UNSPSC 50625400: Non GMO pepper purees

Class

Code facts

Codes under it
37
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50625400

Show all 37

NIGP codes for 50625400

Definition

The type of Non GMO vegetable known as Non GMO peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50625400

UNSPSC 50625400 Non GMO pepper purees, a Class code, does not map to the recent state and local solicitation activity tagged under it. The UNSPSC title names a specific processed-food ingredient, but the recent opportunities block contains no requests for pepper purees, GMO or otherwise. Instead, the records show procurement of broad consumable-food categories—prepared entrees, frozen vegetables, canned goods, dairy, proteins, condiments, and food-service supplies—solicited by state health and human services agencies, departments of corrections, school nutrition programs, and county social-service departments. The mismatch between the narrow code definition and the actual scope of the tagged opportunities suggests either a cataloging error or that vendors responding to this code should expect to compete on broader food-supply contracts rather than on pepper-puree line items specifically.

The recent opportunities originate from Texas Health and Human Services Commission, the Oregon Department of Corrections, Gwinnett County (Georgia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), the State of Illinois, and the Texas Department of Criminal Justice, with activity concentrated in Texas and Georgia. Texas HHS has posted multiple IFBs since May 2026—HHS0016792v2 for supplemental food and consumables with a maximum potential value of $4.5 million over three years, HHS0017449 for El Paso State Supported Living Center with a prior-period value of $1.5 million, HHS0017872 for Lufkin State Supported Living Center, and HHS0018082 with bids due October 23, 2026—alongside a May 2026 Texas TDCJ cafeteria food procurement covering five distribution points with approximately 382 line items. Georgia school districts have issued multiple food-bid solicitations (Ben Hill County due June 15, 2026; Burke County due June 5, 2026), and the Oregon Department of Corrections solicited 7,616 cases of canned tomatoes with a prior-purchase reference price of $13.75 per case. No representation of this code's activity appears in recent state and local contracting, making it an inactive or misclassified code for procurement purposes.

Quick answers

What is UNSPSC 50625400?

UNSPSC 50625400 is Non GMO pepper purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50625400?

UNSPSC 50625400 has 37 codes under it with their own GovTribe pages, including 50625401 Non GMO ajies pepper purees, 50625402 Non GMO arbol pepper purees and 50625403 Non GMO cheese pepper purees.

Which NIGP codes match UNSPSC 50625400?

UNSPSC 50625400 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50625400

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code