UNSPSC 50625430: Non GMO pequin pepper purees

The variety of Non GMO peppers known as Non GMO pequin peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625430 Non GMO pequin pepper purees is a Commodity code that does not map to the state and local procurement activity in the recent-opportunities block. The opportunities posted under this code span general food procurement for school nutrition programs, state facilities, and correctional institutions—covering canned tomatoes, fresh produce, eggs, grocery staples, and institutional food service—rather than specialty pepper purees. The code's nominal scope and the actual goods being solicited show material misalignment, suggesting either coding error in the source data or limited recent market activity for non-GMO pequin pepper purees specifically.

School districts and state agency food service programs represent the dominant issuing bodies, with recent opportunities from the Savannah-Chatham County Public School System, Rockwood R-VI School District, Ben Hill County Schools, Liberty County Board of Education, Burke County Public Schools, Fairfax County Public Schools, and Douglas County School System in Georgia and Missouri; the Texas Health and Human Services Commission and Texas Department of Criminal Justice; the Oregon Department of Corrections; and the Illinois Veterans Home. These jurisdictions are procuring weekly and annual food supply contracts via IFB, ITB, and RFP notice types with response dates ranging from mid-February through late June 2026. Geographic activity centers on Georgia and Texas, with secondary activity in Oregon, Missouri, Illinois, and Virginia. Representative recent opportunities include the Savannah-Chatham County Public School System's annual fresh produce contract (Bid 26-34, due April 23, 2026), Fairfax County Public Schools' Master Grocery K-12 procurement (IFB 2000004323, due April 27, 2026), the Texas Health and Human Services Commission's supplemental food and consumables statewide IFB (HHS0017449, due July 13, 2026 for El Paso facility with prior historical value of $1.5 million), and the Douglas County School System's fresh produce and eggs RFP through the GEC Buying Cooperative (SN 26-004, due March 4, 2026, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two). The code shows no direct recent market signal for pequin pepper purees; vendors pursuing this UNSPSC line should verify coding accuracy with procurement offices before bid preparation.