UNSPSC 50625419: Non GMO chiltecpin pepper purees

The variety of Non GMO peppers known as Non GMO chiltecpin peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625419 Non GMO chiltecpin pepper purees is a Commodity code that, based on recent state and local solicitations, does not appear to see direct procurement activity. The recent opportunities tagged to this code instead reflect broad food and consumable procurement across institutional food service—state supported living centers, county senior services, school nutrition programs, correctional facilities, and state health systems. These agencies solicit for dozens to hundreds of line items spanning proteins, dairy, produce, condiments, baking supplies, and food service disposables, but the opportunities reviewed do not isolate pepper purees or name them as a distinct line item. The issuing bodies consist primarily of state agencies (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois, Oregon Department of Corrections, Georgia state government), county governments (Gwinnett County in Georgia, Ben Hill County in Georgia), school districts (Ben Hill County Schools, Burke County Public Schools, and others in Georgia), all procuring food under umbrella food service contracts rather than specialized ingredient lines.

Geographic activity concentrates in Texas (multiple HHSC and TDCJ procurements), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Schools, state-level food solicitations), and Oregon (Department of Corrections canned-goods procurement), with Illinois and other jurisdictions represented in the tail. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at El Paso State Supported Living Center (due July 13, 2026), covering 210+ line items of fresh, frozen, and dry food products with an estimated value of $1.5 million for the prior period; Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food items for senior services (due October 19, 2026); and Burke County Public Schools' sealed bid for school nutrition food (sealed bids by June 5, 2026) across nearly 400 line items for five school sites. These solicitations treat food procurement as commodity aggregation with evaluation weighted on lowest responsive price and vendor responsibility, not ingredient specialization. No recent opportunity explicitly names non-GMO chiltecpin pepper purees as a solicited product line.