UNSPSC 50625411: Non GMO yellow chile pepper purees
Commodity
Code facts
- Part of
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50000000
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50620000
- 50625400
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50620000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50625411
Definition
The variety of Non GMO peppers known as Non GMO yellow chile peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).
Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.
About UNSPSC 50625411
UNSPSC 50625411 Non GMO yellow chile pepper purees is a Commodity code. State and local governments procuring under this code are buying food service products for institutional meal programs — primarily school nutrition services, correctional facilities, and state health and human services operations. The recent opportunities block contains no solicitations for non-GMO yellow chile pepper purees specifically; instead, recent activity centers on broader food procurement categories including canned tomatoes, fresh produce, general grocery items, and supplemental food and consumable products for schools, correctional departments, and state-supported living centers across multiple states. The code appears inactive or narrowly specialized relative to the volume of food-service purchasing visible in state and local markets right now.
The issuing bodies pursuing food service contracts are predominantly school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Burke County, and Liberty County school districts in Georgia and Missouri; Ben Hill County Schools in Georgia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia), followed by state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and supported living centers; Illinois Veterans Home), and a few independent state procurements (State of Georgia). Geographic activity concentrates in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia based on recent postings from February through June 2026. Representative recent solicitations include the Oregon Department of Corrections' IFB for canned tomatoes (S2910000016405, due June 19, 2026, seeking approximately 7,616 cases) and the Texas Health and Human Services Commission's IFB for supplemental food and consumable products (HHS0017449, due July 13, 2026, with historical contract value of $1.5 million) — neither of which targets chile pepper products. The code does not see current state and local demand activity for its named commodity.
Quick answers
What is UNSPSC 50625411?
UNSPSC 50625411 is Non GMO yellow chile pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50625411?
UNSPSC 50625411 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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