UNSPSC 50625417: Non GMO cayenne pepper purees

The variety of Non GMO peppers known as Non GMO cayenne peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625417 Non GMO cayenne pepper purees is a Commodity code representing a narrow product line that state and local governments procure as part of much broader food-service solicitations. The recent record shows no standalone opportunities specifically for cayenne pepper purees; instead, this code appears incidentally within large institutional food procurement efforts serving schools, corrections facilities, and health and human services operations that encompass hundreds of line items spanning proteins, produce, dairy, condiments, and specialty ingredients. The actual buying pattern reflects bulk institutional food supply contracts where pepper purees and related condiments are minor components of comprehensive meal-preparation inventories rather than standalone procurement targets.

State and local food-service solicitations come from school nutrition programs (the dominant issuing body across recent notices), state corrections departments, health and human services commissions, and institutional facilities including state hospitals and state supported living centers. Recent activity concentrates in Georgia (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), Texas (Texas Health and Human Services Commission serving multiple state facilities, Texas Department of Criminal Justice), Oregon (Oregon Department of Corrections), Missouri (Rockwood R-VI School District), Illinois (Illinois Veterans Home), and Virginia (Fairfax County Public Schools). Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 (food and consumable products for El Paso State Supported Living Center, due July 13, 2026), the Ben Hill County Schools IFB for school nutrition food products (due June 15, 2026), and the Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026). Vendors pursuing this code should expect to compete as ingredient suppliers within larger food-distribution frameworks rather than as standalone pepper-puree specialists, with contract values ranging from approximately $1.5 million to $9 million annually depending on facility size and student population served.