Attachment_2_-_04_Drawings_FS0.0_-_FS7.1.pdf

SHEET SHEET NAME

FS0.0 FS COVER PAGE

FS0.1 FS GENERAL NOTES

FS1.0 FS FLOOR PLAN - BAR

FS1.1 FS FLOOR PLAN - PANTRY

FS3.0 FS ELECTRICAL PLAN - BAR

FS3.1 FS ELECTRICAL PLAN - PANTY

FS4.0 FS PLUMBING PLAN - BAR

FS4.1 FS PLUMBING PLAN - PANTRY

FS5.0 FS DETAIL PAGE

FS6.0 FS BUILDING WORKS PLAN - BAR

FS6.1 FS BUILDING WORKS PLAN - PANTRY

FS7.0 FS WALK-IN DETAILS

FS7.1 FS WALK-IN DETAILS

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707871

MICHAEL MILES

MEASUREMENTS ON THIS PLAN HAVE BEEN ASSEMBLED BY H-C DESIGN & CONSULTING. HOWEVER NO RESPONSIBILITY FOR THE ACCURACY OF SUCH MEASUREMENTS WILL BE TAKEN BY H-C D&C. ALL UTILIZING THESE PLANS ARE RESPONSIBLE FOR VERIFYING ANY MEASUREMENTS OF THEIR CONCERN. ALL MECHANICAL INFORMATION IS FOR THE SOLE PURPOSE OF IDENTIFYING THE REQUIREMENTS OF THE FOODSERVICE EQUIPMENT AND IS IN NO WAY ENGINEERED BY H-C D&C. H-C DESIGN & CONSULTING ASSUMES NO RESPONSIBILITY FOR CHANGES DICTATED BY AS-BUILT CONDITIONS, EXISTING/ OWNER PROVIDED EQUIPMENT,LOCAL BUILDING CODES, STRUCTURAL CONDITIONS, HEALTH DEPARTMENT, ORDINANCES, AS WELL AS MODIFICATIONS TO THIS PLAN AND WORK PERFORMED BY CONTRACTORS. ALL CONTRACTORS ARE RESPONSIBLE FOR REVIEWING THE GENERAL NOTES AS PART OF THESE PLANS BEFORE WORK IS TO BEGIN. ANY ISSUES, DISCREPANCIES OR INCONSISTENCIES FOUND IN THESE PLANS AND OR WITH LOCAL CODES MUST IMMEDIATELY BE CALLED TO THE ATTENTION OF H-C D&C IN WRITING SO THE APPROPRIATE ACTION CAN BE TAKEN. THESE PLANS AND THEIR CONTENTS ARE THE PROPERTY OF H-C D&C AND MAY ONLY BE REPRODUCED WITH PERMISSION BY H-C DESIGN & CONSULTING.

A R C H I T E C T U R E I N T E R I O R S H I S T O R I C www.aearchitects.com

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PROJECT NO.

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REVISIONS

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15021.00 06.10.2016

FS COVER PAGE

MAMMOTH HOTEL SEISMIC

STABILIZATION & REHABILITATION

PHASE I.

YELLOWSTONE NATIONAL PARK, WYOMING

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06.10.2016

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NO. ROOM FLOOR BASE WALL CEILING

147A BAR AREA MOSAIC TILE FLOOR N/A TILE GYPSUM PAINTED

151 BAR BACK ROOM LINOLIUM SHEET FLOOR BY MANUFACTURER QUARRY TILE COVE GYPSUM PAINTED

235 JANITOR CLOSET LINOLIUM SHEET FLOOR N/A GYPSUM PAINTED GYPSUM PAINTED

234 PANTRY ROOM MOSAIC TILE FLOOR N/A GYPSUM PAINTED GYPSUM PAINTED

WALK-IN COOLER BY MANUFACTURER BY MANUFACTURER BY MANUFACTURER BY MANUFACTURER

HOOD SYSTEMS M.C. OR G.C. TO PROVIDE A N.S.F.AND U.L. LISTED HOOD

VENTILATION SYSTEM THAT WILL ADEQUATELY VENT COOKING EQUIPMENT AND

DISHWASHING EQUIPMENT

ITEM #

HVAC M.C. TO PROVIDE DUCTWORK AND ALL ASSOCIATED SYSTEMS TO COMPLETE

HOOD REQUIREMENTS

VECTOR CONTROL G.C. TO SEE THAT OPENINGS AT THE SIDE AND BASE OF ALL

EXTERIOR DOORS SHALL NOT EXCEED 1/4". ALL EXTERIOR WALL VENTS SHALL BE

PROPERLY SCREENED WITH 1/4" HARDWARE CLOTH SCREENING. ALL EXTERIOR WALL

PIPING AND OTHER OPENINGS SHALL BE TIGHTLY SEALED

GARBAGE AND TRASH G.C. TO PROVIDE ADEQUATE TRASH STORAGE

(DUMPSTER) AND AREA FOR CLEANING TRASH CONTAINERS. SEE ARCHITECTS SITE PLAN

FOR LOCATION

WINDOW AND DOORS G.C. TO PROVIDE MESH SCREENING ON ALL OPERABLE

WINDOWS. G.C. TO PROVIDE ALL ENTRANCE DOORS TO BE SELF CLOSING

DELIVERY DOORS G.C. TO PROVIDE ALL DELIVERY DOORS TO BE

SELF CLOSING. RECOMMENDED THAT THEY ALSO HAVE AN

EFFECTIVE OVERHEAD AIR CURTAIN OR FLY FAN

EMPLOYEE TOILET

______ SINGLE TOILET FOR EMPLOYEES

______ SEPARATE TOILET FOR MEN AND WOMEN EMPLOYEES

______ ROOM FOR DRESSING

______ LOCKERS

______ NOT IN CONTRACT

LIGHTING G.C. TO PROVIDE A MINIMUM OF 50-FOOT CANDLES OF LIGHT AT 30" ABOVE

THE FLOOR IN ALL COOKING, PREPARATION, GLASS & DISH WASHING AREAS. ALL LIGHT

FIXTURES MUST BE DESIGNED FOR CLEAN ABILITY AND PROTECTED AGAINST BREAKAGE

THROUGH THE USE OF PLASTIC SHIELDS, PLASTIC SLEEVES, SHATTERPROOF BULBS OR

OTHER APPROVED DEVICES

SCULLERY SINK FOR MULIT-USE EATING AND DRINKING

UTENSILS THAT WILL BE WASHED BY HAND. K.E.C. WILL PROVIDE A

THREE COMPARTMENT SINK WITH TWO DRAINBOARDS

ITEM #

FOOD SHIELDS K.E.C. TO PROVIDE N.S.F. APPROVED FOOD SHIELD OVER ALL

EXPOSED FOOD AT ANY CUSTOMER SERVICE COUNTER

ITEM #

DIP WELL K.E.C. TO PROVIDE N.S.F. APPROVED ICE CREAM DIPPING WELL WITH

WATER SUPPLY CLOSE TO THE ICE CREAM CABINET

ITEM #

VEGETABLE PREP SINK FOR FOOD PREPARATION. THE

K.E.C. WILL PROVIDE A ONE TO TWO COMPARTMENT SINK WITH ONE

DRAINBOARD

ITEM #

JANITORIAL SINK K.E.C. TO PROVIDE A SINGLE COMPARTMENT

MOP SINK WITH HOT AND COLD WATER FOR GENERAL CLEANING

ITEM #

HOT WATER HEATER G.C. AND/OR P.C. TO PROVIDE A HOT WATER HEATER THAT

WILL ADEQUATELY PROVIDE FOR THE FOOD SERVICE AND THE ENTIRE FACILITY.

SEE ARCHITECTURAL DRAWINGS

GARBAGE DISPOSAL AND COLLECTORS

______ 1. DISPOSAL IN THE THREE COMPARTMENT SINK

______ 2. DISPOSAL IN THE PRE RINSE SINK OF THE SOILED DISHTABLE

______ 3. DISPOSAL IN THE PREPARATION SINK

______ 4. COLLECTORS IN THE _______________________

FOODSERVICE CONSULTING FIRM

NAME: H-C DESIGN & CONSULTING

ADDRESS: 614 FERGUSON AVENUE, SUITE 1

BOZEMAN, MONTANA 59718

PHONE: 406-522-7700

SECTION 1: GENERAL INFORMATION

THESE FOOD SERVICE PLANS ARE FOR THE SOLE PURPOSE OF IDENTIFYING THE

LOCATION OF ; AND THE REQUIREMENTS FOR THE FOOD SERVICE EQUIPMENT ONLY.

THESE PLANS ARE NOT FOR GENERAL CONSTRUCTION. SEE ARCHITECTURAL PLANS

FOR ALL GENERAL CONSTRUCTION.

APPROXIMATE COMPLETION OF CONSTRUCTION:

PROJECT

NAME:

ADDRESS:

ARCHITECTURAL FIRM

NAME:

ADDRESS:

PHONE:

APPROXIMATE START OF CONSTRUCTION :

GENERAL CONTRACTOR TO PROVIDE A SMOOTH COVE SURFACE AT THE BASE OF

ALL WALLS IN THE FOOD SERVICE AREA. GROUT SHALL BE SMOOTH AND FINISHED

FLUSH WITH THE SURFACE OF THE TILE. REVIEW DETAILS BELOW:

ALL FOOD SERVICE EQUIPMENT IN THESE PLANS WILL BE

MOUNTED ON ONE OF THE FOLLOWING:

SEE FOOD SERVICE SPECIFICATION MANUAL FOR DETAILS ON EACH PIECE OF EQUIPMENT

HAND SINKS KITCHEN EQUIPMENT CONTRACTOR (K.E.C.) TO PROVIDE

A CODE HAND SINK WITH HOT AND COLD WATER UNDER PRESSURE.

SOAP FROM A PERMANENTLY MOUNTED DISPENSER WITH SINGLE USE

TOWELS

ITEM #

CERAMIC TILE

3/8" MIN. RAD.

SLAB

FEATHERED

FEATHERED

COVE BASE

WALL

QUARRY OR

CERAMIC TILE

COVE BASE & FLOOR

3/8" MIN. RAD.

FEATHERED

SLAB

QUARRY OR

WALL

THE FOLLOWING NOTES ARE TO AID IN PROVIDING A SANITARY ENVIRONMENT THAT

WILL MEET LOCAL HEALTH & SANITARIAN CODES.

GENERAL CONTRACTOR (G.C.) TO PROVIDE A SMOOTH, NONABSORBENT, EASY TO

CLEAN SURFACE THAT IS LIGHT IN COLOR FOR ALL WALLS AND CEILINGS IN THE

FOOD SERVICE AREA. SEE FINISH SCHEDULE THIS SHEET.

SECTION 2: PLAN REVIEW

SECTION 5: DESCRIPTION OF FACILITY SECTION 8: PLAN INDEX

NOTE: THIS FINISH SCHEDULE IS

PROVIDED AS A CONVENIENCE

FOR PLAN REVIEW & IS NOT A

PART OF THE BID DOCUMENTS.

REFER TO ARCHITECTURAL

SHEETS FOR FINISHES.

D.

E.

F.

G.

H.

C.

B.

A.

A.

CONCRETE FLOOR TILE FLOOR

STANDARD

EQUIPMENT

6" LEGS 6" CASTERS CURB

SECTION 7: FINISH SCHEDULE

G.C. TO PROVIDE ADEQUATE HEATING & VENTILATION THROUGHOUT THE

ESTABLISHMENT. TO WORK IN CONJUNCTION WITH HOOD SYSTEMS (M) TO KEEP ALL

AREAS REASONABLY FREE FROM EXCESSIVE HEAT, STEAM, SMOKE, CONDENSATION,

ETC. ALSO TO PROVIDE A REASONABLE COMFORT FOR ALL OCCUPANTS OF THE

FACILITY

STANDARD

EQUIPMENT

STANDARD

EQUIPMENT

D.

E.

F.

G.

H.

C.

B.

I.

J.

K.

L.

O.

M.

P.

Q.

R.

S.

T.

N.

SECTION 2: PLAN REVIEW-CONT

ALL EQUIPMENT NOT SEALED TO WALL IS TO HAVE 5"- 6" CASTERS AND EASILY PULLED

OUT FOR CLEANING, UNLESS NOTED OTHERWISE

A MINIMUM OF 36" TO BE MAINTAINED IN ALL AISLES

ALL SHELVES ARE TO BE MADE OF A SMOOTH CLEANABLE SURFACE AND N.S.F.

APPROVED. NO SHELVING TO BE LOWER THAT 8" ABOVE THE FINISHED FLOOR

SECTION 3: EQUIPMENT INSTALL

ALL COUNTER TOP EQUIPMENT THAT IS NOT EASILY REMOVED ARE TO BE INSTALLED ON

4" LEGS TO ALLOW CLEANING, OR SEALED TO THE TABLE WITH AN N.S.F. APPROVED

SILICONE

KITCHEN EQUIPMENT CONTRACTOR TO USE ONLY N.S.F. APPROVED SILICONE WHEN

SEALING APPROPRIATE EQUIPMENT TO WALLS AND WHERE ABUTTED TO OTHER

EQUIPMENT

INSTALL FOODSERVICE EQUIPMENT LEVEL AND PLUMB, ACCORDING TO

MANUFACTURER'S WRITTEN INSTRUCTIONS

PROVIDE CUTOUTS IN EQUIPMENT, NEATLY FORMED, WHERE REQUIRED TO RUN

SERVICE LINES THROUGH EQUIPMENT TO MAKE FINAL CONNECTIONS

COMPLETE EQUIPMENT ASSEMBLY WHERE FIELD ASSEMBLY IS REQUIRED PROVIDE

CLOSED BUTT AND CONTACT JOINTS THAT DO NOT REQUIRE A FILLER. GRIND FIELD

WELDS ON STAINLESS-STEEL EQUIPMENT SMOOTH, AND POLISH TO MATCH

ADJACENT FINISH

RECEIVE ALL EQUIPMENT AND WAREHOUSE UNTIL SCHEDULED INSTALLATION.

EQUIPMENT TO BE LEFT READY FOR FINAL ELECTRICAL AND PLUMBING CONNECTION

BY OTHERS

REMOVE ALL PACKAGING, PALLETS, CARDBOARD AND TRASH RELATED TO THE

FOODSERVICE EQUIPMENT AND PROPERLY DISPOSE. ALL WORK TO BE DONE IN A NEAT

WORKMAN LIKE MANNER. PROVIDE A BINDER WITH ALL EQUIPMENT MANUFACTURERS'

OPERATION MANUALS & WARRANTY

PROVIDE SIX (6) EQUIPMENT SPECIFICATION MANUALS (CUT SHEETS) FOR ALL

EQUIPMENT PROVIDED BY KITCHEN EQUIPMENT CONTRACTOR. ALL TO INCLUDE

COVER SHEETS AND LABELED WITH THE CORRESPONDING EQUIPMENT ITEM

NUMBER WITH SPECIFIED OPTIONS NOTED/MARKED

AFTER COMPLETING INSTALLATION OF EQUIPMENT, REPAIR DAMAGED FINISHES. CLEAN

AND ADJUST EQUIPMENT AS REQUIRED TO PRODUCE READY-FOR-USE CONDITION.

PROTECT EQUIPMENT FROM DAMAGE DURING REMAINDER OF THE CONSTRUCTION

PERIOD

A.

B.

C.

D.

E.

F.

G.

H.

J.

K.

L.

M.

REGIONAL HEALTH DEPARTMENT

OWNERS

NAME:

ADDRESS:

PHONE:

NAME:

ADDRESS:

PHONE:

SECTION 3: EQUIPMENT INSTALL CONT

INSTALL EQUIPMENT WITH ACCESS AND MAINTENANCE CLEARANCES THAT

COMPLY WITH MANUFACTURER'S WRITTEN INSTALLATION INSTRUCTIONS AND

REQUIREMENTS OF AUTHORITIES HAVING JURISDICTION. INSTALL CLOSURE-TRIM

STRIPS AND SIMILAR ITEMS REQUIRING FASTENERS IN A BED OF SEALANT. INSTALL

JOINT SEALANT IN JOINTS BETWEEN EQUIPMENT AND ABUTTING SURFACES WITH

CONTINUOUS JOINT BACKING, UNLESS OTHERWISE INDICATED. PRODUCE

AIRTIGHT, WATERTIGHT, VERMIN-PROOF, SANITARY JOINTS

I.

YELLOWSTONE NATIONAL PARK, WYOMING

6312 FIDDLERS GREEN CIRCLE, SUITE 600N

GREENWOOD VILLAGE, COLORADO 80111

303-600-3400

A&E ARCHITECTS

222 NORTH HIGGINS

MISSOULA, MT 59802

406.721.5643

MAMMOTH HOTEL

YELLOWSTONE NATIONAL PARK, WY 82190

NATIONAL PARKS SERVICE PUBLIC HEALTH

P.O. BOX 168

YELLOWSTONE NATIONAL PARK, WY 82190

307-344-2273

NEW HOTEL LOBBY BAR WITH BREAKFAST COFFEE COMPONENT. STORAGE IN ADJACENT AREA FOR

BACKSTOCK AND KEGS. SECOND LEVEL PANTRY FOR ON SITE FUNCTION STAGING.

15, 208

N/A

N/A

N/A

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N/A

AUGUST 2016

JUNE 2017

SECTION 1: GENERAL CONTRACTOR SECTION 2: PLUMBING CONTRACTOR

WHERE NOISE OR VIBRATION PRODUCING EQUIPMENT (DISH MACHINE,

DISPOSER, ETC. IS LOCATED ADJACENT TO DINING AREAS AND/OR ANY

PUBLIC AREAS, PROVISIONS SHOULD BE MADE BY THE GENERAL

CONTRACTOR TO "DOUBLE STUD" AND SOUND PROOF COMMON WALLS

IF CANTILEVER BRACKETS FOR TABLE AND STOOLS SEATS OR OTHER

EQUIPMENT ARE SPECIFIED, THE BRACKETS SHALL BE PROVIDED BY K.E.C.

BUT INSTALLED BY GENERAL CONTRACTOR IN ACCORDANCE WITH

SPECIFICATION AND DIMENSIONS PROVIDED BY H-C DESIGN &

CONSULTING

H-C DESIGN & CONSULTING PLANS ARE PROVIDED FOR THE SOLE

PURPOSE OF INDICATING OUTLET LOCATIONS AND EQUIPMENT

REQUIREMENTS ONLY AND DO NOT RELIEVE THE GENERAL CONTRACTOR

OR SUBCONTRACTOR OF THE RESPONSIBILITY OF COMPLYING WITH ALL

APPLICABLE CODES. PLEASE SEE ARCHITECT'S DRAWINGS FOR ALL

OTHER REQUIREMENTS AND CODES

IT IS THE RESPONSIBILITY OF THE OWNER, ARCHITECT AND/OR GENERAL

CONTRACTOR TO INFORM H-C DESIGN & CONSULTING IN WRITING OF ANY

AND ALL CHANGES AND ALL ADDENDUM'S TO PLANS WHICH ARE MADE

PRIOR TO AND DURING CONSTRUCTION. H-C DESIGN & CONSULTING

ASSUMES NO RESPONSIBILITY FOR EQUIPMENT DEVIATIONS OF SIZE

AND/OR UTILITIES FROM LACK OF THIS INFORMATION. THE OWNER WILL

BE RESPONSIBLE FOR ALL COST INCURRED BY FAILURE TO GIVE H-C

DESIGN & CONSULTING NOTICE OF CHANGES

LAST DATED REVISIONS VOID ALL PREVIOUS PLANS

GENERAL CONTRACTOR TO PROVIDE FLOOR RECESSES (FLAT AND LEVEL),

VAPOR BARRIERS AND BUILT IN INSULATED FLOORS (AS SHOWN ON

PLANS) IF REQUIRED

GENERAL CONTRACTOR TO PROVIDE ACCESS TO HOODS AT AREA ABOVE

HOODS FOR MOUNTING OF HOOD SUPPORTS. IF ACCESS IS NOT

PROVIDED, GENERAL CONTRACTOR TO PROVIDE HOOD SUPPORTS

GENERAL CONTRACTOR TO PROVIDE SPRINKLER HEADS IN WALK-IN BOXES

ADEQUATELY PROTECTED AGAINST FREEZING (IF REQUIRED BY LOCAL

CODE)

REMOVAL OF WINDOW GLASS, WINDOW FRAMES, DOORS, DOOR FRAMES

AND CENTER POST FOR ENTRY OF EQUIPMENT SHALL BE THE

RESPONSIBILITY OF THE GENERAL CONTRACTOR AND AT NO EXPENSE TO

K.E.C

GENERAL CONTRACTOR TO PROVIDE ALL WALL BACKING PER LOCATION

AND SPECIFICATION BY H-C DESIGN & CONSULTING

ALL DIMENSIONS SHOWN ARE MEASURED FROM FINISHED WALLS,

FLOORS, CEILINGS AND/OR COLUMN TO CENTER LINES OF STUBS OR

OUTLETS. ALLOWANCES SHALL BE MADE FOR MISCELLANEOUS

OBSTRUCTIONS, STRUCTURES, VENTING, ELECTRICAL, PLUMBING AND

THICKNESS OF FINISHES WHEN FRAMING AND/OR ROUGHING-IN AS

REQUIRED

WEARING FLOOR FINISH AND COVE BASE IN WALK-IN BOXES TO BE

PROVIDED BY GENERAL CONTRACTOR UNLESS OTHERWISE SPECIFIED BY

K.E.C

SLEEVES TO BE PROVIDED BY GENERAL CONTRACTOR IN WALLS, FLOORS

AND CEILING FOR LINES (DRAINS, REFRIGERATION, ETC.) TO PASS

THROUGH AND RESEAL AFTER LINES ARE RUN

WHEN EQUIPMENT IS NOTED AS EXISTING OR BY VENDOR, UTILITY

REQUIREMENTS SHOULD MATCH AS INDICATED ON THE MANUFACTURE'S

DATA PLATE. IF EXISTING EQUIPMENT IS NOT RELOCATED, RECONNECT AS

REQUIRED IN ACCORDANCE WITH APPLICABLE CODES

WHERE INDICATED TO CONNECT IN OR THROUGH VALVE COMPARTMENT,

CONTRACTOR SHALL STUB-UP INTO VALVE COMPARTMENT AT HEIGHT

INDICATED ON ROUGH-IN PLAN, CAP THEIR WORK AND MAKE FINAL

CONNECTIONS AFTER EQUIPMENT IS IN PLACE

PLUMBING CONTRACTOR TO PROVIDE GAS SHUTOFF SOLENOID VALVE FOR

EXHAUST HOOD(S) FIRE SUPPRESSION SYSTEM. PLUMBING CONTRACTOR

TO INSTALL. ELECTRICAL CONTRACTOR TO INTER-WIRE WITH EXHAUST

FAN(S) PER CODE

GENERAL CONTRACTOR TO PROVIDE WASTE CONTAINER AT JOB SITE FOR

K.E.C. UNLESS OTHERWISE NOTED BY H-C DESIGN & CONSULTING

K.E.C. TO PROVIDE STAINLESS STEEL (304 16 GA.) CORNER GUARDS ON ALL

CORNERS AND ENDS OF WALLS AS NOTED BY H-C DESIGN & CONSULTING

K.E.C. TO PROVIDE STAINLESS STEEL (AT LEAST 304 22 GA.) WALL

FLASHING (WITH PATTERN AS NOTED) IN ALL AREAS NOTED BY H-C DESIGN

& CONSULTING. HCDC RECOMMENDS AN OVERHANG OF EIGHTEEN INCHES

ON ALL AREAS IN CONTACT WITH HOOD. VERIFY WITH ALL APPLICABLE

CODES AND ORDINANCES

THE PLUMBING ROUGH-INS AND CONNECTIONS SHOWN ON THESE PLANS

ARE FOR FOOD SERVICE EQUIPMENT REQUIREMENTS ONLY. IT IS THE

RESPONSIBILITY OF THE PLUMBING CONTRACTOR (P.C.) TO CONSULT THE

ARCHITECT'S, ENGINEERS AND/OR OTHER CONSULTANT'S PLANS AND THE

OWNER FOR FURTHER BUILDING PLUMBING REQUIREMENTS

PLUMBING CONTRACTOR TO PROVIDE AND INSTALL ALL REQUIRED MATERIALS TO

COMPLETE CONNECTIONS , SUCH AS STOPS, VALVES, FILTERS, CHECK VALVES,

PRESSURE REDUCING VALVES, GATE VALVES, SOLENOID VALVES, SIPHON

BREAKERS, PIPING, TUBING, MISC. FITTINGS, TRAPS, ETC. UNLESS OTHERWISE

SPECIFIED BY H-C DESIGN & CONSULTING

VERIFY ALL PLUMBING ROUGH-INS AND LOCATION WITH OWNER, VENDOR OR G.C.

ON EXISTING EQUIPMENT OR OTHER EQUIPMENT NOT PROVIDED BY K.E.C

PLUMBING CONTRACTOR TO FURNISH AND INSTALL THE FOLLOWING IN

ACCORDANCE WITH APPLICABLE CODES

ALL WATER, WASTE, GAS, AND STEAM SERVICE TO POINT OF ROUGH-IN AS

SHOWN ON PLAN. ROUGH-IN OUTLETS TO STUB 4" OUT OF WALLS AT

HEIGHT INDICATED FROM FINISHED FLOOR TO CENTER LINE OF OUTLET

PRESSURE REDUCING AND/OR REGULATING VALVES FOR DISHWASHERS,

AND OTHERS AS OTHERWISE NOTED, IN KITCHEN AREAS

ALL FLOOR SINKS, COMPLETE WITH TOP GRATES INDICATED, AND

REMOVABLE SEDIMENT BUCKETS SET FLUSH WITH FINISHED FLOOR,

UNLESS NOTED OR AS PER LOCAL CODE

ALL WASTE LINES, DIRECT OR INDIRECT, EXCEPT AS NOTED, SHALL BE

PITCHED DOWNWARD. ALL WASTE LINES SHALL HAVE ADEQUATE

CLEAN-OUT PROVISIONS

PLUMBING CONTRACTOR TO PROVIDE AND INSTALL ALL INDIRECT WASTE

LINES FOR WALK-IN COOLER/FREEZER EVAPORATOR COILS

INSTALL IN AN ACCESSIBLE LOCATION THE FIRE CONTROL GAS SHUTOFF

VALVE AS SUPPLIED BY PLUMBING CONTRACTOR. (IF GAS COOKING

EQUIPMENT IS USED)

VACUUM BREAKERS AS REQUIRED

INSULATION OF ALL STEAM, HOT WATER AND CONDENSATE RETURN LINES

IN KITCHEN

CLEAN-OUT VALVES FOR STEAM CONDENSATE, AND AIR LINES

ALL PIPING TO AND FROM EQUIPMENT SHALL BE KEPT AT A MINIMUM

OF (6") ABOVE FINISHED FLOOR TO ALLOW FOR CLEANING. UNI-STRUT

NOT TO BE UTILIZED OR FASTENED TO FLOORING SURFACE IN ANY

INSTANCE. STAINLESS STEEL UNI-STRUT TO BE USED AND SECURED

TO UNDERSIDE OF FIXED EQUIPMENT OR WALLS TO HELP IN ROUTING

OF WATER CONNECTIONS OR DRAINS. ROUTING TO NOT IMPEDE THE

ACCESS, FUNCTIONALITY OR MAINTENANCE OF EQUIPMENT.

IN LINE WATER FILTERS ARE RECOMMENDED FOR THE FOLLOWING

EQUIPMENT: (WATER FILTER BY K.E.C. ONLY WHEN NOTED)

GLASS WASHERS, SODA SYSTEMS, ICE MACHINES, STEAM

EQUIPMENT, WATER HEATERS, BOOSTER HEATERS, SINK

HEATERS, DISH MACHINES

PLUMBING CONTRACTOR TO INTERCONNECT DISH MACHINE WITH BOOSTER

HEATER AND WATER-TYPE VENTILATORS WITH CONTROL PANELS AS PER

MANUFACTURER'S INSTRUCTION, WHEN APPLICABLE AND NOTED

ALL LINES ROUTED THROUGH EQUIPMENT SHALL NOT INTERFERE WITH INTENDED

USE OF, OR SERVICING OF EQUIPMENT

ALL VENT PIPES ARE TO BE CONCEALED IN WALLS OR COLUMN CHASES

INTERCONNECTION BETWEEN STEAM EQUIPMENT AND STEAM GENERATOR WHEN

STEAM IS USED

GREASE INTERCEPTOR TO BE SPECIFIED AND LOCATED BY MECHANICAL

ENGINEER. PROVIDED AND INSTALLED BY MECHANICAL OR PLUMBING

CONTRACTOR PER LOCAL CODE

WHERE EQUIPMENT IS NOTED AS EXISTING, UTILITY REQUIREMENTS SHOULD BE

VERIFIED AND MATCH AS INDICATED ON MANUFACTURER'S DATA PLATE. IF

EQUIPMENT IS NOT RELOCATED, RECONNECT AS REQUIRED BY CODE. PLUMBING

CONTRACTOR TO VERIFY EXISTING UTILITIES AND EQUIPMENT REQUIREMENTS

AND REUSE IF POSSIBLE

ALL PLUMBING LOCATIONS ARE SHOWN AT OPTIMUM SPOTS. UTILIZE ALL EXISTING

SERVICES WHERE APPLICABLE

ALL PLUMBING TO BE CONCEALED WITHIN WALLS WHERE POSSIBLE

ALL PLUMBING LINES WITHIN FIXTURES, ARE TO BE RUN THROUGH BULKHEADS,

RACEWAYS, AND BEHIND SHELVES WHEREVER POSSIBLE

HOT WATER HEATER TO PROVIDE A MINIMUM OF 140 DEGREE TO DISHWASHER ONLY

ALL DIMENSIONS SHOWN ARE MEASURED FROM FINISHED WALLS, FLOORS,

CEILINGS AND/OR COLUMN TO CENTER LINES OF STUBS OR OUTLETS. THE

PLUMBING CONTRACTOR SHALL MAKE ALLOWANCES FOR MISCELLANEOUS

OBSTRUCTIONS SUCH AS PIPING MAINS, ELECTRICAL COMPONENTS, STRUCTURES,

VENTING AND THICKNESS OF FINISHES WHEN ROUGHING IN

ALL FAUCETS AND/OR DISPOSERS LOCATED ON FOODSERVICE PLAN SHALL BE

PROVIDED BY K.E.C. AND INSTALLED BY PLUMBING CONTRACTOR, UNLESS

OTHERWISE NOTED

HAND SINKS ARE TO BE MOUNTED AND INSTALLED BY PLUMBING CONTRACTOR

PLUMBING CONTRACTOR TO PROVIDE AND INSTALL ALL BACK FLOW PREVENTION

DEVICES REQUIRED ON EQUIPMENT, IN ACCORDANCE WITH APPLICABLE CODES

THE ELECTRICAL ROUGH-INS AND CONNECTIONS SHOWN ON THESE PLANS ARE FOR

FOOD SERVICE EQUIPMENT REQUIREMENTS ONLY. IT IS THE RESPONSIBILITY OF THE

ELECTRICAL CONTRACTOR (E.C.) TO CONSULT THE ARCHITECT'S, ELECTRICAL

ENGINEERS AND/OR OTHER CONSULTANT'S PLANS AND THE OWNER FOR FURTHER

BUILDING ELECTRICAL REQUIREMENTS

THE ELECTRICAL CONTRACTOR SHALL CONNECT ALL COMPRESSORS AND PROVIDE

FUSED DISCONNECTS, MAGNETIC STARTERS AND THERMAL OVERLOAD

PROTECTION AS REQUIRED

VAPOR PROOF LIGHT FIXTURES AND SWITCH BOXES FOR EXHAUST HOODS SHALL

BE FURNISHED BY THE MECHANICAL CONTRACTOR AND INSTALLED BY E.C. THE

ELECTRICAL CONTRACTOR SHALL SUPPLY AND INSTALL, CONDUIT, WIRE, BULBS,

ETC. PROVIDE AND CONNECT TO A WALL MOUNTED SWITCH (WITH PILOT LIGHT),

UNLESS OTHERWISE NOTED

VAPOR PROOF LIGHT FIXTURES FOR WALK-IN COOLERS AND FREEZERS SHALL BE

FURNISHED WITH AN EXTERIOR PILOT LIGHT SWITCH BY THE KITCHEN EQUIPMENT

CONTRACTOR, IF APPLICABLE. IT SHALL BE THE RESPONSIBILITY OF THE

ELECTRICAL CONTRACTOR TO INTERCONNECT AND INSTALL THESE ITEMS AS

REQUIRED. ELECTRICAL CONTRACTOR SHALL INTERCONNECT LIGHTING, DOOR

HEATERS, DRAIN HEAT TAPE OR RELIEF PORTS WITH EVAPORATOR

ELECTRICAL CONTRACTOR TO INTERCONNECT THE REMOTE REFRIGERATIONS'

COMPRESSOR, EVAPORATOR, THERMOSTAT, SOLENOID AND DEFROST TIMER (ALL

CONTROLS) WHERE REQUIRED

ALL ELECTRICAL MATERIALS INCLUDING WIRING, FLEX, CONDUIT, SWITCHES,

DISCONNECTS, MAGNETIC STARTERS, THERMO-OVERLOAD PROTECTORS,

TRANSFORMERS, ELECTRICAL PANELS, CORDS, PLUGS, RECEPTACLES, BULBS,

ETC. SHALL BE SUPPLIED BY THE ELECTRICAL CONTRACTOR UNLESS SPECIFIED IN

THESE PLANS OR IN WRITING

IT SHALL BE THE RESPONSIBILITY OF THE ELECTRICAL CONTRACTOR TO PROVIDE

WATER PROOF POWER OUTLET(S) ON THE ROOF FOR EXHAUST SYSTEM FAN(S)

MAKE-UP AIR FAN(S) AND REFRIGERATION SYSTEM(S) AS REQUIRED. LOW VOLTAGE

(OR COMMON VOLTAGE) WIRING SHALL ALSO BE SUPPLIED AND INSTALLED BY THE

ELECTRICAL CONTRACTOR WHEN NECESSARY TO CONTROL AND INTERCONNECT

THE ABOVE SYSTEMS

THE ELECTRICAL CONTRACTOR SHALL FURNISH AND INSTALL ANY AND ALL

ELECTRICAL EQUIPMENT AS REQUIRED BY APPLICABLE CODES AND ORDINANCES.

ELECTRICAL CONTRACTOR TO VERIFY NECESSARY REQUIREMENTS

ALL DIMENSIONS SHOWN ON THESE PLANS ARE MEASURED FROM FINISHED WALLS,

FLOORS, CEILINGS AND/OR COLUMN CENTER LINES OR GRID LINES TO CENTER

LINES OF OUTLETS AND PULL BOXES. THE ELECTRICAL CONTRACTOR SHALL MAKE

ALLOWANCES FOR FINISHES WHEN ROUGHING-IN

THE ELECTRICAL CONTRACTOR SHALL PROVIDE AND INSTALL ELEMENT CONTACT

(RELAY) SHUTOFFS (SHUNT TRIP) AND/OR SOLENOID SHUTOFF VALVE AND

INTERCONNECT WITH THE FIRE SUPPRESSION SYSTEM FOR THE COOKING

EQUIPMENT, TO SHUT OFF ALL EQUIPMENT AUTOMATICALLY IN CASE OF FIRE.

VERIFY WITH LOCAL CODES FOR SHUTDOWN OF EXHAUST FAN(S) AND OR MAKE-

UP AIR FAN(S) REQUIREMENTS. ONLY APPLICABLE FOR CLASS I HOOD SYSTEM

THE KITCHEN EQUIPMENT CONTRACTOR WILL UNCRATE AND INSTALL ALL

EQUIPMENT THAT THE KITCHEN EQUIPMENT CONTRACTOR PROVIDES AS WELL AS

ANY EQUIPMENT NOTED TO BE RELOCATED AND INSTALLED BY THE KITCHEN

EQUIPMENT CONTRACTOR (K.E.C.). SEE INSTALLATION NOTES ON THE FS0.0 SHEET

THE KITCHEN EQUIPMENT CONTRACTOR WILL NOT BE RESPONSIBLE FOR THE

FOODSERVICE VENTILATION HOODS. SEE DIV. 23

THE KITCHEN EQUIPMENT CONTRACTOR WILL REVIEW ALL MANUFACTURERS SHOP

DRAWINGS, VERIFY AS BUILTS AT SITE FOR EQUIPMENT, MAKE CHANGES IF NEEDED

AND SIGN OFF ON SHOP DRAWINGS AND SEND A COPY TO H-C DESIGN &

CONSULTING

KITCHEN EQUIPMENT CONTRACTOR WILL VISIT THE SITE BEFORE INSTALL TO

VERIFY ALL AS BUILT DIMENSIONS TO INSURE PROPER INSTALLATION OF

FOODSERVICE EQUIPMENT

ANY SUBSTITUTIONS MUST BE APPROVED BY H-C DESIGN & CONSULTING AND MEET

THE REQUIREMENTS BELOW:

THE PROPOSED SUBSTITUTION DOES NOT AFFECT DIMENSIONS SHOWN ON

DRAWINGS

THE KITCHEN EQUIPMENT CONTRACTOR WILL PAY FOR CHANGES TO THE

BUILDING DESIGN, INCLUDING ENGINEERING DESIGN, DETAILING AND

CONSTRUCTION COSTS CAUSED BY THE SUBSTITUTION REQUEST

THE PROPOSED SUBSTITUTION WILL HAVE NO ADVERSE AFFECT ON OTHER

TRADES, THE CONSTRUCTION SCHEDULE OR SPECIFIED WARRANTY

REQUIREMENTS

MAINTENANCE AND SERVICE PARTS WILL BE LOCALLY AVAILABLE FOR THE

PROPOSED SUBSTITUTION

SECTION 3: ELECTRICAL CONTRACTOR

A LIQUID CHEMICAL SYSTEM SHALL BE PROVIDED TO PROTECT ALL COOKING

EXHAUST HOODS, DUCTS, AND COOKING APPLIANCES AGAINST FIRE AND

RE-FLASH. THE SIZE AND NUMBER OF SYSTEMS SHALL BE IN CONFORMANCE WITH

LOCAL AND STATE CODES. THE SYSTEM SHALL BE INSTALLED BY AUTHORIZED

INSTALLERS, IN ACCORDANCE WITH U.L. LISTING

THE SYSTEM SHALL BE AUTOMATICALLY ACTUATED OR MANUALLY OPERABLE AT

THE NOZZLE RELEASE AND A REMOTE MANUAL PULL STATION. ACTUATION OF THE

SYSTEM SHALL PROVIDE AUTOMATIC GAS AND\OR ELECTRIC FUEL LINE CUT-OFF

FIRE SUPPRESSION CONTRACTOR TO PROVIDE GAS SHUTOFF SOLENOID VALVE

WITH FIRE SUPPRESSION SYSTEM

ELECTRICAL COOKING EQUIPMENT SHALL BE SHUTOFF AT THE ELECTRICAL PANEL

BY MEANS OF SHUNT TRIPS. ELECTRICAL CONTRACTOR SHALL FURNISH AND

INSTALL SHUNT TRIPS, LINE VOLTAGE WIRING AND CONDUIT FROM FIRE

PROTECTION MICRO-SWITCH TO PANELS, TO MEET ALL APPLICABLE CODES

PROVIDE WALK-IN REFRIGERATOR/FREEZER DEPRESSIONS. TROWEL SMOOTH AND

LEVEL. DEPTH AS NOTED BY H-C DESIGN & CONSULTING

FILL EXCESS DEPRESSION AROUND WALK-IN REFRIGERATOR/FREEZER WITH GROUT,

FINISH FLOOR MATERIAL, AND COVERED AFTER REFRIGERATOR/FREEZER INSTALLED

BY K.E.C

PROVIDE MASONRY PADS WITH TROWELLED SMOOTH AND LEVEL TOP AS REQUIRED

PROVIDE COVED BASE-MOLDING OR COVED INTEGRAL FLOOR MATERIALS AS

REQUIRED AT ALL VERTICAL SURFACES FOR KITCHEN FLOOR

ALL CURBS OR RECESSED MAT AREA DIMENSIONS ARE FINISHED DIMENSIONS.

VERIFY FACE AND TOP FINISHES (WHERE CURB IS EXPOSED ) WITH ARCHITECT,

GENERAL CONTRACTOR OR OWNER

ALL CURBS HEIGHTS TO BE TAKEN FROM FINISHED FLOOR TO TOP OF FINISHED

CURB

ALL CURB DIMENSIONS ARE TAKEN FROM FINISHED WALL TO FACE OF FINISHED

CURB, OR FROM FINISHED FACE OF CURB TO FINISHED FACE OF CURB

SEE PLUMBING PLAN(S) FOR EXACT LOCATION OF FLOOR SINKS AND FLOOR

DRAINS. VERIFY WITH PLUMBING CONTRACTOR

GENERAL CONTRACTOR (G.C.) TO CUT AND PROVIDE HOLES THROUGH

CEILING, ROOFS, WALLS AND FLOORS FOR DUCTS, ETC. IN ACCORDANCE

WITH LOCAL FIRE AND BUILDING CODES AND IN ACCORDANCE WITH DUCT

SIZES SPECIFIED. GENERAL CONTRACTOR TO PROVIDE THE RESEALING

OF ALL HOLES( INCLUDING THE "MOPPING-IN" OF FAN CURBS AND ROOF

JACKS). GENERAL CONTRACTOR TO PROVIDE ALL DUCT FIRE SEPARATION

ENCLOSURES, WRAPPINGS, ETC. AS MAY BE REQUIRED BY LOCAL

BUILDING AND FIRE CODES

A.

B.

C.

D.

E.

F.

G.

H.

I.

J.

K.

L.

M.

N.

O.

P.

Q.

R.

S.

T.

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

A.

B.

C.

D.

E.

F.

G.

H.

I.

J.

1.

2.

3.

4.

A.

B.

C.

D.

E.

F.

G.

H.

SECTION 6: KITCHEN EQUIPMENT CONTRACTOR

SECTION 4: CONCRETE CONTRACTOR

SECTION 5: FIRE SUPPRESSION CONTRACTOR

AT THE COMPLETION OF PROJECT, THE KITCHEN EQUIPMENT CONTRACTOR IS TO

PROVIDE (2) OPERATION AND MAINTENANCE MANUALS IN DIVIDED SECTION

BINDERS ITEMIZED BY MANUFACTURER. LOCAL SERVICE AGENTS ARE TO BE

LISTED BY MANUFACTURER ON A SEPARATE SHEET AT FRONT OF BINDER

KITCHEN EQUIPMENT CONTRACTOR TO PERFORM INITIAL STARTUP OF EQUIPMENT

AND COORDINATE TRAINING BY K.E.C. AND/OR MANUFACTURER REPRESENTATIVES

H-C DESIGN & CONSULTING RECOMMENDS THE USE OF STEEL STUD

FRAMING OF ALL WALLS THAT ARE IN CONTACT WITH CLASS 1 HOOD

SYSTEMS. VERIFY WITH LOCAL CODES

U.

K.E.C. TO PROVIDE STAINLESS STEEL (304 16 GA.) CORNER GUARDS ON ALL

CORNERS AND ENDS OF WALLS AS NOTED BY H-C DESIGN & CONSULTING

K.E.C. TO PROVIDE STAINLESS STEEL (AT LEAST 304 20 GA.) WALL FLASHING (WITH

PATTERN AS NOTED) IN ALL AREAS NOTED BY H-C DESIGN & CONSULTING. HCDC

RECOMMENDS AN OVERHANG OF EIGHTEEN INCHES ON ALL AREAS IN CONTACT

WITH HOOD. VERIFY WITH ALL APPLICABLE CODES AND ORDINANCESALL PROPOSED FOODSERVICE SPECIFIED OUTLETS TO BE DESIGNED TO HAVE

DEDICATED BREAKERS WITHOUT PARALLEL OR SERIES CIRCUITS

EXISTING EQUIPMENT COORDINATION: IT IS THE SOLE RESPONSIBILITY OF THE KEC

TO LOCATE AND VERIFY EXISTING EQUIPMENT SIZES, DIMENSIONS AND LOADS

PRIOR TO ORDERING ANY AND/OR ALL COMPONENTS INTENDED FOR USE WITH

EXISTING ITEMS

A.

B.

C.

D.

E.

F.

G.

H.

I.

J.

K.

L.

M.

N.

O.

P.

Q.

R.

A.

B.

C.

D.

B.

C.

D.

E.

F.

G.

H.

I.

J.

K.

A.

SECTION 7: VENTILATION CONTRACTOR

MECHANICAL CONTRACTOR TO PROVIDE DUCT WORK, (ALL WELDING OF HOOD AND

DUCT REQUIRED) CONTROLS, DUCT COLLAR, TRANSITIONS, FIRE WRAP, FINAL

CONNECTIONS, PERMITS, AND ALL OTHER FASTNERS/HARDWARE TO INSURE

PROPER INSTALLATION, UNLESS OTHERWISE SPECIFIED. SPECIFICATION OF ABOVE

BY MECHANICAL ENGINEER. MECHANICAL CONTRACTOR TO INSTALL HOODS PER

LOCAL CODE

MECHANICAL CONTRACTOR (H.V.A.C.) TO BALANCE EXHAUST SYSTEM.

ALL ROOF CURB TO BE PROVIDED BY M.C. INSTALLED BY M.C. INCLUDING

RESEALING OF ROOF AND ROOF PENETRATIONS, UNLESS OTHERWISE NOTED

ALL C.F.M. REQUIREMENTS SHOWN ON DRAWING TO BE VERIFIED BY MECHANICAL

ENGINEER. ALL C.F.M. SPECIFIED BY H-C DESIGN & CONSULTING ARE RATED AT

DUCT COLLAR ONLY AND DO NOT INCLUDE ANY STATIC PRESSURE OF DUCT

REQUIRED (UNLESS NOTED)

ALL DUCT COLLARS, CUTOUTS AND PENETRATIONS IN HOODS TO BE LOCATED AND

PROVIDED BY MECHANICAL CONTRACTOR IN FIELD

GENERAL CONTRACTOR TO PROVIDE ALL DUCT CHASES FROM HOOD THROUGH ROOF

IN ACCORDANCE WITH APPLICABLE CODES

MECHANICAL CONTRACTOR TO PROVIDE KITCHEN EXHAUST HOODS, FANS

(EXHAUST & MAKE UP AIR UNITS). FIRE SUPPRESSION BY M.C. OR LOCAL FIRE

SUPPRESSION CONTRACTOR (AS NOTED)

THE MECHANICAL CONTRACTOR SHALL FURNISH AND INSTALL ANY AND ALL

MECHANICAL EQUIPMENT AS REQUIRED BY APPLICABLE CODES AND ORDINANCES.

MECHANICAL CONTRACTOR TO VERIFY NECESSARY REQUIREMENTS

A.

B.

C.

D.

E.

F.

G.

H.

PLUMBING CONTRACTOR TO PROVIDE AND INSTALL INSULATED DRAIN LINES FROM

ALL ICE STORAGE PANS TO PREVENT DRAIN FROM SWEATING WITHIN FIXTURES.

WHERE EXPOSED OR SEMI-EXPOSED, PROVIDE BRIGHT CHROME PLATED BRASS

OR POLISHED STAINLESS STEEL UNITS. PROVIDE COPPER OR BRASS WHERE NOT

EXPOSED.

T.

ALL COUNTERTOP UNITS REQUIRING A WATER CONNECTION TO HAVE FLEXIBLE

BRAIDED STAINLESS STEEL SUPPLY HOSE.U.

SECTION 2: PLUMBING CONTRACTOR CONT.

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707871

MICHAEL MILES

MEASUREMENTS ON THIS PLAN HAVE BEEN ASSEMBLED BY H-C DESIGN & CONSULTING. HOWEVER NO RESPONSIBILITY FOR THE ACCURACY OF SUCH MEASUREMENTS WILL BE TAKEN BY H-C D&C. ALL UTILIZING THESE PLANS ARE RESPONSIBLE FOR VERIFYING ANY MEASUREMENTS OF THEIR CONCERN. ALL MECHANICAL INFORMATION IS FOR THE SOLE PURPOSE OF IDENTIFYING THE REQUIREMENTS OF THE FOODSERVICE EQUIPMENT AND IS IN NO WAY ENGINEERED BY H-C D&C. H-C DESIGN & CONSULTING ASSUMES NO RESPONSIBILITY FOR CHANGES DICTATED BY AS-BUILT CONDITIONS, EXISTING/ OWNER PROVIDED EQUIPMENT,LOCAL BUILDING CODES, STRUCTURAL CONDITIONS, HEALTH DEPARTMENT, ORDINANCES, AS WELL AS MODIFICATIONS TO THIS PLAN AND WORK PERFORMED BY CONTRACTORS. ALL CONTRACTORS ARE RESPONSIBLE FOR REVIEWING THE GENERAL NOTES AS PART OF THESE PLANS BEFORE WORK IS TO BEGIN. ANY ISSUES, DISCREPANCIES OR INCONSISTENCIES FOUND IN THESE PLANS AND OR WITH LOCAL CODES MUST IMMEDIATELY BE CALLED TO THE ATTENTION OF H-C D&C IN WRITING SO THE APPROPRIATE ACTION CAN BE TAKEN. THESE PLANS AND THEIR CONTENTS ARE THE PROPERTY OF H-C D&C AND MAY ONLY BE REPRODUCED WITH PERMISSION BY H-C DESIGN & CONSULTING.

A R C H I T E C T U R E I N T E R I O R S H I S T O R I C www.aearchitects.com

2 2 2 N O R T H H I G G I N S M I S S O U L A, M T 5 9 8 0 2 P H. 4 0 6 . 7 2 1 . 5 6 4 3 F A X. 4 0 6 . 7 2 1 . 1 8 8 7

6 0 8 N O R T H 2 9 T H B I L L I N G S, M T 5 9 1 0 1 P H. 4 0 6 . 2 4 8 . 2 6 3 3 F A X. 4 0 6 . 2 4 8 . 2 4 2 7

4 2 8 E A S T M E N D E N H A L L B O Z E M A N, M T 5 9 7 1 5 P H. 4 0 6 . 4 5 3 . 7 3 1 0

PROJECT NO.

NPS PROJ NO.

REVISIONS

DRAWING NO.

PKG

NO.

PKG1

PKG2

PKG3

SHEET

OF

DESIGNED:

CADD:

TECH REVIEW:

DATE

TITLE OF SHEETDRAWING NO.

0 1 2 3 4 5 6 7 8 9 10 inches

189105

/1

/2

:3

:2

P M

15021.00 06.10.2016

FS GENERAL NOTES

MAMMOTH HOTEL SEISMIC

STABILIZATION & REHABILITATION

PHASE I.

YELLOWSTONE NATIONAL PARK, WYOMING

AMT

MM

MM

06.10.2016

FS0.1

CO

N

ST

RU

C T

IO

N D

O

CU

M

EN

T S

18" X 42"

18" X 30"

21" X 42"

*Manitowoc

18" X 42"18" X 42"18" X 42"

KEC

KEC-ALT

OSCI

NIC

FUTURE

DIV 22/23

DIV 26

KITCHEN EQUIPMENT CONTRACTOR

KEC ALTERNATE EQUIPMENT

OWNER SUPPLIED, CONTRACTOR (KEC) INSTALLED

BY OTHERS - NOT IN KEC CONTRACT

FUTURE EQUIPMENT

SEE DIVISION 22/23 - MECHANICAL CONTRACTOR

SEE DIVISION 26 - ELECTRICAL CONTRACTOR

SOURCE LEGEND

LEGEND OF SYMBOLS

ELEVATION MARKER

GENERAL DETAIL MARKER

EQUIPMENT TAG

SHEET

REF. NUMBER

A101

1422 161718

MILLWORK BY OTHERS,

SEE ARCHECT'S SHEETS

MILLWORK BY OTHERS,

SEE ARCHECT'S SHEETS

25 24 23

261 28 27

2934 28

CLOSURE PANELS

WALK

IN TRIM

39 3441

B

A

C

FS1.0

FS1.0

ICE

MACHINE

STORAGE

EC PANELS

SODA STORAGE

1 25 232426

8.1

28 32

FS1.01

FS1.0

DIV

/23

WALK

IN TRIM

WEIGHT:

176 LB

WALK IN COMPRESSOR

SEE MECHANICAL

DRAWINGS

ICE MAKER

COMPRESSOR

WEIGHT:

203 LBS

2'

1/

4"

1' - 11 3/4"

2'

1/

8"

2' - 10"

29.1 38.0

MILLWORK BY OTHERS,

SEE ARCHECT'S SHEETS

MILLWORK BY OTHERS,

SEE ARCHECT'S SHEETS

7 7 4 3 2

DIV

/23

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707871

MICHAEL MILES

MEASUREMENTS ON THIS PLAN HAVE BEEN ASSEMBLED BY H-C DESIGN & CONSULTING. HOWEVER NO RESPONSIBILITY FOR THE ACCURACY OF SUCH MEASUREMENTS WILL BE TAKEN BY H-C D&C. ALL UTILIZING THESE PLANS ARE RESPONSIBLE FOR VERIFYING ANY MEASUREMENTS OF THEIR CONCERN. ALL MECHANICAL INFORMATION IS FOR THE SOLE PURPOSE OF IDENTIFYING THE REQUIREMENTS OF THE FOODSERVICE EQUIPMENT AND IS IN NO WAY ENGINEERED BY H-C D&C. H-C DESIGN & CONSULTING ASSUMES NO RESPONSIBILITY FOR CHANGES DICTATED BY AS-BUILT CONDITIONS, EXISTING/ OWNER PROVIDED EQUIPMENT,LOCAL BUILDING CODES, STRUCTURAL CONDITIONS, HEALTH DEPARTMENT, ORDINANCES, AS WELL AS MODIFICATIONS TO THIS PLAN AND WORK PERFORMED BY CONTRACTORS. ALL CONTRACTORS ARE RESPONSIBLE FOR REVIEWING THE GENERAL NOTES AS PART OF THESE PLANS BEFORE WORK IS TO BEGIN. ANY ISSUES, DISCREPANCIES OR INCONSISTENCIES FOUND IN THESE PLANS AND OR WITH LOCAL CODES MUST IMMEDIATELY BE CALLED TO THE ATTENTION OF H-C D&C IN WRITING SO THE APPROPRIATE ACTION CAN BE TAKEN. THESE PLANS AND THEIR CONTENTS ARE THE PROPERTY OF H-C D&C AND MAY ONLY BE REPRODUCED WITH PERMISSION BY H-C DESIGN & CONSULTING.

A R C H I T E C T U R E I N T E R I O R S H I S T O R I C www.aearchitects.com

2 2 2 N O R T H H I G G I N S M I S S O U L A, M T 5 9 8 0 2 P H. 4 0 6 . 7 2 1 . 5 6 4 3 F A X. 4 0 6 . 7 2 1 . 1 8 8 7

6 0 8 N O R T H 2 9 T H B I L L I N G S, M T 5 9 1 0 1 P H. 4 0 6 . 2 4 8 . 2 6 3 3 F A X. 4 0 6 . 2 4 8 . 2 4 2 7

4 2 8 E A S T M E N D E N H A L L B O Z E M A N, M T 5 9 7 1 5 P H. 4 0 6 . 4 5 3 . 7 3 1 0

PROJECT NO.

NPS PROJ NO.

REVISIONS

DRAWING NO.

PKG

NO.

PKG1

PKG2

PKG3

SHEET

OF

DESIGNED:

CADD:

TECH REVIEW:

DATE

TITLE OF SHEETDRAWING NO.

0 1 2 3 4 5 6 7 8 9 10 inches

189105

/1

/2

:3

:2

P M

15021.00 06.10.2016

FS FLOOR PLAN - BAR

MAMMOTH HOTEL SEISMIC

STABILIZATION & REHABILITATION

PHASE I.

YELLOWSTONE NATIONAL PARK, WYOMING

AMT

AMT

MM

06.10.2016

FS1.0

CO

N

ST

RU

C T

IO

N D

O

CU

M

EN

T S

: 3/8" = 1'-0"FS1.0FS1.0

2 FRONT BAR

: 3/8" = 1'-0"FS1.0FS1.0

4 BEER/WINE TAPS

: 3/8" = 1'-0"FS1.0FS1.0

5 BACK BAR - WEST

: 3/8" = 1'-0"FS1.0FS1.0

3 WALK IN

: 3/8" = 1'-0"FS1.0FS1.0

6 8 BACK BAR - EAST

FOODSERVICE EQUIPMENT SCHEDULE - FIRST FLOOR

ITEM

NO SOURCE QTY UNIT DESCRIPTION MANUFACTURER MODEL

EQUIPMENT

REMARKS

1 KEC 1 EA SELF-CONTAINED BACK BAR 3-DOOR REFRIGERATOR PERLICK BBS84

2 KEC 1 EA DISPENSER, MILK SILVER KING SKMAJ1

3 KEC 1 EA COFFEE MAKER, AIRPOT BUNN-O-MATIC CWTF-APS-0046

4 KEC 1 EA COFFEE GRINDER BUNN-O-MATIC G9-2T-HD-0021

5 1 NOT USED NOT USED NOT USED

6 DIV 22/23 1 LOT COUNTERTOP DROP-IN SINK

7 KEC 2 EA COFFEE GRINDER NUOVA SIMONELLI USA EURKEA MDE

8 KEC 1 EA ESPRESSO MACHINE NUOVA SIMONELLI USA AURELIA 2GR SEM

9 KEC 1 LOT HOT FOOD MERCHANDISERS CAL-MIL 1575-74

10 1 NOT USED NOT USED NOT USED

11 NIC 1 EA POINT OF SALE

12 KEC 1 EA BACK BAR 1-DOOR REFRIGERATOR PERLICK BBS36

13 KEC 1 EA CORNER FILLER SECTION PERLICK CM14715

14 KEC 1 EA SINK PERLICK TS53C

15 KEC 1 EA ONE TANK HAND SINK PERLICK TS12HSN

16 KEC 1 EA SODA GUN FILLER SECTION PERLICK TS4SGA

17 KEC 1 EA COCKTAIL STATION ICE CHEST PERLICK TSC30IC10

18 KEC 1 EA CORNER FILLER SECTION PERLICK TS45D-FI

19 KEC 1 EA BLENDER STATION WITH SINK PERLICK TS12BLW

20 1 NOT USED NOT USED NOT USED

21 NIC 1 EA POINT OF SALE

22 KEC 1 EA STORAGE BIN FOR GLASSWARE PERLICK 7055A-D

23 KEC 1 EA DISPENSING HEAD, WINE PERLICK CM14715

24 KEC 1 EA DISPENSING HEAD, WINE PERLICK CM14715

25 KEC 1 EA DISPENSING HEAD, DRAFT BEER PERLICK 66500-6B

26 KEC 1 EA GLASS CHILLER PERLICK FR24

27 KEC 1 LOT SHELVING, WIRE METRO SEE SPECIFICATIONS

28 KEC 1 EA KEG RACK NEW AGE 31842TT7

29 KEC 1 LOT WALK IN COMBO IMPERIAL MANUFACTURING

30 1 NOT USED NOT USED NOT USED

31 KEC 1 LOT KEG RACK NEW AGE 31842TT7

32 KEC 1 LOT KEG RACK NEW AGE NS475

33 KEC 1 LOT KEG RACK NEW AGE 31842TT7

34 NIC 4 LOT SHELVING, WIRE METRO SEE SPECIFICATIONS

35 1 NOT USED NOT USED NOT USED

36 1 NOT USED NOT USED NOT USED

37 KEC 1 EA REMOTE BEER SYSTEM PERLICK 4410 SEE SPECIFICATIONS

38 KEC 1 EA ICE MAKER FOR BEVERAGE DISPENSER MANITOWOC ICE IB-0696YC

39 KEC 1 EA 320 LB ICE BIN MANITOWOC B-320

40 1 NOT USED NOT USED NOT USED

41 NIC 1 LOT SHELVING, WIRE METRO SEE SPECIFICATIONS

: 1/4" = 1'-0"FS1.0

8 EQUIPMENT PLAN FIRST FLOOR

: 1/2" = 1'-0"FS1.0

7 REMOTE COMPRESSORS

: 3/8" = 1'-0"FS1.0FS1.0

1 COFFEE AND OTHER

24" X 48"

C

24" X 48"

" X

2"

24" X 72"

24" X 36" 24" X 36"

B

A

3 4

ROLL IN

COOLER

MOBILE

HOT

BOXES

TWIN 3 GAL URN

BREWER

34x60 MOBILE S/S TABLE

HAND

SINK

FS1.12

ROLL IN

COOLER

ROLL IN

COOLER

FLOW

FLOW

72" W/T COOLER

MOBILE

HOT

BOXES

ICE

MACHINE

GLASS

RACK

DOLLY

GLASS

RACK

DOLLY

24 X 96 WORK

COUNTER W/SINK

215 217 218

228229

FS1.1

FS1.1 5

FS1.1

213 225

DIV

/23

COORDINATE FINAL

LOCATION WITH

MECH

29.1 38.0

202 203

204 206

DIV

/23

DIV

/23

DIV

/23

209 211 212208226 214

214 215

217216 218

221222 222

1'

0" 4'

6"

2'

0"

ELECTRICAL

OUTLET FOR

ITEM 213

TWIST LOCK

DROP CORD

FROM CEILING

223223 227

2'

0"

KEC

KEC-ALT

OSCI

NIC

FUTURE

DIV 22/23

DIV 26

KITCHEN EQUIPMENT CONTRACTOR

KEC ALTERNATE EQUIPMENT

OWNER SUPPLIED, CONTRACTOR (KEC) INSTALLED

BY OTHERS - NOT IN KEC CONTRACT

FUTURE EQUIPMENT

SEE DIVISION 22/23 - MECHANICAL CONTRACTOR

SEE DIVISION 26 - ELECTRICAL CONTRACTOR

SOURCE LEGEND

LEGEND OF SYMBOLS

ELEVATION MARKER

GENERAL DETAIL MARKER

EQUIPMENT TAG

SHEET

REF. NUMBER

A101

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707871

MICHAEL MILES

MEASUREMENTS ON THIS PLAN HAVE BEEN ASSEMBLED BY H-C DESIGN & CONSULTING. HOWEVER NO RESPONSIBILITY FOR THE ACCURACY OF SUCH MEASUREMENTS WILL BE TAKEN BY H-C D&C. ALL UTILIZING THESE PLANS ARE RESPONSIBLE FOR VERIFYING ANY MEASUREMENTS OF THEIR CONCERN. ALL MECHANICAL INFORMATION IS FOR THE SOLE PURPOSE OF IDENTIFYING THE REQUIREMENTS OF THE FOODSERVICE EQUIPMENT AND IS IN NO WAY ENGINEERED BY H-C D&C. H-C DESIGN & CONSULTING ASSUMES NO RESPONSIBILITY FOR CHANGES DICTATED BY AS-BUILT CONDITIONS, EXISTING/ OWNER PROVIDED EQUIPMENT,LOCAL BUILDING CODES, STRUCTURAL CONDITIONS, HEALTH DEPARTMENT, ORDINANCES, AS WELL AS MODIFICATIONS TO THIS PLAN AND WORK PERFORMED BY CONTRACTORS. ALL CONTRACTORS ARE RESPONSIBLE FOR REVIEWING THE GENERAL NOTES AS PART OF THESE PLANS BEFORE WORK IS TO BEGIN. ANY ISSUES, DISCREPANCIES OR INCONSISTENCIES FOUND IN THESE PLANS AND OR WITH LOCAL CODES MUST IMMEDIATELY BE CALLED TO THE ATTENTION OF H-C D&C IN WRITING SO THE APPROPRIATE ACTION CAN BE TAKEN. THESE PLANS AND THEIR CONTENTS ARE THE PROPERTY OF H-C D&C AND MAY ONLY BE REPRODUCED WITH PERMISSION BY H-C DESIGN & CONSULTING.

A R C H I T E C T U R E I N T E R I O R S H I S T O R I C www.aearchitects.com

2 2 2 N O R T H H I G G I N S M I S S O U L A, M T 5 9 8 0 2 P H. 4 0 6 . 7 2 1 . 5 6 4 3 F A X. 4 0 6 . 7 2 1 . 1 8 8 7

6 0 8 N O R T H 2 9 T H B I L L I N G S, M T 5 9 1 0 1 P H. 4 0 6 . 2 4 8 . 2 6 3 3 F A X. 4 0 6 . 2 4 8 . 2 4 2 7

4 2 8 E A S T M E N D E N H A L L B O Z E M A N, M T 5 9 7 1 5 P H. 4 0 6 . 4 5 3 . 7 3 1 0

PROJECT NO.

NPS PROJ NO.

REVISIONS

DRAWING NO.

PKG

NO.

PKG1

PKG2

PKG3

SHEET

OF

DESIGNED:

CADD:

TECH REVIEW:

DATE

TITLE OF SHEETDRAWING NO.

0 1 2 3 4 5 6 7 8 9 10 inches

189105

/1

/2

:3

:3

P M

15021.00 06.10.2016

FS FLOOR PLAN - PANTRY

MAMMOTH HOTEL SEISMIC

STABILIZATION & REHABILITATION

PHASE I.

YELLOWSTONE NATIONAL PARK, WYOMING

AMT

AMT

MM

06.10.2016

FS1.1

CO

N

ST

RU

C T

IO

N D

O

CU

M

EN

T S

: 1/4" = 1'-0"FS1.1

6 EQUIPMENT PLAN SECOND FLOOR

: 3/8" = 1'-0"FS1.1FS1.1

1 MOP SINK

: 3/8" = 1'-0"FS1.1FS1.1

2 PANTRY NORTH

: 3/8" = 1'-0"FS1.1FS1.1

3 PANTRY - EAST

: 3/8" = 1'-0"FS1.1FS1.1

4 PANTRY ISLAND

: 3/8" = 1'-0"FS1.1FS1.1

5 PANTRY - SOUTH

FOODSERVICE EQUIPMENT SCHEDULE - SECOND FLOOR

ITEM

NO SOURCE QTY UNIT DESCRIPTION MANUFACTURER MODEL

EQUIPMENT

REMARKS

201 KEC 1 LOT SHELVING, WIRE METRO SEE SPECIFICATIONS

202 KEC 1 LOT SHELVING, WIRE METRO SEE SPECIFICATIONS

203 DIV 22/23 1 EA MOP BASIN

204 DIV 22/23 1 EA SERVICE FAUCET FISHER 8253

205 DIV 22/23 1 EA FAUCET, SERVICE SINK FISHER 29556

206 DIV 22/23 1 EA UTILITY SHELF EAGLE GROUP US0824-16/3

207 DIV 22/23 2 EA 4-POLE MOP HOLDER EAGLE GROUP 321561

208 KEC 1 EA HAND SINK EAGLE GROUP HSA-10-1FK

209 KEC 1 EA ROLL IN REFRIGERATOR TRAULSEN RRI132HUT-FHS

210 1 NOT USED NOT USED NOT USED

211 KEC 1 EA ROLL IN REFRIGERATOR TRAULSEN RRI132HUT-FHS

212 KEC 1 EA ROLL IN REFRIGERATOR TRAULSEN RRI132HUT-FHS

213 KEC 1 EA REFRIGERATOR, UNDERCOUNTER TRAULSEN TU072HR

214 KEC 1 LOT SHELVING, WIRE METRO SEE SPECIFICATIONS

215 KEC 1 LOT ENCLOSED WORKTABLE W/OPEN FRONT EAGLE GROUP OB2496SE-BS

216 KEC 2 EA WALL MOUNTED SHELVES EAGLE GROUP WS1260-16/3 CANTELIEVER TO ITEM 215

217 KEC 1 EA COFFEE GRINDER BUNN-O-MATIC G9-2T-HD-0021

218 KEC 1 EA COFFEE URN, AUTOMATIC BUNN-O-MATIC 20500.0000

219 KEC 1 EA 485 LB AIR-COOLED HALF-DICE MANITOWOC ICE IY-0524A

220 1 NOT USED NOT USED NOT USED

221 KEC 1 EA 310 LB ICE BIN MANITOWOC B-420

222 KEC 2 EA CART CRES COR EB-64

223 KEC 2 EA DOLLY, DISHRACK CAMBRO CD2020110

224 KEC 1 EA WORKTABLE-ROLLED EDGE EAGLE GROUP T3660SE

225 KEC 1 EA WARMER, FOOD OVERHEAD HATCO GRA-60

226 KEC 2 EA CORNER GUARD, L-SHAPED FABRICATED

227 KEC 2 LOT BUMPER RAIL FABRICATED

228 KEC 1 LOT SHELVING, WIRE METRO SEE SPECIFICATIONS

229 KEC 1 LOT SHELVING, WIRE METRO SEE SPECIFICATIONS

230 1 NOT USED NOT USED NOT USED

231 KEC 1 EA WARMER, FOOD OVERHEAD HATCO GRA-48

21" X 42"

18" X 42"18" X 42"18" X 42"

NOTE: KITCHEN EQUIPMENT CONTRACTOR TO NOTIFY THE ARCHITECT, IN WRITING, OF ANY DISCREPANCIES DISCOVERED BETWEEN THE WRITTEN SPECIFICATION AND FOODSERVICE DRAWINGS; AWAIT WRITTEN CLARIFICATION PRIOR TO PROCEEDING WITH THE ITEMS OR AREAS IN QUESTION PRIOR TO BIDDING OR ORDERING.

KEC

KEC-ALT

OSCI

NIC

FUTURE

DIV 22/23

DIV 26

KITCHEN EQUIPMENT CONTRACTOR

KEC ALTERNATE EQUIPMENT

OWNER SUPPLIED, CONTRACTOR (KEC) INSTALLED

BY OTHERS - NOT IN KEC CONTRACT

FUTURE EQUIPMENT

SEE DIVISION 22/23 - MECHANICAL CONTRACTOR

SEE DIVISION 26 - ELECTRICAL CONTRACTOR

SOURCE LEGEND

T D

CO

AFF

DUPLEX OUTLET - 115 VOLT

CONVENIENCE OUTLET - AT NOTED AFF

SPECIAL CONNECTION - 115 VOLT

SPECIAL CONNECTION - 208 VOLT

ABOVE FINISHED FLOOR

DATA CONNECTION

TEMPERATURE MONITORING CONNECTION

LOW PROFILE PEDESTAL OUTLET - 115V

LOW PROFILE PEDESTAL SPECIAL CONNECTION - 208V

NOTE: ALL OUTLETS TO BE DEDICATED CIRCUITS

NOTE: ALL ABOVE FINISH FLOOR (AFF) MEASUREMENTS

ARE TO THE CENTER OF THE OUTLET

EC TO REVIEW WRITTEN SPECIFICATION MANUAL AS WELL AS THIS

SCHEDULE FOR ELECTRICAL INFORMATION. WRITTEN

SPECIFICATION MANUAL WILL TAKE PRECEDENCE OVER THE

ELECTRICAL SCHEDULE.

FOR SPOT FOODSERVICE CONNECTION PURPOSES ONLY - REFER

TO THE ELECTRICAL SHEETS WITH THE ARCHITECTURAL SET.

F

F

ELECTRICAL SYMBOLS AND ABBREVIATIONS LEGEND

DROP FROM CEILING CONNECTION - 115V

(SEE CEILING DROP POWER DETAIL)

NOTE: ALL OUTLETS CALLED OUT AT 0" AFF TO BE LOW

PROFILE PEDESTAL OUTLET

B

A

C

E1

115/1 - 6.3A

PLUG 5-15P

18" AFF

E7 115/1 - 3.0A

PLUG 5-15P

48" AFF

E8 208/1 - 21.0A

PLUG L6-30P

48" AFF

E2

115/1 - 1.5A

PLUG 5-15P

48" AFF

E3

115.208/1

- 26.0A

DIRECT

48" AFF

E4

115/1 - 9.4A

PLUG 5-15P

48" AFF

E29

115/1 - 8.0A

DIRECT

108" AFF

E37

115/1 - 15.7A

DIRECT

72" AFF

E26 115/1 - 5.8A

PLUG 5-15P

18" AFF

E29.2

115/1 - 1.8A

DIRECT

108" AFF

7' - 3" 1' - 0"

2'

6" 1'

0"

6" 1'

6"

1'

6" 1'

6"

1'

6" 3'

0"

9"

2' - 0" 16' - 7"

4' - 6" 2' - 0" 6' - 2"

CO

48"AFF

CO

48"AFF

3' - 9" 3' - 0" 5' - 8" 2' - 3"

CO

18"AFF

D

D

CO

48"AFF

CO

18"AFF

CO

18"AFF CO

18"AFF

DATA

DATA

3'

6" 2'

2'

2'

0"

E38 115/1 - 1.1A

PLUG 5-15P

54" AFF

CO

18"AFF

E12 115/1 - 3.2A

PLUG 5-15P

18" AFF

CO

18"AFF

DDATA

CO

18"AFF

4'

0"

CO

18"AFF

E29.1 208/1 - 20.0A

REMOTE

0" AFF

E38.0 208/1 - 11.6A

REMOTE

0" AFF

YTEICOSSTNAT

LU

SN

OC

L A

N

OI

T A

N R E T

NI

E

CI

V R

E S

D O

O F

RE

BM

EMLANOISSEFORP

707871

MICHAEL MILES

MEASUREMENTS ON THIS PLAN HAVE BEEN ASSEMBLED BY H-C DESIGN & CONSULTING. HOWEVER NO RESPONSIBILITY FOR THE ACCURACY OF SUCH MEASUREMENTS WILL BE TAKEN BY H-C D&C. ALL UTILIZING THESE PLANS ARE RESPONSIBLE FOR VERIFYING ANY MEASUREMENTS OF THEIR CONCERN. ALL MECHANICAL INFORMATION IS FOR THE SOLE PURPOSE OF IDENTIFYING THE REQUIREMENTS OF THE FOODSERVICE EQUIPMENT AND IS IN NO WAY ENGINEERED BY H-C D&C. H-C DESIGN & CONSULTING ASSUMES NO RESPONSIBILITY FOR CHANGES DICTATED BY AS-BUILT CONDITIONS, EXISTING/ OWNER PROVIDED EQUIPMENT,LOCAL BUILDING CODES, STRUCTURAL CONDITIONS, HEALTH DEPARTMENT, ORDINANCES, AS WELL AS MODIFICATIONS TO THIS PLAN AND WORK PERFORMED BY CONTRACTORS. ALL CONTRACTORS ARE RESPONSIBLE FOR REVIEWING THE GENERAL NOTES AS PART OF THESE PLANS BEFORE WORK IS TO BEGIN. ANY ISSUES, DISCREPANCIES OR INCONSISTENCIES FOUND IN THESE PLANS AND OR WITH LOCAL CODES MUST IMMEDIATELY BE CALLED TO THE ATTENTION OF H-C D&C IN WRITING SO THE APPROPRIATE ACTION CAN BE TAKEN. THESE PLANS AND THEIR CONTENTS ARE THE PROPERTY OF H-C D&C AND MAY ONLY BE REPRODUCED WITH PERMISSION BY H-C DESIGN & CONSULTING.

A R C H I T E C T U R E I N T E R I O R S H I S T O R I C www.aearchitects.com

2 2 2 N O R T H H I G G I N S M I S S O U L A, M T 5 9 8 0 2 P H. 4 0 6 . 7 2 1 . 5 6 4 3 F A X. 4 0 6 . 7 2 1 . 1 8 8 7

6 0 8 N O R T H 2 9 T H B I L L I N G S, M T 5 9 1 0 1 P H. 4 0 6 . 2 4 8 . 2 6 3 3 F A X. 4 0 6 . 2 4 8 . 2 4 2 7

4 2 8 E A S T M E N D E N H A L L B O Z E M A N, M T 5 9 7 1 5 P H. 4 0 6 . 4 5 3 . 7 3 1 0

PROJECT NO.

NPS PROJ NO.

REVISIONS

DRAWING NO.

PKG

NO.

PKG1

PKG2

PKG3

SHEET

OF

DESIGNED:

CADD:

TECH REVIEW:

DATE

TITLE OF SHEETDRAWING NO.

0 1 2 3 4 5 6 7 8 9 10 inches

189105

/1

/2

:3

:3

P M

15021.00 06.10.2016

FS ELECTRICAL PLAN - BAR

MAMMOTH HOTEL SEISMIC

STABILIZATION & REHABILITATION

PHASE I.

YELLOWSTONE NATIONAL PARK, WYOMING

AMT

AMT

MM

06.10.2016

FS3.0

CO

N

ST

RU

C T

IO

N D

O

CU

M

EN

T S

FOODSERVICE ELECTRICAL SCHEDULE - FIRST FLOOR

ITEM

NO SOURCE QTY UNIT DESCRIPTION AM

PS

KW

AT

TS

H P

VO

LT

S

PH

AS

E

C O

N N

EC

TI

O N

T

YP

E

N

EM

A

EL

EC

TR

IC

AL

A

FF

ELECTRICAL REMARKS

ITEM

NO

1 KEC 1 EA SELF-CONTAINED BACK BAR 3-DOOR

REFRIGERATOR

6.3 0.7 1/3 115 1 PLUG 5-15P 18" 1

2 KEC 1 EA DISPENSER, MILK 1.5 0.2 0.1 115 1 PLUG 5-15P 48" 2

3 KEC 1 EA COFFEE MAKER, AIRPOT 26.0 3.0 115.208 1 DIRECT 48" 3

4 KEC 1 EA COFFEE GRINDER 9.4 1.1 0.75 115 1 PLUG 5-15P 48" 4

7 KEC 2 EA COFFEE GRINDER 3.0 0.3 115 1 PLUG 5-15P 48" 7

8 KEC 1 EA ESPRESSO MACHINE 21.0 4.4 208 1 PLUG L6-30P 48" 8

12 KEC 1 EA BACK BAR 1-DOOR REFRIGERATOR 3.2 0.4 1/5 115 1 PLUG 5-15P 18" 12

26 KEC 1 EA GLASS CHILLER 5.8 0.7 1/3 115 1 PLUG 5-15P 18" 26

29 KEC 1 LOT WALK IN COMBO 8.0 0.9 115 1 DIRECT 108" LIGHTS, CONTROLS AND DOOR HEATER 29

29.1 KEC 1 LOT COOLER CONDENSING UNIT 20.0 4.2 208 1 REMOTE 0" REMOTE CONNECTION 29.1

29.2 KEC 1 LOT COOLER EVAPORATOR UNIT 1.8 0.2 115 1 DIRECT 108" 29.2

37 KEC 1 EA REMOTE BEER SYSTEM 15.7 1.8 0.5 115 1 DIRECT 72" 37

38 KEC 1 EA ICE MAKER FOR BEVERAGE DISPENSER 1.1 0.1 115 1 PLUG 5-15P 54" 38

38.0 KEC 1 EA ICEMAKER CONDENSER, REMOTE 11.6 2.4 1 208 1 REMOTE 0" REMOTE CONNECTION 38.0

: 1/4" = 1'-0"FS3.0

1 ELECTRICAL PLAN FIRST FLOOR

: 1/2" = 1'-0"FS3.0

2 REMOTE COMPRESSORS - ELECTRICAL

24" X 48"

" X

2"

24" X 72"

24" X 36" 24" X 36"

B

A

3 4

E222 115/1 - 13.8A

PLUG 5-15P

18" AFF

E217 115/1 - 9.4A

PLUG 5-15P

48" AFF

E209 115/1 - 10.6A

PLUG 5-15P

84" AFF

E211 115/1 - 10.6A

PLUG 5-15P

84" AFF

E212 115/1 - 10.6A

PLUG 5-15P

84" AFF

E218 115.208/1

- 28.0A

DIRECT

48" AFF

E222 115/1 - 13.8A

PLUG 5-15P

18" AFF

E219 115/1 - 11.5A

PLUG 5-15P

60" AFF

115/1 - 6.9A

DIRECT

48" AFF

E231

1' - 8" 3' - 9" 1' - 4" 3' - 3" 1' - 6" 2' - 9" 2' - 9" 2' - 0"

4'

3'

0" 3'

0"

2'

0" 1'

4"

9" 11' - 2"

D R

O P

FR

O

M C

EI

LI

N G

CO

48"AFF

CO

18"AFF

CO

18"AFF

CO

18"AFF

2' - 8"

3'

6"3' - 0 1/2"

CO

18"AFF

5'

0" 2'

0"

2'

0" 1'

3"

CO

18"AFF

CO

18"AFF

CO

18"AFF

115/1 - 8.8A

DIRECT

48" AFF

E225

D R

O P

FR

O

M C

EI

LI

N G

ROUTE POWER

THROUGH SHELF

115/1 - 8.3A

PLUG 5-15P

18" AFF

E213

CO

48"AFF

CO

48"AFF

CO

48"AFF

CO

48"AFF

D

DATA

CO

48"AFF

CO

18"AFF

NOTE: KITCHEN EQUIPMENT CONTRACTOR TO NOTIFY THE ARCHITECT, IN WRITING, OF ANY DISCREPANCIES DISCOVERED BETWEEN THE WRITTEN SPECIFICATION AND FOODSERVICE DRAWINGS; AWAIT WRITTEN CLARIFICATION PRIOR TO PROCEEDING WITH THE ITEMS OR AREAS IN QUESTION PRIOR TO BIDDING OR ORDERING.

T D

CO

AFF

DUPLEX OUTLET - 115 VOLT

CONVENIENCE OUTLET - AT NOTED AFF

SPECIAL CONNECTION - 115 VOLT

SPECIAL CONNECTION - 208 VOLT

ABOVE FINISHED FLOOR

DATA CONNECTION

TEMPERATURE MONITORING CONNECTION

LOW PROFILE PEDESTAL OUTLET - 115V

LOW PROFILE PEDESTAL SPECIAL CONNECTION - 208V

NOTE: ALL OUTLETS TO BE DEDICATED CIRCUITS

NOTE: ALL ABOVE FINISH FLOOR (AFF) MEASUREMENTS

ARE TO THE CENTER OF THE OUTLET

EC TO REVIEW WRITTEN SPECIFICATION MANUAL AS WELL AS THIS

SCHEDULE FOR ELECTRICAL INFORMATION. WRITTEN

SPECIFICATION MANUAL WILL TAKE PRECEDENCE OVER THE

ELECTRICAL SCHEDULE.

FOR SPOT FOODSERVICE CONNECTION PURPOSES ONLY - REFER

TO THE ELECTRICAL SHEETS WITH THE ARCHITECTURAL SET.

F

F

ELECTRICAL SYMBOLS AND ABBREVIATIONS LEGEND

DROP FROM CEILING CONNECTION - 115V

(SEE CEILING DROP POWER DETAIL)

NOTE: ALL OUTLETS CALLED OUT AT 0" AFF TO BE LOW

PROFILE PEDESTAL OUTLETKEC

KEC-ALT

OSCI

NIC

FUTURE

DIV 22/23

DIV 26

KITCHEN EQUIPMENT CONTRACTOR

KEC ALTERNATE EQUIPMENT

OWNER SUPPLIED, CONTRACTOR (KEC) INSTALLED

BY OTHERS - NOT IN KEC CONTRACT

FUTURE EQUIPMENT

SEE DIVISION 22/23 - MECHANICAL CONTRACTOR

SEE DIVISION 26 - ELECTRICAL CONTRACTOR

SOURCE LEGEND

YTEICOSSTNAT

LU

SN

OC

L A

N

OI

T A

N R E T

NI

E

CI

V R

E S

D O

O F

RE

BM

EMLANOISSEFORP

707871

MICHAEL MILES

MEASUREMENTS ON THIS PLAN HAVE BEEN ASSEMBLED BY H-C DESIGN & CONSULTING. HOWEVER NO RESPONSIBILITY FOR THE ACCURACY OF SUCH MEASUREMENTS WILL BE TAKEN BY H-C D&C. ALL UTILIZING THESE PLANS ARE RESPONSIBLE FOR VERIFYING ANY MEASUREMENTS OF THEIR CONCERN. ALL MECHANICAL INFORMATION IS FOR THE SOLE PURPOSE OF IDENTIFYING THE REQUIREMENTS OF THE FOODSERVICE EQUIPMENT AND IS IN NO WAY ENGINEERED BY H-C D&C. H-C DESIGN & CONSULTING ASSUMES NO RESPONSIBILITY FOR CHANGES DICTATED BY AS-BUILT CONDITIONS, EXISTING/ OWNER PROVIDED EQUIPMENT,LOCAL BUILDING CODES, STRUCTURAL CONDITIONS, HEALTH DEPARTMENT, ORDINANCES, AS WELL AS MODIFICATIONS TO THIS PLAN AND WORK PERFORMED BY CONTRACTORS. ALL CONTRACTORS ARE RESPONSIBLE FOR REVIEWING THE GENERAL NOTES AS PART OF THESE PLANS BEFORE WORK IS TO BEGIN. ANY ISSUES, DISCREPANCIES OR INCONSISTENCIES FOUND IN THESE PLANS AND OR WITH LOCAL CODES MUST IMMEDIATELY BE CALLED TO THE ATTENTION OF H-C D&C IN WRITING SO THE APPROPRIATE ACTION CAN BE TAKEN. THESE PLANS AND THEIR CONTENTS ARE THE PROPERTY OF H-C D&C AND MAY ONLY BE REPRODUCED WITH PERMISSION BY H-C DESIGN & CONSULTING.

A R C H I T E C T U R E I N T E R I O R S H I S T O R I C www.aearchitects.com

2 2 2 N O R T H H I G G I N S M I S S O U L A, M T 5 9 8 0 2 P H. 4 0 6 . 7 2 1 . 5 6 4 3 F A X. 4 0 6 . 7 2 1 . 1 8 8 7

6 0 8 N O R T H 2 9 T H B I L L I N G S, M T 5 9 1 0 1 P H. 4 0 6 . 2 4 8 . 2 6 3 3 F A X. 4 0 6 . 2 4 8 . 2 4 2 7

4 2 8 E A S T M E N D E N H A L L B O Z E M A N, M T 5 9 7 1 5 P H. 4 0 6 . 4 5 3 . 7 3 1 0

PROJECT NO.

NPS PROJ NO.

REVISIONS

DRAWING NO.

PKG

NO.

PKG1

PKG2

PKG3

SHEET

OF

DESIGNED:

CADD:

TECH REVIEW:

DATE

TITLE OF SHEETDRAWING NO.

0 1 2 3 4 5 6 7 8 9 10 inches

189105

/1

/2

:3

:3

P M

15021.00 06.10.2016

FS ELECTRICAL PLAN - PANTY

MAMMOTH HOTEL SEISMIC

STABILIZATION & REHABILITATION

PHASE I.

YELLOWSTONE NATIONAL PARK, WYOMING

AMT

AMT

MM

06.10.2016

FS3.1

CO

N

ST

RU

C T

IO

N D

O

CU

M

EN

T S

: 1/4" = 1'-0"FS3.1

1 ELECTRICAL PLAN SECOND FLOOR

FOODSERVICE ELECTRICAL SCHEDULE - SECOND FLOOR

ITEM

NO SOURCE QTY UNIT DESCRIPTION AM

PS

KW

AT

TS

H P

VO

LT

S

PH

AS

E

C O

N N

EC

TI

O N

T

YP

E

N

EM

A

EL

EC

TR

IC

AL

A

FF

ELECTRICAL REMARKS

ITEM

NO

209 KEC 1 EA ROLL IN REFRIGERATOR 10.6 1.2 115 1 PLUG 5-15P 84" 209

211 KEC 1 EA ROLL IN REFRIGERATOR 10.6 1.2 115 1 PLUG 5-15P 84" 211

212 KEC 1 EA ROLL IN REFRIGERATOR 10.6 1.2 115 1 PLUG 5-15P 84" 212

213 KEC 1 EA REFRIGERATOR, UNDERCOUNTER 8.3 1.0 115 1 PLUG 5-15P 18" CONNECTION ON ITEM 224 213

217 KEC 1 EA COFFEE GRINDER 9.4 1.1 0.75 115 1 PLUG 5-15P 48" 217

218 KEC 1 EA COFFEE URN, AUTOMATIC 28.0 3.2 115.208 1 DIRECT 48" THREE (3) WIRE PLUS GROUND 218

219 KEC 1 EA 485 LB AIR-COOLED HALF-DICE 11.5 1.3 115 1 PLUG 5-15P 60" 219

222 KEC 2 EA CART 13.8 1.6 0 115 1 PLUG 5-15P 18"…