UNSPSC 50625426: Non GMO long hot pepper purees

The variety of Non GMO peppers known as Non GMO long hot peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625426 Non GMO long hot pepper purees is a Commodity code that describes shelf-stable condiment and sauce ingredients for institutional food service operations. State and local governments procure this product as part of broader food-service and consumable-supply contracts for state facilities, school districts, correctional systems, and health and human services operations. Recent opportunities show that pepper purees and similar specialty sauces are bundled within large line-item food solicitations rather than purchased in isolation; the code's scope aligns with condiment and sauce line items appearing across institutional cafeteria, kitchen, and food-service supply contracts.

State agencies and county school districts dominate recent activity under related food-service codes. The Texas Health and Human Services Commission (HHSC) has issued multiple IFBs for food and consumable products for state supported living centers in Lufkin and El Paso, with response dates in August and July 2026. The Oregon Department of Corrections Purchasing/Contracts Division solicited canned tomato products in June 2026, and Ben Hill County Schools in Georgia and Burke County Public Schools in Georgia each posted school nutrition food bids in May and June 2026. Texas also issued a statewide procurement through the Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice for cafeteria food products across five geographic regions, with a response deadline of May 4, 2026. Recent activity clusters in Texas and Georgia, with additional procurement in Oregon and Illinois. The code shows no standalone recent opportunities explicitly for non-GMO long hot pepper purees; vendors pursuing this commodity should monitor institutional food-service RFPs and IFBs where pepper purees appear as line items within broader condiment or sauce categories, and track state-supported living centers and correctional system food contracts where specialty ingredients are regularly specified.