UNSPSC 50625428: Non GMO pasilla pepper purees

The variety of Non GMO peppers known as Non GMO pas Non GMOilla peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625428 Non GMO pasilla pepper purees is a Commodity code, but the recent state and local solicitations tagged under it show no direct purchases of pasilla pepper purees or comparable specialty pepper products. Instead, the opportunities span broad consumable food procurement — primarily shelf-stable proteins, canned vegetables, fresh and frozen produce, dairy, grains, condiments, and food service supplies — for state-supported living centers, correctional facilities, school nutrition programs, and senior services. The issuing bodies are predominantly state health and human services departments, state correctional agencies, school districts, and county government nutrition programs. Work under this code consists of competitively bid food supply contracts for institutional feeding operations, typically solicited as IFBs with firm fixed pricing, F.O.B. Destination delivery within seven to thirty days of order, compliance with USDA and FDA standards, and references or performance history verification.

Recent activity spans Texas (Health and Human Services Commission state-supported living centers at Lufkin and El Paso, Texas Department of Criminal Justice), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), Oregon (Department of Corrections canned tomato procurement), and Illinois (state IVHQ quarterly food orders), with response dates between May and October 2026. Representative solicitations include the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center with bids due October 23, 2026, covering 22 line items of prepared foods and supplies with annual quantities from 1 to 24 cases each; Gwinnett County's IWQ 140229 for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the Texas Department of Criminal Justice IFB 304T-26-300CF for approximately 382 cafeteria food line items across five distribution areas with response due May 4, 2026; and Burke County Public Schools' sealed bid for nearly 400 grocery line items across five schools with bids due June 5, 2026. No recent opportunities specifically request non-GMO pasilla pepper purees or comparable specialty pepper products.