UNSPSC 50625412: Non GMO aji dulces pepper purees

The variety of Non GMO peppers known as Non GMO aji dulces peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625412 Non GMO aji dulces pepper purees (Commodity) does not map to observable state and local procurement activity. Recent solicitations tagged with this code or adjacent pepper-puree codes show minimal to no relevant opportunity flow; the most recent opportunities in the source block instead center on broad food-service supply for schools, correctional facilities, and state agencies, including fresh produce, canned tomatoes, and multi-category grocery procurement. The code's nominal specificity — non-GMO ají dulce pepper purées as a defined commodity input — contrasts sharply with the actual scope of state and local food purchasing, which clusters around general-purpose grocery aggregation, produce categories, and prepared entrees rather than specialized condiment components. State and local procurement offices tagging food-service opportunities appear to use broader UNSPSC families covering general food products, fresh produce, or prepared foods rather than narrowly specified purée variants.

No recent state or local contract opportunities in the source explicitly solicit non-GMO ají dulce pepper purées or equivalent specialty condiments under this Commodity code. The opportunities posted in the most recent block — from Illinois Veterans Home (February 2026 through June 2026 food orders), Texas Health and Human Services Commission (supplemental food and consumables for state hospitals and supported living centers), Oregon Department of Corrections (canned tomatoes and tomato paste), multiple Georgia school districts (fresh produce and eggs, food supply and distribution), Rockwood R-VI School District in Missouri (grocery items and NOI products), Fairfax County Public Schools (master grocery K-12), and Ben Hill County Schools (school nutrition program food)—center on commodity-aggregation procurement at the Family or broad-Class level rather than Commodity-specific line items. This code shows no pursue signal absent evidence of dedicated sourcing for this ingredient in state and local channels.