY.xlsx XLSX spreadsheet
Attachment N DoD_SAFE_FAQs_v1.2.pdf PDF
Attachment C 4 DFAC 11105 Bulding Plans.pdf PDF
Attachment G - FLVA Pricing Matrix - 7.14.2020 blank.xlsx XLSX spreadsheet
Attachment K SubContractor Consent Form for Release of Past Performance Info.pdf PDF
Attachment C 2 DFAC 3500 Bulding Plans.pdf PDF
Attachment C 3 DFAC 3810 Bulding Plans.pdf PDF
Attachment H - FLVA FFS Staffing Matrix - 7.13.2020.xlsx XLSX spreadsheet
Attachment E Sample Materials List.docx DOCX document
Attachment C 5 DFAC 18028 Bulding Plans.pdf PDF
Attachment L Specific Relevant Contracts Reference Sheet.pdf PDF
Attachment I Fort Lee CBA 2019-2020.pdf PDF
Attachment J 1 Photos DFAC 11105 design capacity 1300.pdf PDF
Ft Lee Solicitation W9124J-20-R-0019.pdf PDF
Attachment D 3 FLVA Durable Property.xlsx XLSX spreadsheet
Attachment D 1 FLVA GFP.xlsx XLSX spreadsheet
Attachment F - FLVA JCCoE Workload data capabilities - 6.29.2020.docx DOCX document
Attachment J 5 Photos DFAC 3810 design capacity 1300.pdf PDF
Attachment J 4 Photos DFAC 3500 design capacity 800.pdf PDF
Attachment C 1 DFAC 3003 Bulding Plans.pdf PDF
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DFAC 3003 design capacity 1000 ( entrances, exit, hand wash & outside refrigeration)

Double door entrance & exit

Double door entrance & exit

Loading Dock

1ea External freeze and 1ea refrigerator

Hand washing area 1 on each side

DFAC 3003 design capacity 1000 ( Mainline, short order serving lines POS/headcount)

Mainline 1 per side, 2ea

Short order line 1 per side, 2ea

1 POS/headcount station per side, 2 ea

Alternate view short order line, 1 per side, 2ea

Alternate view mainline, 1 per side, 2ea

Pots & pans storage area

DFAC 3003 design capacity 1000 ( Pan storage area, pot wash area, tray return & clipper room)

Pots & pans wash area

Tray return 1 per side, 2ea

Clipper dual fed dishwasher

1ea

DFAC 3003 design capacity 1000 ( dining area, offices and drink station)

Dining area 1 of 2 sides, same setup Office #1

Office #2

Primary drink station 1 per side, 2ea

Secondary drink station 1 per side, 2ea

DFAC 3003 design capacity 1000 (salad bar, kitchen area and walk-ins )

U-shape salad bar serving both sides.

Main prep area, oven.

Secondary prep area, Combi oven, steamers

& hot tops.

2 walk-in freezer and 2 walk-in refrigerators, 1not shown.

File details come from the government source that posted it. Updated .