UNSPSC 50625434: Non GMO serrano pepper purees

The variety of Non GMO peppers known as Non GMO serrano peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625434 Non GMO serrano pepper purees is a Commodity code that does not appear in recent state and local procurement activity. The nine most recent opportunities tagged under this code span consumable food procurement for state institutions, school nutrition programs, and county social services, but none involve serrano pepper purees or non-GMO pepper products specifically. The recent solicitations document demand for shelf-stable prepared foods, canned vegetables, frozen proteins, dairy products, condiments, and food service supplies across institutional kitchens — state supported living centers, correctional facilities, school cafeterias, and senior services programs — but no buyers are currently soliciting for serrano pepper purees under this code designation or any other category in the source material.

The issuing bodies active in consumable food procurement include Texas Health and Human Services Commission (posting multiple IFBs for state supported living centers), Texas Department of Criminal Justice (via Comptroller procurement), Oregon Department of Corrections, Gwinnett County Board of Commissioners in Georgia, and multiple Georgia school districts (Ben Hill County Schools, Burke County Public Schools). Activity is geographically concentrated in Texas, Georgia, and Oregon, with the highest volume in Texas state institutions. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 posted October 16, 2026 (due October 23, 2026) for consumable foods at Lufkin State Supported Living Center, Gwinnett County IWQ 140229 posted October 13, 2026 (due October 19, 2026) for shelf-stable food items, and Burke County Public Schools sealed bid for school nutrition food posted May 11, 2026 (due June 5, 2026). No contract value, prior purchase history, or incumbent vendor information specific to non-GMO serrano pepper purees appears in the source material.