BLDG 4300 Gila Dining Facility.pdf

PDF 133 KB Posted

Attached to
Kitchen Fire Suppression Inspection & Maintenance
Solicitation number
FA488725Q0006
Issued by

About this file

This is a Hood Fire Suppression System inspection report for Building 4300 Gila Dining Facility (Hideaway Inn) at Luke Air Force Base in Litchfield Park, AZ, completed on May 7, 2024. The inspection was performed by A P Fire Protection technician Cody Buckmaster on an Ansul R-102 wet system with dual 3-gallon cylinders.

The report indicates all inspection items passed, including proper nozzle coverage, fusible links, remote pull stations, gas valve operation, and system monitoring. The system was installed in 2017 and includes protection for a flat top, tilt skillet, and fryer. Key system details include a 2029 hydro test due date, four 450ML fusible links, and monitoring through the Emergency Communication Center (623-856-6641). The system is located on the back wall to the right of the hood, with gas shut-off valves behind the appliances. The location contact is Darryel Abraham (916-893-8045).

View the file

Other files

Show all 25

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Results

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

N/A

Pass

Light

Pass

Portable Fire Extinguisher(s) Properly Serviced

Certification Tag Place On System & Remote

System Equipped With Water Mist/Water Wash

Check Operation of Gas Valve(s) Pass

Proper Nozzle Covers/Caps/Seals In Place Pass

Puff Test Completed Pass Is Suppression System Compliant

Clean Cylinders/Wall Mount Brackets

Grease Filters Aluminum/Stainless Steel (N.F.P.A. 96) Pass

Replaced Fusible Link(s)

Check Travel of Cable Nut/S-Hooks

All Piping Conduit Securely Bracketed

Proper Separation/Fryer & Flames (N.F.P.A. 90A)

Proper Clearance of Flames To Filter

Exhaust Fan in Operating Order

When System Activated Did Make-Up Air Shutdown

Fuel Shut Off In Position

Wipe Grease Off Nozzles (Surface Cleaning Only) Pass

Visually Check All Fusible Links Pass

Did System Report to Fire Alarm Panel/Monitoring Pass

Check Operation of Micro-Switch(s) Pass

Date of The Last Hood/Duct/Plenum Cleaning

Accumulation of Grease In Hood

Exhaust Fan Warning Sign On Hood

Personnel Instructed In Operation Of System

K-Class Extinguisher(s) Properly Serviced

Operated System From Terminal Link Pass

Test for Proper Operation From Remote Pull Station Pass

12 Year Hydro Cylinder Test Date 2029

12 Year Regulator Test Date (Ansul) 2029

1/4' Gas Valve Hose Assembly Test Date 2029

Remote Pull 42"-48" From Floor (N.F.P.A. 17A)

All Appliances Properly Covered With Correct Nozzles Pass

Duct and Plenum Covered With Correct Nozzles Pass

Check Positioning/Condition of All Nozzles Pass

Results

Inspect Cylinder/Wall Mount Bracket(s) Pass

Remote Station(s) Have Signage (N.F.P.A. 17A)

Replace System Cover(s)

System Operational & Seals In Place

Slave Cylinder Operational

If System Has Been Discharged, Report Same N/A

Is Pressure Gauge In Proper Range (If Gauged) N/A

Check Cartridge Weight (If Applicable) Pass

Is System Installed Accordance With Manufacturer UL Listing Pass

Hood & Duct Penetrations Sealed With Weld or UL Device Pass

Check If Seals Intact, Evidence of Tampering Pass

Item(s) CheckedItem(s) Checked

Duct and Plenum Nozzle Protection (List Model/Type/Position)

Appliance Line Up Left To Right (Size of Hazards/Nozzle Coverage Description)

Flat Top Tilt Skillet Fryer

Last Recharge Date N/A Number of Fusible Links 4 Best Time to Service 12pm Type of Fusible Links 450ML

Original System Install Date 2017 Date of Activation Cartridge 2017 Cylinder 12 Year Hydro Test Date 2029 Location of Shut Off/Valves Behind Appliances

Manufacturer Ansul #3 Cylinder Slave Size 3 Gallon Serial Number S053665 Size of Activation Cartridge Double Tank

System Type Wet #1 Cylinder Size 3 Gallon Model Number R-102 #2 Cylinder Slave Size 3 Gallon

Account Number Password

Location of System/Cylinder(s) On the back wall, to the right of the hood Inspection Type 6-Month

Location Contact Darryel Abraham Location Phone Number 916-893-8045 Monitoring Company Emergency Communication Center Monitoring Company Number 623-856-6641

Date 5/7/20248

C-16 ROC 251919 CR-67 ROC 251920

Hood Fire Suppression System Report

(Tested Per N.F.P.A. 17, 17A, 96 Standards & Manufacturer Requirements)

Location Names BLDG 4300 Gila Dining Facility LAFB

Address BLDG 4300 Gila Dining Facility (Hideaway Inn)

City, State, Zip Litchfield Park, AZ

Technician Cody Buckmaster

A P Fire Protection www.apfireprotection.com

7612 N 71st Ave, Glendale, AZ 85303

Phone: (623) 772-5344 Fax: (623) 772-5384

Page 1 of 2 REV 04-2020

Hood Fire Suppression System Report

(Tested Per N.F.P.A. 17, 17A, 96 Standards & Manufacturer Requirements)

Location Names BLDG 4300 Gila Dining Facility LAFB

Address BLDG 4300 Gila Dining Facility (Hideaway Inn)

City, State, Zip Litchfield Park, AZ

Technician Cody Buckmaster

Date 5/7/2024

C-16 ROC 251919 CR-67 ROC 251920

Location Contact Darryel Abraham Location Phone Number 916-893-8045

** Notify Emergency Communication Center at 623-856-6641 prior to test of the system and after test has been accomplished. **

Notes/Deficiencies

Monitoring Company Emergency Communication Center Monitoring Company Number 623-856-6641 Account Number Password

A P Fire Protection www.apfireprotection.com

7612 N 71st Ave, Glendale, AZ 85303

Phone: (623) 772-5344 Fax: (623) 772-5384

Page 2 of 2 REV 04-2020

File details come from the government source that posted it. Updated .