UNSPSC 50625417: Non GMO cayenne pepper purees

The variety of Non GMO peppers known as Non GMO cayenne peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625417 Non GMO cayenne pepper purees is a Commodity code. State and local governments use this code to procure prepared condiments and sauce ingredients for institutional food service operations, though the recent solicitation record shows no direct activity specifically for cayenne pepper purees. Instead, the code appears in general food and consumables solicitations issued by state health and human services departments, county governments, and school districts to supply state-supported living centers, correctional facilities, senior services programs, and school nutrition programs. The work encompasses sourcing branded or approved-equivalent food products in bulk—typically canned, frozen, or prepared items—for on-site preparation and service, with delivery on FOB Destination terms, firm fixed pricing, and compliance with USDA or FDA grade and labeling standards. Vendors supplying under this family of codes must meet detailed specifications covering shelf life, sodium content, portion sizes, and packaging; maintain product liability and commercial general liability insurance; and provide three verifiable references demonstrating prior performance on similar-scale institutional food contracts.

Texas Health and Human Services Commission, county boards of commissioners in Georgia and Oregon, school districts in Georgia, the State of Illinois, and the Texas Department of Criminal Justice issued the bulk of recent activity under related food commodity codes. Representative solicitations include the Texas HHS IFB HHS0018082 for consumable foods for the Lufkin State Supported Living Center (due October 23, 2026), Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food items for the Department of Community Services (due October 19, 2026), Ben Hill County Schools IFB for food products and related items for the school nutrition program (due June 15, 2026), and the Oregon Department of Corrections bid for approximately 7,616 cases of canned tomatoes (due June 19, 2026). Activity concentrates in Texas, Georgia, and Oregon. The code shows little specific demand for non-GMO cayenne pepper purees as a standalone line item; vendors pursuing this code should focus on participation in broader institutional food service contracts where condiments and prepared sauces appear as component line items alongside proteins, produce, and dry goods, with emphasis on brand-specific sourcing, strict compliance with specification sheets, and capacity to deliver within seven days of order.