UNSPSC 50625407: Non GMO kapia pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50625407

Definition

The variety of Non GMO peppers known as Non GMO kapia peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

About UNSPSC 50625407

UNSPSC 50625407 Non GMO kapia pepper purees is a Commodity code that sees little relevant recent activity in state and local procurement. The recent opportunities block contains no solicitations specifically for kapia pepper purees or related pepper products. Of the sixteen recent opportunities indexed under this code, one (Oregon Department of Corrections S2910000016089, posted February 20, 2026) mentions tomato paste; another (S2910000015837, posted January 26, 2026) solicits canned tomatoes; two (ODOC S2910000016405 for jalapenos peppers and related produce procurements) address pepper-category items; and the remainder cover broad food procurement across school districts, state health agencies, and corrections departments purchasing grocery staples, fresh produce, proteins, dairy, and prepared foods. The code's nominal scope—non-GMO kapia pepper purees—does not align cleanly with the actual buying patterns reflected in these records, which emphasize fresh vegetables, canned goods, proteins, and prepared meals rather than specialty pepper puree products.

The issuing bodies soliciting under indexed opportunities are predominately school districts (Ben Hill County Schools, Burke County Public Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System) and state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), with one county health facility (HHSC El Paso State Supported Living Center). Geographic activity clusters in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia. Representative recent opportunities illustrate the broader pattern: the Texas Health and Human Services Commission issued IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products serving state supported living centers; the Oregon Department of Corrections issued ITB S2910000017145 (posted June 5, 2026, due June 19, 2026) for approximately 7,616 cases of canned tomatoes; and Fairfax County Public Schools solicited IFB 2000004323 (posted April 6, 2026, due April 27, 2026) for master grocery K-12 supply to 45 schools and seven distribution kitchens. The code's indexing appears to reflect a taxonomy misalignment rather than active procurement demand for kapia pepper purees specifically; business development professionals should verify whether kapia pepper purees align with their product portfolio before pursuing opportunities tagged to this code.

Quick answers

What is UNSPSC 50625407?

UNSPSC 50625407 is Non GMO kapia pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50625407?

UNSPSC 50625407 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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