SOW - DOC B10 - P-10 Kitchen Equipment Piping Diagrams - 1996 (PDF Only).pdf

This document is a Kitchen Equipment Piping Diagrams and Schedule for a commercial kitchen design. The left side of the page contains a detailed equipment schedule listing numerous kitchen appliances and equipment such as pizza ovens, refrigerators, freezers, steamers, sinks, kettles, warmers, and other food service equipment, with specifications for each item including dimensions and utility connections.

The right side of the document features technical piping diagrams for different kitchen areas, including the dishwashing area, kitchen hood, pot sink area, and vegetable preparation sink. Each diagram shows precise plumbing and utility connections, including water supply, drain lines, and potential vacuum breaker locations. The technical drawing is from Hood Harness, Inc., with a sheet number of P10 and appears to be part of a larger architectural or kitchen design project with specific technical specifications for utility connections and equipment placement.