UNSPSC 50625431: Non GMO pimiento pepper purees

The variety of Non GMO peppers known as Non GMO pimiento peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625431 Non GMO pimiento pepper purees (Commodity) does not appear in recent state and local procurement solicitations. The code's narrow scope — non-GMO pimiento pepper purees as a standalone product — does not match the food sourcing activity actually posted under the code or closely related food-supply codes in the past four months.

Recent state and local procurement activity in the food-supply space focuses instead on broad-basket food sourcing — complete grocery and consumable-goods buys for institutional feeding programs including state supported living centers, correctional facilities, school districts, and senior-services agencies. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 (Food and Consumable products for El Paso State Supported Living Center, due July 13, 2026) and IFB HHS0016792V2 (Supplemental Food & Consumables for state hospitals and state supported living centers statewide, maximum contract value $4.5 million over three years); the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026); and Ben Hill County Schools' school nutrition IFB (due June 15, 2026), which encompasses hundreds of line items spanning fresh and frozen produce, meat, dairy, seasonings, and dry goods. All of these solicitations call for competitive, multi-line food supply, not single-ingredient specialty items. Pimiento peppers or pimiento-based products do not appear as specified line items in any of the posted opportunities; procurement offices address pepper and sauce categories through large mixed-commodity buys where vendors compete on complete baskets rather than ingredient-level components. No repeat issuing bodies, geographic concentration, or market signals support activity under this commodity code.