UNSPSC 50625401: Non GMO ajies pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50625401

Definition

The variety of Non GMO peppers known as Non GMO ajies peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50625401

UNSPSC 50625401 Non GMO ajies pepper purees is a Commodity code that, based on recent state and local solicitations, does not appear to see active procurement activity. The recent opportunities block shows no solicitations specifically requesting non-GMO ajies pepper purees or comparable specialty pepper products. The code's abstract scope—a single preserved-pepper commodity—does not align with the actual work being solicited under related food procurement codes at the state and local level, which instead emphasize broad consumables, fresh and frozen produce, proteins, dairy, and kitchen supplies for institutional food service. Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts, and state agencies have posted multiple IFBs and RFQs for food products over the past four months, but none target this specific commodity.

Recent institutional food procurements—such as Texas HHSC's supplemental food and consumables solicitation (IFB HHS0016792V2, due March 19, 2026) covering 210 line items for state hospitals and supported living centers; the Texas Department of Criminal Justice's cafeteria food procurement (IFB 304T-26-300CF, due May 4, 2026) spanning 382 line items for distribution across five regions; and the Oregon Department of Corrections' canned-tomato procurement (S2910000017145, due June 19, 2026) for 7,616 cases—do not itemize specialty pepper purees. Geographic activity in recent months concentrates in Texas, Georgia, and Oregon, with school districts and state health and corrections agencies as primary issuing bodies. No representative recent opportunities under UNSPSC 50625401 are present in the source material.

Quick answers

What is UNSPSC 50625401?

UNSPSC 50625401 is Non GMO ajies pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50625401?

UNSPSC 50625401 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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