UNSPSC 50625431: Non GMO pimiento pepper purees

The variety of Non GMO peppers known as Non GMO pimiento peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625431 Non GMO pimiento pepper purees is a Commodity code that state and local governments buy as ingredient components for institutional food service, but recent solicitations under this code show little relevant activity. The single recorded opportunity — a State of Illinois Veterans Home weekly food order RFQ (27497DVAQUINCB52821, due June 26, 2026) — does not specify pimiento pepper purees in its scope; the RFQ requests 24 generalized food line items including proteins, dairy, and prepared foods, with no product-level detail matching the code's narrow specification. School districts, state health agencies, and state correctional facilities dominate the broader food procurement landscape in the source material, but pimiento pepper purees as a distinct procurement line do not surface in the recent opportunities reviewed.

The code appears inactive relative to actual state and local buying patterns. Recent food-service solicitations from Texas Health and Human Services Commission (HHS0017449, HHS0016792), Georgia school districts (Ben Hill County, Liberty County, Muscogee County, Savannah-Chatham County, Burke County), Oregon Department of Corrections (canned tomatoes and tomato paste), Fairfax County Public Schools, Rockwood School District (Missouri), and others specify broad ingredient categories — canned goods, fresh produce, proteins, condiments, and dairy — but do not isolate non-GMO pimiento pepper purees as a line item or procurement focus. No bidding activity, incumbent vendors, set-asides, or contract values tied to this specific commodity appear in the recent state and local opportunities block. Business development professionals should monitor this code for future activity, but current evidence suggests the code does not represent an active procurement category in state and local food service markets.