UNSPSC 50625411: Non GMO yellow chile pepper purees

The variety of Non GMO peppers known as Non GMO yellow chile peppers. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50625411 Non GMO yellow chile pepper purees is a Commodity code. State and local governments rarely solicit this product directly; the code sees minimal recent activity as a standalone line item. The recent opportunities block contains no active solicitation explicitly requesting non-GMO yellow chile pepper purees. Instead, procurement activity under this code surface within much larger food service and consumable-supply contracts issued by state agencies, corrections departments, school nutrition programs, and state-supported living centers that bundle dozens or hundreds of food line items—fresh produce, proteins, dairy, condiments, and supplies—into single IFBs or IWQs. When chile peppers or pepper-based products appear, they are typically one of many commodity line items available to order as needed rather than a primary procurement focus.

Issuing bodies span state departments of health and human services (Texas Health and Human Services Commission, Georgia Department of Community Services, Illinois state agencies), state corrections and criminal justice divisions (Texas Department of Criminal Justice, Oregon Department of Corrections), school districts (Ben Hill County Schools, Burke County Public Schools in Georgia), and county purchasing offices (Gwinnett County Board of Commissioners in Georgia). The most active recent buyers are Texas HHS (which posted multiple state-supported living center food solicitations in mid-2026) and Georgia school districts. Geographic concentration is strongest in Texas and Georgia, with secondary activity in Oregon, Illinois, and Georgia counties. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0018082 (Lufkin State Supported Living Center consumables, response due October 23, 2026, 22 line items including sauces and prepared foods), Gwinnett County Board of Commissioners IWQ 140229 (approximately 1,062 cases of shelf-stable food products including sauces, response due October 19, 2026), and Ben Hill County Schools IFB #26271 (school nutrition food bid with seasonings and condiments categories, due June 15, 2026). Business development professionals should view this code as a component within larger institutional food-service aggregations rather than as a standalone product line.