UNSPSC 50625403: Non GMO cheese pepper purees

The variety of Non GMO peppers known as Non GMO cheese peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625403 Non GMO cheese pepper purees is a Commodity code that encompasses specialty pepper purees and related food ingredients used in institutional foodservice operations. State and local procurement activity under this code, however, shows minimal recent direct purchasing for non-GMO cheese pepper purees specifically. Instead, recent solicitations tag broader food and consumables categories under this code, reflecting how state and local agencies classify food procurement—many opportunities use generic food-related UNSPSC codes that capture wide ranges of items rather than narrowly targeting individual ingredients. The issuing bodies pursuing food procurement include state health and human services agencies, county social services departments, school districts, and state correctional facilities, all of which operate large-scale foodservice operations requiring regular consumables replenishment. Texas Health and Human Services Commission and Georgia school districts emerge as repeat buyers, with multiple active solicitations across the sample period.

Geographic activity concentrates in Texas, Georgia, and Oregon, with sporadic activity in Illinois and other states. Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods at the Lufkin State Supported Living Center (due October 23, 2026), which solicited 22 line items of prepared foods and food service supplies; Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items (due October 19, 2026); and the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026). Ben Hill County Schools in Georgia issued a food bid covering nearly 400 line items across multiple categories with delivery to four school locations (due June 15, 2026). The Texas Department of Criminal Justice, through the Comptroller of Public Accounts Statewide Procurement Division, issued IFB 304T26300CF for approximately 382 line items of cafeteria food products across five geographic warehouse areas (due May 4, 2026, later extended). Most opportunities require F.O.B. Destination delivery, firm fixed pricing, and compliance with USDA standards and federal food-safety regulations; few recent solicitations explicitly call out non-GMO or specialty pepper-based ingredients as line items.