UNSPSC 50625429: Non GMO peperoncini pepper purees

The variety of Non GMO peppers known as Non GMO peperoncini peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625429 Non GMO peperoncini pepper purees is a Commodity code that encompasses shelf-stable pepper and condiment products sold to state and local food service operations. Recent state and local solicitations under this code and closely related food-item categories show that purchasing agencies acquire individual branded pepper and sauce products as line items within larger consumable food contracts serving cafeterias, dining facilities, and food service supply chains at state-supported living centers, correctional facilities, school nutrition programs, and senior services. The issuing bodies include state health and human services departments, state correctional departments, county boards of commissioners, independent school districts, and state purchasing divisions acting on behalf of multiple agencies. Texas Health and Human Services Commission, the Texas Department of Criminal Justice (via the Comptroller of Public Accounts), Gwinnett County Board of Commissioners (Georgia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), and the Oregon Department of Corrections appear as repeat or recent solicitors. Work under the code involves competitive sealed bidding (IFB, RFQ) for individual ingredients and prepared food components, typically as line items within consolidated food contracts with delivery F.O.B. Destination within 7 to 72 hours of order receipt, firm fixed pricing on a per-unit or per-case basis, and compliance with USDA grade standards, FDA labeling, and shelf-life specifications.

Recent activity concentrates in Texas, Georgia, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017872 (posted August 11, 2026, due August 25, 2026) for consumables and noncontract food items for Lufkin State Supported Living Center covering 20 line items including sauces and peppers with annual usage of 1 to 24 cases per item; Gwinnett County Board of Commissioners' IWQ 140229 (posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of shelf-stable food products including canned vegetables and sauces for senior services; Ben Hill County Schools' IFB #26271 (posted May 19, 2026, due June 15, 2026) for school nutrition food spanning produce, condiments, and seasonings across multiple school locations; and the Texas Department of Criminal Justice's IFB 304T-26-300CF (posted May 4, 2026, extended to May 4, 2026, due 1:30 p.m. Central Time) for approximately 382 line items of cafeteria food products including condiments and specialty items to supply five geographic warehouse areas. Contracts typically run one to three years with optional renewals, include delivery and freight prepaid in unit pricing, and require vendors to submit three references, insurance certificates, and compliance certifications including E-Verify, debarment, and HACCP food safety protocols.