UNSPSC 50625428: Non GMO pasilla pepper purees
Commodity
Code facts
- Part of
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50000000
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50620000
- 50625400
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50620000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50625428
Definition
The variety of Non GMO peppers known as Non GMO pas Non GMOilla peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50625428
UNSPSC 50625428 Non GMO pasilla pepper purees, a Commodity code, sees minimal recent state and local procurement activity directly aligned with its narrow scope. The single relevant opportunity on record is the State of Illinois' FY-27 IVHQ quarterly food order (Solicitation 27497DVAQUINCB52821, RFQ, due June 26, 2026), which references brand-specific or equal food items but does not itemize pepper purees or specify whether pasilla purees are included. The remaining recent opportunities in the dataset—solicitations from Texas HHS, Oregon Department of Corrections, Georgia school districts, and Missouri school systems—procure canned tomatoes, fresh produce, general grocery items, and broad food service supplies rather than specialty pepper products. State and local purchasing under this code does not currently show sustained demand signals; the code appears to represent a narrow ingredient category that typically flows through general food service and school nutrition contracts rather than as a standalone line item.
The issuing bodies that touch food procurement across the broader dataset include state departments (Illinois Veterans Home, Texas HHS, Oregon Corrections), county school systems (Ben Hill County Schools in Georgia, Burke County Schools in Georgia, Liberty County Schools in Georgia, Muscogee County Schools in Georgia, Savannah-Chatham County Public Schools, Douglas County Schools in Georgia, Rockwood R-VI School District in Missouri), and regional cooperatives (GEC Buying Cooperative for multiple Georgia districts). Geographic activity concentrates in Georgia, Texas, Oregon, Illinois, and Missouri. Without a clear recent procurement history anchored to pasilla pepper purees as a discrete purchase, opportunity tracking under this code requires monitoring broader food service and specialty ingredient solicitations to identify when state and local bodies specify this ingredient by name or UNSPSC reference.
Quick answers
What is UNSPSC 50625428?
UNSPSC 50625428 is Non GMO pasilla pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50625428?
UNSPSC 50625428 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
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